Food, energy and the creation of industriousness: work and material culture in agrarian England, 1550-1780
Until the widespread harnessing of machine energy, food was the energy which fuelled the economy. In this groundbreaking 2011 study of agricultural labourers' diet and material standard of living, Craig Muldrew uses empirical research to present a much fuller account of the interrelationship be...
Gespeichert in:
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge ; New York ; Melbourne ; Madrid ; Cape Town ; Singapore ; São Paulo ; Delhi ; Dubai ; Tokyo ; Mexiko City
Cambridge University Press
2011
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| Schriftenreihe: | Cambridge studies in economic history
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| Schlagworte: | |
| Online-Zugang: | BSB01 FUBA1 UBG01 Volltext |
| Zusammenfassung: | Until the widespread harnessing of machine energy, food was the energy which fuelled the economy. In this groundbreaking 2011 study of agricultural labourers' diet and material standard of living, Craig Muldrew uses empirical research to present a much fuller account of the interrelationship between consumption, living standards and work in the early modern English economy than has previously existed. The book integrates labourers into a study of the wider economy and engages with the history of food as an energy source and its importance to working life, the social complexity of family earnings, and the concept of the 'industrious revolution'. It argues that 'industriousness' was as much the result of ideology and labour markets as labourers' household consumption. Linking this with ideas about the social order of early modern England, the author demonstrates that bread, beer and meat were the petrol of this world, and a springboard for economic change |
| Beschreibung: | 1 Online-Ressource (xvii, 355 Seiten) Diagramme |
| ISBN: | 9780511933905 |
| DOI: | 10.1017/CBO9780511933905 |
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| 505 | 8 | |a Introduction -- What did labourers eat? -- Calories consumed by labourers -- Labourers' household goods -- Work and household earnings -- Agricultural labour and the industrious revolution -- 'Honest' and 'industrious' labourers? -- Conclusion | |
| 520 | |a Until the widespread harnessing of machine energy, food was the energy which fuelled the economy. In this groundbreaking 2011 study of agricultural labourers' diet and material standard of living, Craig Muldrew uses empirical research to present a much fuller account of the interrelationship between consumption, living standards and work in the early modern English economy than has previously existed. The book integrates labourers into a study of the wider economy and engages with the history of food as an energy source and its importance to working life, the social complexity of family earnings, and the concept of the 'industrious revolution'. It argues that 'industriousness' was as much the result of ideology and labour markets as labourers' household consumption. Linking this with ideas about the social order of early modern England, the author demonstrates that bread, beer and meat were the petrol of this world, and a springboard for economic change | ||
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Datensatz im Suchindex
| _version_ | 1804176843760205824 |
|---|---|
| any_adam_object | |
| author | Muldrew, Craig 1959- |
| author_GND | (DE-588)143584820 |
| author_facet | Muldrew, Craig 1959- |
| author_role | aut |
| author_sort | Muldrew, Craig 1959- |
| author_variant | c m cm |
| building | Verbundindex |
| bvnumber | BV043921516 |
| classification_rvk | MS 1150 NW 3350 |
| collection | ZDB-20-CBO |
| contents | Introduction -- What did labourers eat? -- Calories consumed by labourers -- Labourers' household goods -- Work and household earnings -- Agricultural labour and the industrious revolution -- 'Honest' and 'industrious' labourers? -- Conclusion |
| ctrlnum | (ZDB-20-CBO)CR9780511933905 (OCoLC)808678977 (DE-599)BVBBV043921516 |
| dewey-full | 641.30942 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.30942 |
| dewey-search | 641.30942 |
| dewey-sort | 3641.30942 |
| dewey-tens | 640 - Home and family management |
| discipline | Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte |
| doi_str_mv | 10.1017/CBO9780511933905 |
| era | Geschichte 1550-1780 gnd |
| era_facet | Geschichte 1550-1780 |
| format | Electronic eBook |
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| geographic_facet | England |
| id | DE-604.BV043921516 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:38:38Z |
| institution | BVB |
| isbn | 9780511933905 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029330599 |
| oclc_num | 808678977 |
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| owner_facet | DE-12 DE-473 DE-BY-UBG DE-188 |
| physical | 1 Online-Ressource (xvii, 355 Seiten) Diagramme |
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| publishDate | 2011 |
