Guide to yeast genetics and molecular and cell biology, Part C:
Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: San Diego, Calif. Academic Press ©2002
Schriftenreihe:Methods in enzymology v. 351
Schlagworte:
Online-Zugang:FAW01
UER01
Volltext
Beschreibung:Includes bibliographical references and indexes
This volume and its companion, Volume 350, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include cytology, biochemistry, cell fractionation, and cell biology
Beschreibung:xxxvi, 735 pages
ISBN:0121822540
9780121822545
0123106729
9780123106728

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