Ancestral appetites: food in prehistory
This book explores the relationship between prehistoric people and their food - what they ate, why they ate it and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Cambridge University Press
2011
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| Schlagworte: | |
| Online-Zugang: | BSB01 UBG01 URL des Erstveröffentlichers |
| Zusammenfassung: | This book explores the relationship between prehistoric people and their food - what they ate, why they ate it and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially strategies for meeting basic nutritional needs developed over millions of years. Humans are designed by evolution to adjust our feeding behaviour and food technology to meet the demands of a wide range of environments through a combination of social and experiential learning. In this book, Kristen J. Gremillion demonstrates how these evolutionary processes have shaped the diversification of human diet over several million years of prehistory. She draws on evidence extracted from the material remains that provide the only direct evidence of how people procured, prepared, presented and consumed food in prehistoric times |
| Beschreibung: | Title from publisher's bibliographic system (viewed on 05 Oct 2015) |
| Beschreibung: | 1 online resource (xiii, 182 pages) |
| ISBN: | 9780511976353 |
| DOI: | 10.1017/CBO9780511976353 |
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| 520 | |a This book explores the relationship between prehistoric people and their food - what they ate, why they ate it and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially strategies for meeting basic nutritional needs developed over millions of years. Humans are designed by evolution to adjust our feeding behaviour and food technology to meet the demands of a wide range of environments through a combination of social and experiential learning. In this book, Kristen J. Gremillion demonstrates how these evolutionary processes have shaped the diversification of human diet over several million years of prehistory. She draws on evidence extracted from the material remains that provide the only direct evidence of how people procured, prepared, presented and consumed food in prehistoric times | ||
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| 650 | 4 | |a Food habits / History | |
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Datensatz im Suchindex
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| author | Gremillion, Kristen J. 1958- |
| author_facet | Gremillion, Kristen J. 1958- |
| author_role | aut |
| author_sort | Gremillion, Kristen J. 1958- |
| author_variant | k j g kj kjg |
| building | Verbundindex |
| bvnumber | BV043924491 |
| classification_rvk | NF 1210 |
| collection | ZDB-20-CBO |
| contents | Machine generated contents note: Introduction; 1. Ancestors; 2. Beginnings; 3. Foraging; 4. Farmers; 5. Hunger; 6. Abundance; 7. Contacts; 8. Extinctions; 9. Final thoughts |
| ctrlnum | (ZDB-20-CBO)CR9780511976353 (OCoLC)852510571 (DE-599)BVBBV043924491 |
| dewey-full | 394.1/209012 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/209012 |
| dewey-search | 394.1/209012 |
| dewey-sort | 3394.1 6209012 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| doi_str_mv | 10.1017/CBO9780511976353 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:38:43Z |
| institution | BVB |
| isbn | 9780511976353 |
| language | English |
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| oclc_num | 852510571 |
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| physical | 1 online resource (xiii, 182 pages) |
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| publisher | Cambridge University Press |
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| spelling | Gremillion, Kristen J. 1958- Verfasser aut Ancestral appetites food in prehistory Kristen J. Gremillion Cambridge Cambridge University Press 2011 1 online resource (xiii, 182 pages) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 05 Oct 2015) Machine generated contents note: Introduction; 1. Ancestors; 2. Beginnings; 3. Foraging; 4. Farmers; 5. Hunger; 6. Abundance; 7. Contacts; 8. Extinctions; 9. Final thoughts This book explores the relationship between prehistoric people and their food - what they ate, why they ate it and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially strategies for meeting basic nutritional needs developed over millions of years. Humans are designed by evolution to adjust our feeding behaviour and food technology to meet the demands of a wide range of environments through a combination of social and experiential learning. In this book, Kristen J. Gremillion demonstrates how these evolutionary processes have shaped the diversification of human diet over several million years of prehistory. She draws on evidence extracted from the material remains that provide the only direct evidence of how people procured, prepared, presented and consumed food in prehistoric times Geschichte Prehistoric peoples / Food Hunting and gathering societies Food habits / History Food preferences / History Ernährung (DE-588)4015332-0 gnd rswk-swf Vor- und Frühgeschichte (DE-588)4078951-2 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Ernährung (DE-588)4015332-0 s Essgewohnheit (DE-588)4139275-9 s Vor- und Frühgeschichte (DE-588)4078951-2 s 1\p DE-604 Erscheint auch als Druckausgabe 978-0-521-72707-5 Erscheint auch als Druckausgabe 978-0-521-89842-3 https://doi.org/10.1017/CBO9780511976353 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Gremillion, Kristen J. 1958- Ancestral appetites food in prehistory Machine generated contents note: Introduction; 1. Ancestors; 2. Beginnings; 3. Foraging; 4. Farmers; 5. Hunger; 6. Abundance; 7. Contacts; 8. Extinctions; 9. Final thoughts Geschichte Prehistoric peoples / Food Hunting and gathering societies Food habits / History Food preferences / History Ernährung (DE-588)4015332-0 gnd Vor- und Frühgeschichte (DE-588)4078951-2 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4078951-2 (DE-588)4139275-9 |
| title | Ancestral appetites food in prehistory |
| title_auth | Ancestral appetites food in prehistory |
| title_exact_search | Ancestral appetites food in prehistory |
| title_full | Ancestral appetites food in prehistory Kristen J. Gremillion |
| title_fullStr | Ancestral appetites food in prehistory Kristen J. Gremillion |
| title_full_unstemmed | Ancestral appetites food in prehistory Kristen J. Gremillion |
| title_short | Ancestral appetites |
| title_sort | ancestral appetites food in prehistory |
| title_sub | food in prehistory |
| topic | Geschichte Prehistoric peoples / Food Hunting and gathering societies Food habits / History Food preferences / History Ernährung (DE-588)4015332-0 gnd Vor- und Frühgeschichte (DE-588)4078951-2 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| topic_facet | Geschichte Prehistoric peoples / Food Hunting and gathering societies Food habits / History Food preferences / History Ernährung Vor- und Frühgeschichte Essgewohnheit |
| url | https://doi.org/10.1017/CBO9780511976353 |
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