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| series2 | Cambridge studies in economic history |
| spelling | Muldrew, Craig 1959- Verfasser (DE-588)143584820 aut Food, energy and the creation of industriousness work and material culture in agrarian England, 1550-1780 Craig Muldrew, University of Cambridge Cambridge ; New York ; Melbourne ; Madrid ; Cape Town ; Singapore ; São Paulo ; Delhi ; Dubai ; Tokyo ; Mexiko City Cambridge University Press 2011 1 Online-Ressource (xvii, 355 Seiten) Diagramme txt rdacontent c rdamedia cr rdacarrier Cambridge studies in economic history Introduction -- What did labourers eat? -- Calories consumed by labourers -- Labourers' household goods -- Work and household earnings -- Agricultural labour and the industrious revolution -- 'Honest' and 'industrious' labourers? -- Conclusion Until the widespread harnessing of machine energy, food was the energy which fuelled the economy. In this groundbreaking 2011 study of agricultural labourers' diet and material standard of living, Craig Muldrew uses empirical research to present a much fuller account of the interrelationship between consumption, living standards and work in the early modern English economy than has previously existed. The book integrates labourers into a study of the wider economy and engages with the history of food as an energy source and its importance to working life, the social complexity of family earnings, and the concept of the 'industrious revolution'. It argues that 'industriousness' was as much the result of ideology and labour markets as labourers' household consumption. Linking this with ideas about the social order of early modern England, the author demonstrates that bread, beer and meat were the petrol of this world, and a springboard for economic change Geschichte 1550-1780 gnd rswk-swf Geschichte Diet / England / History Food consumption / England / History Agricultural laborers / England / History Power resources / England / History Landwirtschaftlicher Beruf (DE-588)7521243-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensstandard (DE-588)4134319-0 gnd rswk-swf England (DE-588)4014770-8 gnd rswk-swf England (DE-588)4014770-8 g Landwirtschaftlicher Beruf (DE-588)7521243-2 s Lebensstandard (DE-588)4134319-0 s Ernährung (DE-588)4015332-0 s Geschichte 1550-1780 z DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-521-88185-2 (DE-604)BV037323119 Erscheint auch als Druck-Ausgabe, Paperback 978-1-107-67715-9 https://doi.org/10.1017/CBO9780511933905 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Muldrew, Craig 1959- Food, energy and the creation of industriousness work and material culture in agrarian England, 1550-1780 Introduction -- What did labourers eat? -- Calories consumed by labourers -- Labourers' household goods -- Work and household earnings -- Agricultural labour and the industrious revolution -- 'Honest' and 'industrious' labourers? -- Conclusion Geschichte Diet / England / History Food consumption / England / History Agricultural laborers / England / History Power resources / England / History Landwirtschaftlicher Beruf (DE-588)7521243-2 gnd Ernährung (DE-588)4015332-0 gnd Lebensstandard (DE-588)4134319-0 gnd |
| subject_GND | (DE-588)7521243-2 (DE-588)4015332-0 (DE-588)4134319-0 (DE-588)4014770-8 |
| title | Food, energy and the creation of industriousness work and material culture in agrarian England, 1550-1780 |
| title_auth | Food, energy and the creation of industriousness work and material culture in agrarian England, 1550-1780 |
| title_exact_search | Food, energy and the creation of industriousness work and material culture in agrarian England, 1550-1780 |
| title_full | Food, energy and the creation of industriousness work and material culture in agrarian England, 1550-1780 Craig Muldrew, University of Cambridge |
| title_fullStr | Food, energy and the creation of industriousness work and material culture in agrarian England, 1550-1780 Craig Muldrew, University of Cambridge |
| title_full_unstemmed | Food, energy and the creation of industriousness work and material culture in agrarian England, 1550-1780 Craig Muldrew, University of Cambridge |
| title_short | Food, energy and the creation of industriousness |
| title_sort | food energy and the creation of industriousness work and material culture in agrarian england 1550 1780 |
| title_sub | work and material culture in agrarian England, 1550-1780 |
| topic | Geschichte Diet / England / History Food consumption / England / History Agricultural laborers / England / History Power resources / England / History Landwirtschaftlicher Beruf (DE-588)7521243-2 gnd Ernährung (DE-588)4015332-0 gnd Lebensstandard (DE-588)4134319-0 gnd |
| topic_facet | Geschichte Diet / England / History Food consumption / England / History Agricultural laborers / England / History Power resources / England / History Landwirtschaftlicher Beruf Ernährung Lebensstandard England |
| url | https://doi.org/10.1017/CBO9780511933905 |
| work_keys_str_mv | AT muldrewcraig foodenergyandthecreationofindustriousnessworkandmaterialcultureinagrarianengland15501780 |