Guide to yeast genetics and molecular and cell biology, Part B:
Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Boston Academic Press 2002
Schriftenreihe:Methods in enzymology v. 350
Schlagworte:
Online-Zugang:FAW01
UER01
Volltext
Beschreibung:Includes bibliographical references and indexes
This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include basic techniques, making mutants, genomics, and proteomics
Beschreibung:xxxvii, 623 pages
ISBN:0121822532
9780121822538
1281011274
9781281011275

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