Flavour: from food to perception
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex
Wiley Blackwell
2017
|
| Schlagworte: | |
| Online-Zugang: | FRO01 TUM01 UBG01 Volltext |
| Beschreibung: | Olfactory system in mammals: structural and functional anatomy / Anne-Marie Le Bon, Frederique Datiche, Jean Gascuel, Xavier Grosmaitre -- Odorant metabolizing enzymes in the peripheral olfactory process / Jean-Marie Heydel, Hassan-Ismail Hanser, Philippe Faure, Fabrice Neiers -- The vertebrate gustatory system / Maik Behrens, Wolfgang Meyerhof -- Bioadhesion and oral fluids perireceptor modulators of taste perception? / Christian Hannig, Matthias Hannig, Martine Morzel -- Basic physiology of the intranasal trigeminal system / Florence Gingras-Lessard, Johannes Frasnelli -- Characterization of aroma compounds: structure, physico-chemical and sensory properties / Henryk Jelen Anna Gracka -- Characterization of taste compounds: chemical structures and sensory properties / Anni Laffitte, Fabrice Neiers, Loic Briand -- Sensory characterization of compounds with a trigeminal effect for taste modulation purposes / Isabelle Cayeux, Christian Starkenmann -- Interactions between aroma compounds and food matrix / Laurianne Paravisini, Elisabeth Guichard -- Aroma release during in-mouth process / Andrea Romano -- Release of tastants during in-mouth processing / Christian Salles -- Interactions between saliva and flavour compounds / Francis Canon, Eric Neyraud -- Orthonasal and retronasal perception / Thomas Hummel, Han-Seok Seo -- Perception of mixtures of odorants and tastants: sensory and analytical points of view / Thierry Thomas-Danguin, Carmen Barba, Christian Salles, Elisabeth Guichard -- Odour mixture coding from the neuronal point of view / Patricia Duchamp-Viret -- Multisensory flavour perception / Charles Spence. - Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource |
Internformat
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| 650 | 7 | |a SCIENCE / Life Sciences / Human Anatomy & Physiology |2 bisacsh | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Taste | |
| 650 | 4 | |a Flavor | |
| 650 | 4 | |a Chemical senses | |
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Datensatz im Suchindex
| _version_ | 1804176805408538624 |
|---|---|
| any_adam_object | |
| author2 | Guichard, Elisabeth 1956- Salles, Christian Morzel, Martine |
| author2_role | edt edt edt |
| author2_variant | e g eg c s cs m m mm |
| author_GND | (DE-588)1123302626 (DE-588)1132172217 |
| author_facet | Guichard, Elisabeth 1956- Salles, Christian Morzel, Martine |
| building | Verbundindex |
| bvnumber | BV043901065 |
| classification_tum | CHE 513f |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn961911707 (OCoLC)1073774720 (DE-599)BVBBV043901065 |
| dewey-full | 612.8/7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.8/7 |
| dewey-search | 612.8/7 |
| dewey-sort | 3612.8 17 |
| dewey-tens | 610 - Medicine and health |
| discipline | Chemie Medizin |
| format | Electronic eBook |
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| id | DE-604.BV043901065 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:38:01Z |
| institution | BVB |
| language | English |
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| spelling | Flavour from food to perception edited by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne Marie Le Bon Chichester, West Sussex Wiley Blackwell 2017 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Olfactory system in mammals: structural and functional anatomy / Anne-Marie Le Bon, Frederique Datiche, Jean Gascuel, Xavier Grosmaitre -- Odorant metabolizing enzymes in the peripheral olfactory process / Jean-Marie Heydel, Hassan-Ismail Hanser, Philippe Faure, Fabrice Neiers -- The vertebrate gustatory system / Maik Behrens, Wolfgang Meyerhof -- Bioadhesion and oral fluids perireceptor modulators of taste perception? / Christian Hannig, Matthias Hannig, Martine Morzel -- Basic physiology of the intranasal trigeminal system / Florence Gingras-Lessard, Johannes Frasnelli -- Characterization of aroma compounds: structure, physico-chemical and sensory properties / Henryk Jelen Anna Gracka -- Characterization of taste compounds: chemical structures and sensory properties / Anni Laffitte, Fabrice Neiers, Loic Briand -- Sensory characterization of compounds with a trigeminal effect for taste modulation purposes / Isabelle Cayeux, Christian Starkenmann -- Interactions between aroma compounds and food matrix / Laurianne Paravisini, Elisabeth Guichard -- Aroma release during in-mouth process / Andrea Romano -- Release of tastants during in-mouth processing / Christian Salles -- Interactions between saliva and flavour compounds / Francis Canon, Eric Neyraud -- Orthonasal and retronasal perception / Thomas Hummel, Han-Seok Seo -- Perception of mixtures of odorants and tastants: sensory and analytical points of view / Thierry Thomas-Danguin, Carmen Barba, Christian Salles, Elisabeth Guichard -- Odour mixture coding from the neuronal point of view / Patricia Duchamp-Viret -- Multisensory flavour perception / Charles Spence. - Includes bibliographical references and index Chemical senses fast Flavor fast Taste fast MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Medizin Taste Flavor Chemical senses Geschmack (DE-588)4157026-1 gnd rswk-swf Geschmackssinn (DE-588)4253946-8 gnd rswk-swf Sinnesphysiologie (DE-588)4055116-7 gnd rswk-swf Sinnesphysiologie (DE-588)4055116-7 s Geschmackssinn (DE-588)4253946-8 s 1\p DE-604 Geschmack (DE-588)4157026-1 s 2\p DE-604 Guichard, Elisabeth 1956- (DE-588)1123302626 edt Salles, Christian edt Morzel, Martine edt Le Bon, Anne-Marie 1960- Sonstige (DE-588)1132172217 oth Erscheint auch als Druck-Ausgabe 978-1-118-92941-4 Print https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929384 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Flavour from food to perception Chemical senses fast Flavor fast Taste fast MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Medizin Taste Flavor Chemical senses Geschmack (DE-588)4157026-1 gnd Geschmackssinn (DE-588)4253946-8 gnd Sinnesphysiologie (DE-588)4055116-7 gnd |
| subject_GND | (DE-588)4157026-1 (DE-588)4253946-8 (DE-588)4055116-7 |
| title | Flavour from food to perception |
| title_auth | Flavour from food to perception |
| title_exact_search | Flavour from food to perception |
| title_full | Flavour from food to perception edited by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne Marie Le Bon |
| title_fullStr | Flavour from food to perception edited by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne Marie Le Bon |
| title_full_unstemmed | Flavour from food to perception edited by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne Marie Le Bon |
| title_short | Flavour |
| title_sort | flavour from food to perception |
| title_sub | from food to perception |
| topic | Chemical senses fast Flavor fast Taste fast MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Medizin Taste Flavor Chemical senses Geschmack (DE-588)4157026-1 gnd Geschmackssinn (DE-588)4253946-8 gnd Sinnesphysiologie (DE-588)4055116-7 gnd |
| topic_facet | Chemical senses Flavor Taste MEDICAL / Physiology SCIENCE / Life Sciences / Human Anatomy & Physiology Medizin Geschmack Geschmackssinn Sinnesphysiologie |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929384 |
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