Saints and symposiasts: the literature of food and the symposium in Greco-Roman and early Christian culture
Greek traditions of writing about food and the symposium had a long and rich afterlife in the first to fifth centuries CE, in both Greco-Roman and early Christian culture. This book provides an account of the history of the table-talk tradition, derived from Plato's Symposium and other classica...
Gespeichert in:
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Cambridge University Press
2012
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| Schriftenreihe: | Greek culture in the Roman world
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| Schlagworte: | |
| Online-Zugang: | BSB01 FUBA1 UBG01 Volltext |
| Zusammenfassung: | Greek traditions of writing about food and the symposium had a long and rich afterlife in the first to fifth centuries CE, in both Greco-Roman and early Christian culture. This book provides an account of the history of the table-talk tradition, derived from Plato's Symposium and other classical texts, focusing among other writers on Plutarch, Athenaeus, Methodius and Macrobius. It also deals with the representation of transgressive, degraded, eccentric types of eating and drinking in Greco-Roman and early Christian prose narrative texts, focusing especially on the Letters of Alciphron, the Greek and Roman novels, especially Apuleius, the Apocryphal Acts of the Apostles and the early saints' lives. It argues that writing about consumption and conversation continued to matter: these works communicated distinctive ideas about how to talk and how to think, distinctive models of the relationship between past and present, distinctive and often destabilising visions of identity and holiness |
| Beschreibung: | 1 Online-Ressource (XI, 417 pages) |
| ISBN: | 9781139047180 |
| DOI: | 10.1017/CBO9781139047180 |
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Datensatz im Suchindex
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| any_adam_object | |
| author | König, Jason 1973- |
| author_GND | (DE-588)138898111 |
| author_facet | König, Jason 1973- |
| author_role | aut |
| author_sort | König, Jason 1973- |
| author_variant | j k jk |
| building | Verbundindex |
| bvnumber | BV043920804 |
| collection | ZDB-20-CBO |
| ctrlnum | (ZDB-20-CBO)CR9781139047180 (OCoLC)847028030 (DE-599)BVBBV043920804 |
| dewey-full | 880.09 |
| dewey-hundreds | 800 - Literature (Belles-lettres) and rhetoric |
| dewey-ones | 880 - Classical Greek & Hellenic literatures |
| dewey-raw | 880.09 |
| dewey-search | 880.09 |
| dewey-sort | 3880.09 |
| dewey-tens | 880 - Classical Greek & Hellenic literatures |
| discipline | Philologie / Byzantinistik / Neulatein |
| doi_str_mv | 10.1017/CBO9781139047180 |
| format | Electronic eBook |
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| id | DE-604.BV043920804 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:38:36Z |
| institution | BVB |
| isbn | 9781139047180 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029329887 |
| oclc_num | 847028030 |
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| physical | 1 Online-Ressource (XI, 417 pages) |
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| publisher | Cambridge University Press |
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| series2 | Greek culture in the Roman world |
| spelling | König, Jason 1973- Verfasser (DE-588)138898111 aut Saints and symposiasts the literature of food and the symposium in Greco-Roman and early Christian culture Jason König Saints & Symposiasts Cambridge Cambridge University Press 2012 1 Online-Ressource (XI, 417 pages) txt rdacontent c rdamedia cr rdacarrier Greek culture in the Roman world Greek traditions of writing about food and the symposium had a long and rich afterlife in the first to fifth centuries CE, in both Greco-Roman and early Christian culture. This book provides an account of the history of the table-talk tradition, derived from Plato's Symposium and other classical texts, focusing among other writers on Plutarch, Athenaeus, Methodius and Macrobius. It also deals with the representation of transgressive, degraded, eccentric types of eating and drinking in Greco-Roman and early Christian prose narrative texts, focusing especially on the Letters of Alciphron, the Greek and Roman novels, especially Apuleius, the Apocryphal Acts of the Apostles and the early saints' lives. It argues that writing about consumption and conversation continued to matter: these works communicated distinctive ideas about how to talk and how to think, distinctive models of the relationship between past and present, distinctive and often destabilising visions of identity and holiness Symposium (Classical literature) Food in literature Greek literature / History and criticism Latin literature / History and criticism Christian literature, Early / History and criticism Lebensmittel (DE-588)4034870-2 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf Frühchristentum (DE-588)4129954-1 gnd rswk-swf Symposion (DE-588)4121749-4 gnd rswk-swf Latein (DE-588)4114364-4 gnd rswk-swf Griechisch (DE-588)4113791-7 gnd rswk-swf Griechisch (DE-588)4113791-7 s Latein (DE-588)4114364-4 s Frühchristentum (DE-588)4129954-1 s Literatur (DE-588)4035964-5 s Symposion (DE-588)4121749-4 s Lebensmittel (DE-588)4034870-2 s 1\p DE-604 Erscheint auch als 978-0-521-88685-7 Druck-Ausgabe Saints and symposiasts https://doi.org/10.1017/CBO9781139047180 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | König, Jason 1973- Saints and symposiasts the literature of food and the symposium in Greco-Roman and early Christian culture Symposium (Classical literature) Food in literature Greek literature / History and criticism Latin literature / History and criticism Christian literature, Early / History and criticism Lebensmittel (DE-588)4034870-2 gnd Literatur (DE-588)4035964-5 gnd Frühchristentum (DE-588)4129954-1 gnd Symposion (DE-588)4121749-4 gnd Latein (DE-588)4114364-4 gnd Griechisch (DE-588)4113791-7 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4035964-5 (DE-588)4129954-1 (DE-588)4121749-4 (DE-588)4114364-4 (DE-588)4113791-7 |
| title | Saints and symposiasts the literature of food and the symposium in Greco-Roman and early Christian culture |
| title_alt | Saints & Symposiasts |
| title_auth | Saints and symposiasts the literature of food and the symposium in Greco-Roman and early Christian culture |
| title_exact_search | Saints and symposiasts the literature of food and the symposium in Greco-Roman and early Christian culture |
| title_full | Saints and symposiasts the literature of food and the symposium in Greco-Roman and early Christian culture Jason König |
| title_fullStr | Saints and symposiasts the literature of food and the symposium in Greco-Roman and early Christian culture Jason König |
| title_full_unstemmed | Saints and symposiasts the literature of food and the symposium in Greco-Roman and early Christian culture Jason König |
| title_short | Saints and symposiasts |
| title_sort | saints and symposiasts the literature of food and the symposium in greco roman and early christian culture |
| title_sub | the literature of food and the symposium in Greco-Roman and early Christian culture |
| topic | Symposium (Classical literature) Food in literature Greek literature / History and criticism Latin literature / History and criticism Christian literature, Early / History and criticism Lebensmittel (DE-588)4034870-2 gnd Literatur (DE-588)4035964-5 gnd Frühchristentum (DE-588)4129954-1 gnd Symposion (DE-588)4121749-4 gnd Latein (DE-588)4114364-4 gnd Griechisch (DE-588)4113791-7 gnd |
| topic_facet | Symposium (Classical literature) Food in literature Greek literature / History and criticism Latin literature / History and criticism Christian literature, Early / History and criticism Lebensmittel Literatur Frühchristentum Symposion Latein Griechisch |
| url | https://doi.org/10.1017/CBO9781139047180 |
| work_keys_str_mv | AT konigjason saintsandsymposiaststheliteratureoffoodandthesymposiumingrecoromanandearlychristianculture AT konigjason saintssymposiasts |