Physical properties of foods: novel measurement techniques and applications
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Boca Raton, Fla.
CRC Press
2016
|
Ausgabe: | First issued in paperback 2016 |
Schriftenreihe: | Contemporary food engineering
|
Schlagworte: | |
Beschreibung: | xiv, 406 Seiten Illustrationen |
ISBN: | 9781138198487 |
Internformat
MARC
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020 | |a 9781138198487 |9 978-1-13819848-7 | ||
035 | |a (OCoLC)967967791 | ||
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041 | 0 | |a eng | |
049 | |a DE-M49 |a DE-29T | ||
084 | |a CHE 503f |2 stub | ||
245 | 1 | 0 | |a Physical properties of foods |b novel measurement techniques and applications |c Edited by Ignacio Arana |
250 | |a First issued in paperback 2016 | ||
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490 | 0 | |a Contemporary food engineering | |
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689 | 0 | |C b |5 DE-604 | |
700 | 1 | |a Arana, Ignacio |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-029315476 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV043906345 |
classification_tum | CHE 503f |
ctrlnum | (OCoLC)967967791 (DE-599)BVBBV043906345 |
discipline | Chemie |
edition | First issued in paperback 2016 |
format | Book |
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illustrated | Illustrated |
indexdate | 2024-07-10T07:38:10Z |
institution | BVB |
isbn | 9781138198487 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029315476 |
oclc_num | 967967791 |
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owner_facet | DE-M49 DE-BY-TUM DE-29T |
physical | xiv, 406 Seiten Illustrationen |
publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | CRC Press |
record_format | marc |
series2 | Contemporary food engineering |
spelling | Physical properties of foods novel measurement techniques and applications Edited by Ignacio Arana First issued in paperback 2016 Boca Raton, Fla. CRC Press 2016 xiv, 406 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Contemporary food engineering Physikalische Eigenschaft (DE-588)4134738-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Physikalische Eigenschaft (DE-588)4134738-9 s b DE-604 Arana, Ignacio Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Physical properties of foods novel measurement techniques and applications Physikalische Eigenschaft (DE-588)4134738-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4134738-9 (DE-588)4034870-2 (DE-588)4143413-4 |
title | Physical properties of foods novel measurement techniques and applications |
title_auth | Physical properties of foods novel measurement techniques and applications |
title_exact_search | Physical properties of foods novel measurement techniques and applications |
title_full | Physical properties of foods novel measurement techniques and applications Edited by Ignacio Arana |
title_fullStr | Physical properties of foods novel measurement techniques and applications Edited by Ignacio Arana |
title_full_unstemmed | Physical properties of foods novel measurement techniques and applications Edited by Ignacio Arana |
title_short | Physical properties of foods |
title_sort | physical properties of foods novel measurement techniques and applications |
title_sub | novel measurement techniques and applications |
topic | Physikalische Eigenschaft (DE-588)4134738-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Physikalische Eigenschaft Lebensmittel Aufsatzsammlung |
work_keys_str_mv | AT aranaignacio physicalpropertiesoffoodsnovelmeasurementtechniquesandapplications |