APA-Zitierstil (7. Ausg.)

Marriott, N. G. (1994). Principles of food sanitation (3rd ed.). Chapman & Hall.

Chicago-Zitierstil (17. Ausg.)

Marriott, Norman G. Principles of Food Sanitation. 3rd ed. New York: Chapman & Hall, 1994.

MLA-Zitierstil (9. Ausg.)

Marriott, Norman G. Principles of Food Sanitation. 3rd ed. Chapman & Hall, 1994.