Principles of food sanitation:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Chapman & Hall
1994
|
| Ausgabe: | 3rd ed |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xiii, 421 pages Ill., graph. Darst. |
Internformat
MARC
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| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 100 | 1 | |a Marriott, Norman G. |d 1941- |e Verfasser |0 (DE-588)172497418 |4 aut | |
| 245 | 1 | 0 | |a Principles of food sanitation |c Norman G. Marriott |
| 250 | |a 3rd ed | ||
| 264 | 1 | |a New York |b Chapman & Hall |c 1994 | |
| 300 | |a xiii, 421 pages |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a Food / Hygiene |2 cabt | |
| 650 | 7 | |a food |2 cabt | |
| 650 | 7 | |a sanitation |2 cabt | |
| 650 | 7 | |a food production |2 cabt | |
| 650 | 7 | |a Food industry and trade / Sanitation |2 cabt | |
| 650 | 7 | |a Food handling |2 cabt | |
| 650 | 7 | |a Food handling |2 fast | |
| 650 | 7 | |a Food industry and trade / Sanitation |2 fast | |
| 650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
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| 689 | 0 | |8 2\p |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029294657 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
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| author | Marriott, Norman G. 1941- |
| author_GND | (DE-588)172497418 |
| author_facet | Marriott, Norman G. 1941- |
| author_role | aut |
| author_sort | Marriott, Norman G. 1941- |
| author_variant | n g m ng ngm |
| building | Verbundindex |
| bvnumber | BV043885135 |
| ctrlnum | (OCoLC)605324010 (DE-599)BVBBV043885135 |
| edition | 3rd ed |
| format | Book |
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| genre | 1\p (DE-588)4151278-9 Einführung gnd-content |
| genre_facet | Einführung |
| id | DE-604.BV043885135 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:37:40Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029294657 |
| oclc_num | 605324010 |
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| physical | xiii, 421 pages Ill., graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Chapman & Hall |
| record_format | marc |
| spelling | Marriott, Norman G. 1941- Verfasser (DE-588)172497418 aut Principles of food sanitation Norman G. Marriott 3rd ed New York Chapman & Hall 1994 xiii, 421 pages Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Food / Hygiene cabt food cabt sanitation cabt food production cabt Food industry and trade / Sanitation cabt Food handling cabt Food handling fast Food industry and trade / Sanitation fast Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf 1\p (DE-588)4151278-9 Einführung gnd-content Lebensmittelhygiene (DE-588)4034887-8 s 2\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Marriott, Norman G. 1941- Principles of food sanitation Food / Hygiene cabt food cabt sanitation cabt food production cabt Food industry and trade / Sanitation cabt Food handling cabt Food handling fast Food industry and trade / Sanitation fast Lebensmittelhygiene (DE-588)4034887-8 gnd |
| subject_GND | (DE-588)4034887-8 (DE-588)4151278-9 |
| title | Principles of food sanitation |
| title_auth | Principles of food sanitation |
| title_exact_search | Principles of food sanitation |
| title_full | Principles of food sanitation Norman G. Marriott |
| title_fullStr | Principles of food sanitation Norman G. Marriott |
| title_full_unstemmed | Principles of food sanitation Norman G. Marriott |
| title_short | Principles of food sanitation |
| title_sort | principles of food sanitation |
| topic | Food / Hygiene cabt food cabt sanitation cabt food production cabt Food industry and trade / Sanitation cabt Food handling cabt Food handling fast Food industry and trade / Sanitation fast Lebensmittelhygiene (DE-588)4034887-8 gnd |
| topic_facet | Food / Hygiene food sanitation food production Food industry and trade / Sanitation Food handling Lebensmittelhygiene Einführung |
| work_keys_str_mv | AT marriottnormang principlesoffoodsanitation |