Edible coatings and films to improve food quality:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, FL
CRC Press
2016
|
| Ausgabe: | second edition |
| Schlagworte: | |
| Beschreibung: | xii, 448 Seiten 24 cm |
| ISBN: | 9781138198937 1138198935 |
Internformat
MARC
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| 005 | 20161220 | ||
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| 008 | 161130s2016 xxu |||| 00||| eng d | ||
| 010 | |a 011006378 | ||
| 020 | |a 9781138198937 |9 978-1-138-19893-7 | ||
| 020 | |a 1138198935 |9 1-13819893-5 | ||
| 035 | |a (OCoLC)967302831 | ||
| 035 | |a (DE-599)BVBBV043905325 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-M49 | ||
| 084 | |a LEB 433f |2 stub | ||
| 245 | 1 | 0 | |a Edible coatings and films to improve food quality |c edited by Elizabeth A. Baldwin [u.a.] |
| 250 | |a second edition | ||
| 264 | 1 | |a Boca Raton, FL |b CRC Press |c 2016 | |
| 300 | |a xii, 448 Seiten |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
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| 689 | 0 | 1 | |a Beschichtung |0 (DE-588)4144863-7 |D s |
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| 700 | 1 | |a Baldwin, Elizabeth A. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029314473 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV043905325 |
| classification_tum | LEB 433f |
| ctrlnum | (OCoLC)967302831 (DE-599)BVBBV043905325 |
| discipline | Lebensmitteltechnologie |
| edition | second edition |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV043905325 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:38:08Z |
| institution | BVB |
| isbn | 9781138198937 1138198935 |
| language | English |
| lccn | 011006378 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029314473 |
| oclc_num | 967302831 |
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| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | xii, 448 Seiten 24 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Edible coatings and films to improve food quality edited by Elizabeth A. Baldwin [u.a.] second edition Boca Raton, FL CRC Press 2016 xii, 448 Seiten 24 cm txt rdacontent n rdamedia nc rdacarrier Beschichtung (DE-588)4144863-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Beschichtung (DE-588)4144863-7 s DE-604 Baldwin, Elizabeth A. Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Edible coatings and films to improve food quality Beschichtung (DE-588)4144863-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4144863-7 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Edible coatings and films to improve food quality |
| title_auth | Edible coatings and films to improve food quality |
| title_exact_search | Edible coatings and films to improve food quality |
| title_full | Edible coatings and films to improve food quality edited by Elizabeth A. Baldwin [u.a.] |
| title_fullStr | Edible coatings and films to improve food quality edited by Elizabeth A. Baldwin [u.a.] |
| title_full_unstemmed | Edible coatings and films to improve food quality edited by Elizabeth A. Baldwin [u.a.] |
| title_short | Edible coatings and films to improve food quality |
| title_sort | edible coatings and films to improve food quality |
| topic | Beschichtung (DE-588)4144863-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Beschichtung Lebensmittel Aufsatzsammlung |
| work_keys_str_mv | AT baldwinelizabetha ediblecoatingsandfilmstoimprovefoodquality |