A History of Agriculture and Prices in England, Volume 7 Part 2, 1703–1793: From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793)
Since early times, agriculture has been pivotal to England's economy. This is the two-part seventh in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823–90), which represents the most complete record of produce costs in England between the thirtee...
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cambridge
Cambridge University Press
1902
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Schriftenreihe: | Cambridge library collection. British and Irish History, General
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Online-Zugang: | BSB01 UBG01 Volltext |
Zusammenfassung: | Since early times, agriculture has been pivotal to England's economy. This is the two-part seventh in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823–90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1902 (and edited by Rogers' son), Part 1 presents data from 1703 to 1793, showing the prices of a range of products across the country; Part 2 consists of further documentary information collected by Rogers for the work |
Beschreibung: | Title from publisher's bibliographic system (viewed on 05 Oct 2015) |
Beschreibung: | 1 online resource (388 pages) |
ISBN: | 9781139094849 |
DOI: | 10.1017/CBO9781139094849 |
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Datensatz im Suchindex
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author | Rogers, James E. Thorold |
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indexdate | 2024-07-10T07:38:18Z |
institution | BVB |
isbn | 9781139094849 |
language | English |
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publishDate | 1902 |
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publisher | Cambridge University Press |
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series2 | Cambridge library collection. British and Irish History, General |
spelling | Rogers, James E. Thorold Verfasser aut A History of Agriculture and Prices in England, Volume 7 Part 2, 1703–1793 From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793) James E. Thorold Rogers, Arthur G. L. Rogers A History of Agriculture & Prices in England Cambridge Cambridge University Press 1902 1 online resource (388 pages) txt rdacontent c rdamedia cr rdacarrier Cambridge library collection. British and Irish History, General Title from publisher's bibliographic system (viewed on 05 Oct 2015) Since early times, agriculture has been pivotal to England's economy. This is the two-part seventh in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823–90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1902 (and edited by Rogers' son), Part 1 presents data from 1703 to 1793, showing the prices of a range of products across the country; Part 2 consists of further documentary information collected by Rogers for the work Rogers, Arthur G. L. Sonstige oth Erscheint auch als Druckausgabe 978-1-108-03658-0 https://doi.org/10.1017/CBO9781139094849 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Rogers, James E. Thorold A History of Agriculture and Prices in England, Volume 7 Part 2, 1703–1793 From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793) |
title | A History of Agriculture and Prices in England, Volume 7 Part 2, 1703–1793 From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793) |
title_alt | A History of Agriculture & Prices in England |
title_auth | A History of Agriculture and Prices in England, Volume 7 Part 2, 1703–1793 From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793) |
title_exact_search | A History of Agriculture and Prices in England, Volume 7 Part 2, 1703–1793 From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793) |
title_full | A History of Agriculture and Prices in England, Volume 7 Part 2, 1703–1793 From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793) James E. Thorold Rogers, Arthur G. L. Rogers |
title_fullStr | A History of Agriculture and Prices in England, Volume 7 Part 2, 1703–1793 From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793) James E. Thorold Rogers, Arthur G. L. Rogers |
title_full_unstemmed | A History of Agriculture and Prices in England, Volume 7 Part 2, 1703–1793 From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793) James E. Thorold Rogers, Arthur G. L. Rogers |
title_short | A History of Agriculture and Prices in England, Volume 7 Part 2, 1703–1793 |
title_sort | a history of agriculture and prices in england volume 7 part 2 1703 1793 from the year after the oxford parliament 1259 to the commencement of the continental war 1793 |
title_sub | From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793) |
url | https://doi.org/10.1017/CBO9781139094849 |
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