On the properties of foodstuffs: De alimentorum facultatibus
This book presents a translation of and detailed commentary on Galen's De alimentorum facultatibus - his major work on the dynamics and kinetics of various foods. It is thus primarily a physiological treatise rather than a materia medica or a work on pathology. Galen commences with a short sect...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge [u.a.]
Cambridge Univ. Press
2003
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| Schlagworte: | |
| Online-Zugang: | DE-12 DE-188 DE-473 Volltext |
| Zusammenfassung: | This book presents a translation of and detailed commentary on Galen's De alimentorum facultatibus - his major work on the dynamics and kinetics of various foods. It is thus primarily a physiological treatise rather than a materia medica or a work on pathology. Galen commences with a short section on the epistemology of medicine, with a discussion on the attainment, through apodeixis or demonstration, of scientific truth - a discussion which reveals the Aristotelian roots of his thinking. The text then covers a wide range of foods, both common and exotic. Some, such as cereals, legumes, dairy products and the grape, receive an emphasis that reflects their importance at the time; others are treated more cursorily. Dr Powell, an expert in gastroenterology, discusses Galen's terminology and the background to his views on physiology and pathology in his introduction, while John Wilkins' foreword concentrates on the structural and cultural aspects of the work |
| Beschreibung: | Title from publisher's bibliographic system (viewed on 05 Oct 2015) Erscheinungsjahr des E-Books: 2009 |
| Beschreibung: | 1 Online-Ressource (XXVI, 206 S.) |
| ISBN: | 9780511482892 |
| DOI: | 10.1017/CBO9780511482892 |
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| 520 | |a This book presents a translation of and detailed commentary on Galen's De alimentorum facultatibus - his major work on the dynamics and kinetics of various foods. It is thus primarily a physiological treatise rather than a materia medica or a work on pathology. Galen commences with a short section on the epistemology of medicine, with a discussion on the attainment, through apodeixis or demonstration, of scientific truth - a discussion which reveals the Aristotelian roots of his thinking. The text then covers a wide range of foods, both common and exotic. Some, such as cereals, legumes, dairy products and the grape, receive an emphasis that reflects their importance at the time; others are treated more cursorily. Dr Powell, an expert in gastroenterology, discusses Galen's terminology and the background to his views on physiology and pathology in his introduction, while John Wilkins' foreword concentrates on the structural and cultural aspects of the work | ||
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Datensatz im Suchindex
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| author_sort | Galenus 129-199 |
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| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
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| discipline | Medizin |
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| isbn | 9780511482892 |
| language | English |
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| spelling | Galenus 129-199 Verfasser (DE-588)118537202 aut De alimentorum facultatibus On the properties of foodstuffs De alimentorum facultatibus Galen ; introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins Cambridge [u.a.] Cambridge Univ. Press 2003 1 Online-Ressource (XXVI, 206 S.) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 05 Oct 2015) Erscheinungsjahr des E-Books: 2009 This book presents a translation of and detailed commentary on Galen's De alimentorum facultatibus - his major work on the dynamics and kinetics of various foods. It is thus primarily a physiological treatise rather than a materia medica or a work on pathology. Galen commences with a short section on the epistemology of medicine, with a discussion on the attainment, through apodeixis or demonstration, of scientific truth - a discussion which reveals the Aristotelian roots of his thinking. The text then covers a wide range of foods, both common and exotic. Some, such as cereals, legumes, dairy products and the grape, receive an emphasis that reflects their importance at the time; others are treated more cursorily. Dr Powell, an expert in gastroenterology, discusses Galen's terminology and the background to his views on physiology and pathology in his introduction, while John Wilkins' foreword concentrates on the structural and cultural aspects of the work Galen / De alimentorum facultatibus Galenus 129-199 De alimentorum facultatibus (DE-588)4415093-3 gnd rswk-swf Nutrition / Early works to 1800 Ernährung (DE-588)4015332-0 gnd rswk-swf Galenus 129-199 De alimentorum facultatibus (DE-588)4415093-3 u DE-604 Ernährung (DE-588)4015332-0 s Powell, O. W. win trl wac Erscheint auch als Druck-Ausgabe 978-0-521-81242-9 (DE-604)BV014669158 Erscheint auch als Druck-Ausgabe 978-0-521-03620-7 (DE-604)BV014669158 https://doi.org/10.1017/CBO9780511482892 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Galenus 129-199 On the properties of foodstuffs De alimentorum facultatibus Galen / De alimentorum facultatibus Galenus 129-199 De alimentorum facultatibus (DE-588)4415093-3 gnd Nutrition / Early works to 1800 Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4415093-3 (DE-588)4015332-0 |
| title | On the properties of foodstuffs De alimentorum facultatibus |
| title_alt | De alimentorum facultatibus |
| title_auth | On the properties of foodstuffs De alimentorum facultatibus |
| title_exact_search | On the properties of foodstuffs De alimentorum facultatibus |
| title_full | On the properties of foodstuffs De alimentorum facultatibus Galen ; introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins |
| title_fullStr | On the properties of foodstuffs De alimentorum facultatibus Galen ; introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins |
| title_full_unstemmed | On the properties of foodstuffs De alimentorum facultatibus Galen ; introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins |
| title_short | On the properties of foodstuffs |
| title_sort | on the properties of foodstuffs de alimentorum facultatibus |
| title_sub | De alimentorum facultatibus |
| topic | Galen / De alimentorum facultatibus Galenus 129-199 De alimentorum facultatibus (DE-588)4415093-3 gnd Nutrition / Early works to 1800 Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Galen / De alimentorum facultatibus Galenus 129-199 De alimentorum facultatibus Nutrition / Early works to 1800 Ernährung |
| url | https://doi.org/10.1017/CBO9780511482892 |
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