Kant's theory of taste: a reading of the critique of aesthetic judgment
This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the pre-eminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. The first part of the...
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1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cambridge [u.a.]
Cambridge Univ. Press
2001
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Schriftenreihe: | Modern European philosophy
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Schlagworte: | |
Online-Zugang: | DE-12 DE-188 DE-473 Volltext |
Zusammenfassung: | This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the pre-eminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. The first part of the book analyses Kant's conception of reflective judgment and its connections with both empirical knowledge and judgments of taste. The second and third parts treat two questions that Allison insists must be kept distinct: the normativity of pure judgments of taste, and the moral and systematic significance of taste. The fourth part considers two important topics often neglected in the study of Kant's aesthetics: his conceptions of fine art, and the sublime |
Beschreibung: | Title from publisher's bibliographic system (viewed on 05 Oct 2015) Erscheinungsjahr des E-Books: 2010 |
Beschreibung: | 1 Online-Ressource (XVI, 424 S.) |
ISBN: | 9780511612671 |
DOI: | 10.1017/CBO9780511612671 |
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author | Allison, Henry E. 1937-2023 |
author_GND | (DE-588)14144388X |
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doi_str_mv | 10.1017/CBO9780511612671 |
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indexdate | 2024-08-03T00:31:52Z |
institution | BVB |
isbn | 9780511612671 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029328744 |
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spelling | Allison, Henry E. 1937-2023 Verfasser (DE-588)14144388X aut Kant's theory of taste a reading of the critique of aesthetic judgment Henry E. Allison Cambridge [u.a.] Cambridge Univ. Press 2001 1 Online-Ressource (XVI, 424 S.) txt rdacontent c rdamedia cr rdacarrier Modern European philosophy Title from publisher's bibliographic system (viewed on 05 Oct 2015) Erscheinungsjahr des E-Books: 2010 This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the pre-eminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. The first part of the book analyses Kant's conception of reflective judgment and its connections with both empirical knowledge and judgments of taste. The second and third parts treat two questions that Allison insists must be kept distinct: the normativity of pure judgments of taste, and the moral and systematic significance of taste. The fourth part considers two important topics often neglected in the study of Kant's aesthetics: his conceptions of fine art, and the sublime Kant, Immanuel / 1724-1804 / Kritik der ästhetischen Urteilskraft Kant, Immanuel 1724-1804 (DE-588)118559796 gnd rswk-swf Kant, Immanuel 1724-1804 Kritik der ästhetischen Urteilskraft (DE-588)4312707-1 gnd rswk-swf Ästhetik Aesthetics Judgment (Aesthetics) Geschmack Ästhetik (DE-588)4129848-2 gnd rswk-swf Ästhetisches Urteil (DE-588)4141539-5 gnd rswk-swf Kant, Immanuel 1724-1804 Kritik der ästhetischen Urteilskraft (DE-588)4312707-1 u Kant, Immanuel 1724-1804 (DE-588)118559796 p Geschmack Ästhetik (DE-588)4129848-2 s Ästhetisches Urteil (DE-588)4141539-5 s DE-604 Erscheint auch als Druck-Ausgabe 978-0-521-79154-0 Erscheint auch als Druck-Ausgabe 978-0-521-79534-0 Erscheint auch als Druck-Ausgabe 0-5217-9534-6 (DE-604)BV013662837 Erscheint auch als Druck-Ausgabe 0-5217-9154-5 (DE-604)BV013662837 https://doi.org/10.1017/CBO9780511612671 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Allison, Henry E. 1937-2023 Kant's theory of taste a reading of the critique of aesthetic judgment Kant, Immanuel / 1724-1804 / Kritik der ästhetischen Urteilskraft Kant, Immanuel 1724-1804 (DE-588)118559796 gnd Kant, Immanuel 1724-1804 Kritik der ästhetischen Urteilskraft (DE-588)4312707-1 gnd Ästhetik Aesthetics Judgment (Aesthetics) Geschmack Ästhetik (DE-588)4129848-2 gnd Ästhetisches Urteil (DE-588)4141539-5 gnd |
subject_GND | (DE-588)118559796 (DE-588)4312707-1 (DE-588)4129848-2 (DE-588)4141539-5 |
title | Kant's theory of taste a reading of the critique of aesthetic judgment |
title_auth | Kant's theory of taste a reading of the critique of aesthetic judgment |
title_exact_search | Kant's theory of taste a reading of the critique of aesthetic judgment |
title_full | Kant's theory of taste a reading of the critique of aesthetic judgment Henry E. Allison |
title_fullStr | Kant's theory of taste a reading of the critique of aesthetic judgment Henry E. Allison |
title_full_unstemmed | Kant's theory of taste a reading of the critique of aesthetic judgment Henry E. Allison |
title_short | Kant's theory of taste |
title_sort | kant s theory of taste a reading of the critique of aesthetic judgment |
title_sub | a reading of the critique of aesthetic judgment |
topic | Kant, Immanuel / 1724-1804 / Kritik der ästhetischen Urteilskraft Kant, Immanuel 1724-1804 (DE-588)118559796 gnd Kant, Immanuel 1724-1804 Kritik der ästhetischen Urteilskraft (DE-588)4312707-1 gnd Ästhetik Aesthetics Judgment (Aesthetics) Geschmack Ästhetik (DE-588)4129848-2 gnd Ästhetisches Urteil (DE-588)4141539-5 gnd |
topic_facet | Kant, Immanuel / 1724-1804 / Kritik der ästhetischen Urteilskraft Kant, Immanuel 1724-1804 Kant, Immanuel 1724-1804 Kritik der ästhetischen Urteilskraft Ästhetik Aesthetics Judgment (Aesthetics) Geschmack Ästhetik Ästhetisches Urteil |
url | https://doi.org/10.1017/CBO9780511612671 |
work_keys_str_mv | AT allisonhenrye kantstheoryoftasteareadingofthecritiqueofaestheticjudgment |