The rural economy of Glocestershire, Volume 2: including its dairy, together with the dairy management of North Wiltshire, and the management of orchards and fruit liquor, in Herefordshire
William Marshall (1745–1818), from farming stock, became a farmer and then estate manager and land agent after several years spent conducting business in the West Indies. A pioneer of scientific methods of farming, he published widely on best practice, and was also known for his geographical surveys...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Cambridge University Press
2015
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| Schriftenreihe: | Cambridge library collection. British & Irish history, 17th & 18th centuries
|
| Schlagworte: | |
| Online-Zugang: | BSB01 UBG01 Volltext |
| Zusammenfassung: | William Marshall (1745–1818), from farming stock, became a farmer and then estate manager and land agent after several years spent conducting business in the West Indies. A pioneer of scientific methods of farming, he published widely on best practice, and was also known for his geographical surveys of agriculture. This two-volume 1789 work covers the county of Gloucestershire, but also includes dairy management in north Wiltshire and the orchards and fruit products of Herefordshire. A hands-on reporter, Marshall stayed in the vale of Gloucester to learn the art of cheese-making, and then spent a year in various locations studying local farming practice. Volume 2 covers the Cotswold Hills and the vale of Berkeley, with detailed descriptions of dairy farming in these areas. A section is devoted to Herefordshire, its orchards, and the manufacturing processes and marketing of its famous 'fruit liquors', cider and perry |
| Beschreibung: | Originally published in London by R. Raikes for G. Nicol in 1789. - Title from publisher's bibliographic system (viewed on 06 Jun 2016) |
| Beschreibung: | 1 online resource (iv, 401 pages) |
| ISBN: | 9781139962698 |
| DOI: | 10.1017/CBO9781139962698 |
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| 500 | |a Originally published in London by R. Raikes for G. Nicol in 1789. - Title from publisher's bibliographic system (viewed on 06 Jun 2016) | ||
| 520 | |a William Marshall (1745–1818), from farming stock, became a farmer and then estate manager and land agent after several years spent conducting business in the West Indies. A pioneer of scientific methods of farming, he published widely on best practice, and was also known for his geographical surveys of agriculture. This two-volume 1789 work covers the county of Gloucestershire, but also includes dairy management in north Wiltshire and the orchards and fruit products of Herefordshire. A hands-on reporter, Marshall stayed in the vale of Gloucester to learn the art of cheese-making, and then spent a year in various locations studying local farming practice. Volume 2 covers the Cotswold Hills and the vale of Berkeley, with detailed descriptions of dairy farming in these areas. A section is devoted to Herefordshire, its orchards, and the manufacturing processes and marketing of its famous 'fruit liquors', cider and perry | ||
| 648 | 4 | |a Geschichte 1700-1800 | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Agriculture / England / Gloucestershire / History / 18th century | |
| 650 | 4 | |a Agriculture / Economic aspects / England / Gloucestershire | |
| 650 | 4 | |a Dairy farming / England / Gloucestershire / History / 18th century | |
| 650 | 4 | |a Dairying / England / Gloucestershire / History / 18th century | |
| 650 | 4 | |a Dairying / England / Wiltshire / History / 18th century | |
| 650 | 4 | |a Fruit trees / England / Hereford and Worcester / History / 18th century | |
| 650 | 4 | |a Agriculture / Early works to 1800 | |
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| author_facet | Marshall Mr 1745-1818 |
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| ctrlnum | (ZDB-20-CBO)CR9781139962698 (OCoLC)967385454 (DE-599)BVBBV043915217 |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies |
| dewey-raw | 630.9/4241 |
| dewey-search | 630.9/4241 |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1017/CBO9781139962698 |
| era | Geschichte 1700-1800 |
| era_facet | Geschichte 1700-1800 |
| format | Electronic eBook |
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| geographic | Gloucestershire (England) / Rural conditions / History / 18th century |
| geographic_facet | Gloucestershire (England) / Rural conditions / History / 18th century |
| id | DE-604.BV043915217 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:38:24Z |
| institution | BVB |
| isbn | 9781139962698 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029324300 |
| oclc_num | 967385454 |
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| owner_facet | DE-12 DE-473 DE-BY-UBG |
| physical | 1 online resource (iv, 401 pages) |
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| publishDate | 2015 |
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| publisher | Cambridge University Press |
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| series2 | Cambridge library collection. British & Irish history, 17th & 18th centuries |
