Eating and Ethics in Shakespeare's England:
David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The b...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Cambridge University Press
2013
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| Schlagworte: | |
| Online-Zugang: | BSB01 UBG01 Volltext |
| Zusammenfassung: | David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships – between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 – through Shakespeare, Milton, religious writers and recipe book authors – Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food |
| Beschreibung: | Title from publisher's bibliographic system (viewed on 05 Oct 2015) |
| Beschreibung: | 1 online resource (xiii, 280 pages) |
| ISBN: | 9781139856423 |
| DOI: | 10.1017/CBO9781139856423 |
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| 505 | 8 | |a Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating | |
| 520 | |a David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships – between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 – through Shakespeare, Milton, religious writers and recipe book authors – Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food | ||
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| 650 | 4 | |a Food in literature | |
| 650 | 4 | |a Eating (Philosophy) | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Goldstein, David B. 1972- |
| author_facet | Goldstein, David B. 1972- |
| author_role | aut |
| author_sort | Goldstein, David B. 1972- |
| author_variant | d b g db dbg |
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| contents | Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating |
| ctrlnum | (ZDB-20-CBO)CR9781139856423 (OCoLC)894732596 (DE-599)BVBBV043927405 |
| dewey-full | 820.9/3559 |
| dewey-hundreds | 800 - Literature (Belles-lettres) and rhetoric |
| dewey-ones | 820 - English & Old English literatures |
| dewey-raw | 820.9/3559 |
| dewey-search | 820.9/3559 |
| dewey-sort | 3820.9 43559 |
| dewey-tens | 820 - English & Old English literatures |
| discipline | Anglistik / Amerikanistik |
| doi_str_mv | 10.1017/CBO9781139856423 |
| era | Geschichte 1600-1700 Geschichte 1547-1680 gnd |
| era_facet | Geschichte 1600-1700 Geschichte 1547-1680 |
| format | Electronic eBook |
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| geographic | England / Civilization / 17th century |
| geographic_facet | England / Civilization / 17th century |
| id | DE-604.BV043927405 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:38:49Z |
| institution | BVB |
| isbn | 9781139856423 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029336484 |
| oclc_num | 894732596 |
| open_access_boolean | |
| owner | DE-12 DE-473 DE-BY-UBG |
| owner_facet | DE-12 DE-473 DE-BY-UBG |
| physical | 1 online resource (xiii, 280 pages) |
| psigel | ZDB-20-CBO ZDB-20-CBO BSB_PDA_CBO ZDB-20-CBO UBG_PDA_CBO |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Cambridge University Press |
| record_format | marc |
| spelling | Goldstein, David B. 1972- Verfasser aut Eating and Ethics in Shakespeare's England David B. Goldstein Eating & Ethics in Shakespeare's England Cambridge Cambridge University Press 2013 1 online resource (xiii, 280 pages) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 05 Oct 2015) Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships – between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 – through Shakespeare, Milton, religious writers and recipe book authors – Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food Geschichte 1600-1700 Geschichte 1547-1680 gnd rswk-swf Geschichte Food habits / England / History English literature / Early modern, 1500-1700 / History and criticism Food in literature Eating (Philosophy) Ethics, Renaissance, in literature Renaissance / England Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf Englisch (DE-588)4014777-0 gnd rswk-swf Mahlzeit Motiv (DE-588)4136926-9 gnd rswk-swf England / Civilization / 17th century Englisch (DE-588)4014777-0 s Literatur (DE-588)4035964-5 s Nahrungsaufnahme Motiv (DE-588)4205642-1 s Mahlzeit Motiv (DE-588)4136926-9 s Geschichte 1547-1680 z 1\p DE-604 Erscheint auch als Druckausgabe 978-1-107-03906-3 https://doi.org/10.1017/CBO9781139856423 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Goldstein, David B. 1972- Eating and Ethics in Shakespeare's England Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating Geschichte Food habits / England / History English literature / Early modern, 1500-1700 / History and criticism Food in literature Eating (Philosophy) Ethics, Renaissance, in literature Renaissance / England Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd Literatur (DE-588)4035964-5 gnd Englisch (DE-588)4014777-0 gnd Mahlzeit Motiv (DE-588)4136926-9 gnd |
| subject_GND | (DE-588)4205642-1 (DE-588)4035964-5 (DE-588)4014777-0 (DE-588)4136926-9 |
| title | Eating and Ethics in Shakespeare's England |
| title_alt | Eating & Ethics in Shakespeare's England |
| title_auth | Eating and Ethics in Shakespeare's England |
| title_exact_search | Eating and Ethics in Shakespeare's England |
| title_full | Eating and Ethics in Shakespeare's England David B. Goldstein |
| title_fullStr | Eating and Ethics in Shakespeare's England David B. Goldstein |
| title_full_unstemmed | Eating and Ethics in Shakespeare's England David B. Goldstein |
| title_short | Eating and Ethics in Shakespeare's England |
| title_sort | eating and ethics in shakespeare s england |
| topic | Geschichte Food habits / England / History English literature / Early modern, 1500-1700 / History and criticism Food in literature Eating (Philosophy) Ethics, Renaissance, in literature Renaissance / England Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd Literatur (DE-588)4035964-5 gnd Englisch (DE-588)4014777-0 gnd Mahlzeit Motiv (DE-588)4136926-9 gnd |
| topic_facet | Geschichte Food habits / England / History English literature / Early modern, 1500-1700 / History and criticism Food in literature Eating (Philosophy) Ethics, Renaissance, in literature Renaissance / England Nahrungsaufnahme Motiv Literatur Englisch Mahlzeit Motiv England / Civilization / 17th century |
| url | https://doi.org/10.1017/CBO9781139856423 |
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