Wheat in human nutrition:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Rome
FAO
1971
|
| Ausgabe: | 2. print. |
| Schriftenreihe: | Food and Agriculture Organization: FAO nutritional studies
23 |
| Beschreibung: | VIII, 163 Seiten Illustrationen |
Internformat
MARC
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| 041 | 0 | |a eng | |
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| 100 | 1 | |a Aykroyd, Wallace Ruddell |d 1899-1979 |e Verfasser |0 (DE-588)128052597 |4 aut | |
| 245 | 1 | 0 | |a Wheat in human nutrition |c by W. R. Aykroyd and Joyce Doughty |
| 250 | |a 2. print. | ||
| 264 | 1 | |a Rome |b FAO |c 1971 | |
| 300 | |a VIII, 163 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food and Agriculture Organization: FAO nutritional studies |v 23 | |
| 700 | 1 | |a Doughty, Joyce |0 (DE-588)128046090 |4 aut | |
| 830 | 0 | |a Food and Agriculture Organization: FAO nutritional studies |v 23 |w (DE-604)BV001891583 |9 23 | |
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Datensatz im Suchindex
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| author | Aykroyd, Wallace Ruddell 1899-1979 Doughty, Joyce |
| author_GND | (DE-588)128052597 (DE-588)128046090 |
| author_facet | Aykroyd, Wallace Ruddell 1899-1979 Doughty, Joyce |
| author_role | aut aut |
| author_sort | Aykroyd, Wallace Ruddell 1899-1979 |
| author_variant | w r a wr wra j d jd |
| building | Verbundindex |
| bvnumber | BV043906790 |
| ctrlnum | (DE-599)BVBBV043906790 |
| edition | 2. print. |
| format | Book |
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| id | DE-604.BV043906790 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:38:10Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029315914 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | VIII, 163 Seiten Illustrationen |
| publishDate | 1971 |
| publishDateSearch | 1971 |
| publishDateSort | 1971 |
| publisher | FAO |
| record_format | marc |
| series | Food and Agriculture Organization: FAO nutritional studies |
| series2 | Food and Agriculture Organization: FAO nutritional studies |
| spelling | Aykroyd, Wallace Ruddell 1899-1979 Verfasser (DE-588)128052597 aut Wheat in human nutrition by W. R. Aykroyd and Joyce Doughty 2. print. Rome FAO 1971 VIII, 163 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Food and Agriculture Organization: FAO nutritional studies 23 Doughty, Joyce (DE-588)128046090 aut Food and Agriculture Organization: FAO nutritional studies 23 (DE-604)BV001891583 23 |
| spellingShingle | Aykroyd, Wallace Ruddell 1899-1979 Doughty, Joyce Wheat in human nutrition Food and Agriculture Organization: FAO nutritional studies |
| title | Wheat in human nutrition |
| title_auth | Wheat in human nutrition |
| title_exact_search | Wheat in human nutrition |
| title_full | Wheat in human nutrition by W. R. Aykroyd and Joyce Doughty |
| title_fullStr | Wheat in human nutrition by W. R. Aykroyd and Joyce Doughty |
| title_full_unstemmed | Wheat in human nutrition by W. R. Aykroyd and Joyce Doughty |
| title_short | Wheat in human nutrition |
| title_sort | wheat in human nutrition |
| volume_link | (DE-604)BV001891583 |
| work_keys_str_mv | AT aykroydwallaceruddell wheatinhumannutrition AT doughtyjoyce wheatinhumannutrition |