| spelling | Marshall Mr 1745-1818 Verfasser aut The rural economy of Glocestershire, Volume 2 including its dairy, together with the dairy management of North Wiltshire, and the management of orchards and fruit liquor, in Herefordshire William Marshall Cambridge Cambridge University Press 2015 1 online resource (iv, 401 pages) txt rdacontent c rdamedia cr rdacarrier Cambridge library collection. British & Irish history, 17th & 18th centuries Originally published in London by R. Raikes for G. Nicol in 1789. - Title from publisher's bibliographic system (viewed on 06 Jun 2016) William Marshall (1745–1818), from farming stock, became a farmer and then estate manager and land agent after several years spent conducting business in the West Indies. A pioneer of scientific methods of farming, he published widely on best practice, and was also known for his geographical surveys of agriculture. This two-volume 1789 work covers the county of Gloucestershire, but also includes dairy management in north Wiltshire and the orchards and fruit products of Herefordshire. A hands-on reporter, Marshall stayed in the vale of Gloucester to learn the art of cheese-making, and then spent a year in various locations studying local farming practice. Volume 2 covers the Cotswold Hills and the vale of Berkeley, with detailed descriptions of dairy farming in these areas. A section is devoted to Herefordshire, its orchards, and the manufacturing processes and marketing of its famous 'fruit liquors', cider and perry Geschichte 1700-1800 Geschichte Landwirtschaft Agriculture / England / Gloucestershire / History / 18th century Agriculture / Economic aspects / England / Gloucestershire Dairy farming / England / Gloucestershire / History / 18th century Dairying / England / Gloucestershire / History / 18th century Dairying / England / Wiltshire / History / 18th century Fruit trees / England / Hereford and Worcester / History / 18th century Agriculture / Early works to 1800 Gloucestershire (England) / Rural conditions / History / 18th century Erscheint auch als Druckausgabe 978-1-108-07881-8 https://doi.org/10.1017/CBO9781139962698 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Marshall Mr 1745-1818 The rural economy of Glocestershire, Volume 2 including its dairy, together with the dairy management of North Wiltshire, and the management of orchards and fruit liquor, in Herefordshire Geschichte Landwirtschaft Agriculture / England / Gloucestershire / History / 18th century Agriculture / Economic aspects / England / Gloucestershire Dairy farming / England / Gloucestershire / History / 18th century Dairying / England / Gloucestershire / History / 18th century Dairying / England / Wiltshire / History / 18th century Fruit trees / England / Hereford and Worcester / History / 18th century Agriculture / Early works to 1800 |
| title | The rural economy of Glocestershire, Volume 2 including its dairy, together with the dairy management of North Wiltshire, and the management of orchards and fruit liquor, in Herefordshire |
| title_auth | The rural economy of Glocestershire, Volume 2 including its dairy, together with the dairy management of North Wiltshire, and the management of orchards and fruit liquor, in Herefordshire |
| title_exact_search | The rural economy of Glocestershire, Volume 2 including its dairy, together with the dairy management of North Wiltshire, and the management of orchards and fruit liquor, in Herefordshire |
| title_full | The rural economy of Glocestershire, Volume 2 including its dairy, together with the dairy management of North Wiltshire, and the management of orchards and fruit liquor, in Herefordshire William Marshall |
| title_fullStr | The rural economy of Glocestershire, Volume 2 including its dairy, together with the dairy management of North Wiltshire, and the management of orchards and fruit liquor, in Herefordshire William Marshall |
| title_full_unstemmed | The rural economy of Glocestershire, Volume 2 including its dairy, together with the dairy management of North Wiltshire, and the management of orchards and fruit liquor, in Herefordshire William Marshall |
| title_short | The rural economy of Glocestershire, Volume 2 |
| title_sort | the rural economy of glocestershire volume 2 including its dairy together with the dairy management of north wiltshire and the management of orchards and fruit liquor in herefordshire |
| title_sub | including its dairy, together with the dairy management of North Wiltshire, and the management of orchards and fruit liquor, in Herefordshire |
| topic | Geschichte Landwirtschaft Agriculture / England / Gloucestershire / History / 18th century Agriculture / Economic aspects / England / Gloucestershire Dairy farming / England / Gloucestershire / History / 18th century Dairying / England / Gloucestershire / History / 18th century Dairying / England / Wiltshire / History / 18th century Fruit trees / England / Hereford and Worcester / History / 18th century Agriculture / Early works to 1800 |
| topic_facet | Geschichte Landwirtschaft Agriculture / England / Gloucestershire / History / 18th century Agriculture / Economic aspects / England / Gloucestershire Dairy farming / England / Gloucestershire / History / 18th century Dairying / England / Gloucestershire / History / 18th century Dairying / England / Wiltshire / History / 18th century Fruit trees / England / Hereford and Worcester / History / 18th century Agriculture / Early works to 1800 Gloucestershire (England) / Rural conditions / History / 18th century |
| url | https://doi.org/10.1017/CBO9781139962698 |
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