Food processing technology: principles and practice
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier
2017
|
| Ausgabe: | Fourth edition |
| Schriftenreihe: | Woodhead Publishing in food science, technology and nutrition
[174] |
| Schlagworte: | |
| Beschreibung: | xxiii, 1128 Seiten Illustrationen, Diagramme |
| ISBN: | 9780081019078 |
Internformat
MARC
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| 020 | |a 9780081019078 |9 978-0-08-101907-8 | ||
| 035 | |a (OCoLC)966658918 | ||
| 035 | |a (DE-599)BVBBV043891087 | ||
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| 245 | 1 | 0 | |a Food processing technology |b principles and practice |c P.J. Fellows |
| 250 | |a Fourth edition | ||
| 264 | 1 | |a Amsterdam |b Elsevier |c 2017 | |
| 300 | |a xxiii, 1128 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology and nutrition |v [174] | |
| 650 | 7 | |a Levensmiddelen |2 gtt | |
| 650 | 7 | |a Procestechnologie |2 gtt | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food processing plants |x Technological innovations | |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804176793061556224 |
|---|---|
| any_adam_object | |
| author | Fellows, Peter 1953- |
| author_GND | (DE-588)138927138 |
| author_facet | Fellows, Peter 1953- |
| author_role | aut |
| author_sort | Fellows, Peter 1953- |
| author_variant | p f pf |
| building | Verbundindex |
| bvnumber | BV043891087 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8000 VN 8001 ZE 56000 |
| classification_tum | LEB 050f |
| ctrlnum | (OCoLC)966658918 (DE-599)BVBBV043891087 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Fourth edition |
| format | Book |
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| id | DE-604.BV043891087 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:37:49Z |
| institution | BVB |
| isbn | 9780081019078 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029300468 |
| oclc_num | 966658918 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | xxiii, 1128 Seiten Illustrationen, Diagramme |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Elsevier |
| record_format | marc |
| series | Woodhead Publishing in food science, technology and nutrition |
| series2 | Woodhead Publishing in food science, technology and nutrition |
| spelling | Fellows, Peter 1953- Verfasser (DE-588)138927138 aut Food processing technology principles and practice P.J. Fellows Fourth edition Amsterdam Elsevier 2017 xxiii, 1128 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Woodhead Publishing in food science, technology and nutrition [174] Levensmiddelen gtt Procestechnologie gtt Food industry and trade Food processing plants Technological innovations Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lehrbuch (DE-588)4123623-3 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelverarbeitung (DE-588)4167045-0 s Lehrbuch (DE-588)4123623-3 s DE-604 Woodhead Publishing in food science, technology and nutrition [174] (DE-604)BV036854561 174 |
| spellingShingle | Fellows, Peter 1953- Food processing technology principles and practice Woodhead Publishing in food science, technology and nutrition Levensmiddelen gtt Procestechnologie gtt Food industry and trade Food processing plants Technological innovations Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lehrbuch (DE-588)4123623-3 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4167046-2 (DE-588)4034901-9 (DE-588)4123623-3 |
| title | Food processing technology principles and practice |
| title_auth | Food processing technology principles and practice |
| title_exact_search | Food processing technology principles and practice |
| title_full | Food processing technology principles and practice P.J. Fellows |
| title_fullStr | Food processing technology principles and practice P.J. Fellows |
| title_full_unstemmed | Food processing technology principles and practice P.J. Fellows |
| title_short | Food processing technology |
| title_sort | food processing technology principles and practice |
| title_sub | principles and practice |
| topic | Levensmiddelen gtt Procestechnologie gtt Food industry and trade Food processing plants Technological innovations Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lehrbuch (DE-588)4123623-3 gnd |
| topic_facet | Levensmiddelen Procestechnologie Food industry and trade Food processing plants Technological innovations Lebensmittelverarbeitung Lebensmittelverfahrenstechnik Lebensmitteltechnologie Lehrbuch |
| volume_link | (DE-604)BV036854561 |
| work_keys_str_mv | AT fellowspeter foodprocessingtechnologyprinciplesandpractice |