Good nutrition: perspectives for the 21st century:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Basel
Karger
2016
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | X, 381 Seiten Illustrationen |
| ISBN: | 9783318059649 |
Internformat
MARC
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| 245 | 1 | 0 | |a Good nutrition: perspectives for the 21st century |c editors: Manfred Eggersdorfer [und 7 weitere] |
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| 300 | |a X, 381 Seiten |b Illustrationen | ||
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Datensatz im Suchindex
| _version_ | 1804176766807310336 |
|---|---|
| adam_text | KEY DEFINITIONS
1
SECTION 4: FROM SCIENCE TO SOLUTIONS
X
EXECUTIVE SUMMARY 13
SECTION 1: A WORLD HUNGRY FOR NUTRITION
1.1 TEN FORCES SHAPING THE GLOBAL 19
FOOD SYSTEM
1.2
POPULATION GROWTH AND MALNUTRITION
31
1.3 MANAGING VALUE CHAINS FOR
IMPROVED NUTRITION
45
1.4 TOWARDS A BALANCED *HEALTHY DIET*
FOR THE 21ST CENTURY
60
1.5
THE LIMITS TO CONSUMERISM 70
SECTION 2: NUTRITION, HEALTH
AND ECONOMIC STATUS
2.1
THE ECONOMICS OF POOR NUTRITION:
PATTERNS, CONSEQUENCES AND COSTS
81
2.2
THE ECONOMIC CAUSES OF MALNUTRITION 92
2.3 DIET AND NON-COMMUNICABLE DISEASES:
AN URGENT NEED FOR NEW PARADIGMS
105
2.4 THE MEDITERRANEAN DIET 119
SECTION 3: SUSTAINABLE FOOD SYSTEMS
3.1
APPROACHES TO FIXING BROKEN
FOOD SYSTEMS
132
3.2
NUTRITION AND CLIMATE: REQUIREMENTS
FOR MITIGATING THE INFLUENCE OF
CLIMATE CHANGE
145
3.3
SUSTAINABLE DIETS FOR NUTRITION AND
ENVIRONMENTAL HEALTH: THE IMPACT OF
FOOD CHOICES, DIETARY PATTERNS AND
CONSUMERISM ON THE PLANET
160
3.4 FOOD LOSS AND WASTE: THE POTENTIAL
IMPACT OF ENGINEERING LESS WASTE
IMPACT OF ENGINEERING LESS WASTE
173
4.1 FROM SCIENCE TO SOLUTIONS: EFFECTIVE 187
DEPLOYMENT OF EVIDENCE-BASED SCIENCE FOR
IMPROVED NUTRITION AND SUCCESSFUL POLICY
MAKING AT INTERNATIONAL, NATIONAL AND LOCAL LEVELS
4.2
THE POWER OF PEOPLE-CENTERED
NUTRITION INTERVENTIONS
197
4.3
THE USE OF NEW AND EXISTING TOOLS AND 209
TECHNOLOGIES TO SUPPORT THE GLOBAL
NUTRITION AGENDA: THE INNOVATION OPPORTUNITY
4.4
CONVERGENT INNOVATION FOR ADDRESSING 220
MALNUTRITION: SCALING UP CROSS-SECTOR SOLUTIONS
FROM THE SOCIAL ECONOMY UTTAR PRADESH
SECTION 5: TRANSFORMING THE
NUTRITION LANDSCAPE
5.1 PERSONALIZED NUTRITION: PAVING THE WAY
TO BETTER POPULATION HEALTH
235
5.2
PROVIDING ACCESS TO NUTRIENT-RICH
DIETS FOR VULNERABLE GORUPS IN LOW-
FI MIDDLE-INCOME SETTINGS
249
5.3
ENSURING GOOD NUTRITION FOR VULNERABLE
POPULATION GROUPS SUCH AS ELDERLY AND
HOSPITALIZED INDIVIDUALS IN AFFLUENT
SOCIETIES KEY
264
5.4
NUTRITION-SPECIFIC AND NUTRITION-
SENSITIVE INTERVENTIONS
276
5.5 THE ROLE OF GOOD GOVERNANCE IN
DELIVERING GOOD NUTRITION
289
5.6
WHAT GETS MEASURED GETS DONE: HOW
NUTRITION MONITORING, IMPACT EVALUATION,
AND SURVEILLANCE CAN SUPPORT PROGRAM
IMPROVEMENT AND POLICY DEVELOPMENT
301
5.7
THE CRITICAL ROLE OF FOOD SAFETY IN
ENSURING FOOD SECURITY
312
5.8 PUTTING THE SUSTAINABLE DEVELOPMENT
GOALS INTO PRACTICE
326
PROFILES OF CONTRIBUTORS AND
EDITORIAL BOARD MEMBERS
341
IN D EX 359
COLOPHON
381
|
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| indexdate | 2024-07-10T07:37:24Z |
| institution | BVB |
| isbn | 9783318059649 |
| language | English |
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| physical | X, 381 Seiten Illustrationen |
| publishDate | 2016 |
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| spelling | Good nutrition: perspectives for the 21st century editors: Manfred Eggersdorfer [und 7 weitere] Basel Karger 2016 X, 381 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Gesellschaft (DE-588)4020588-5 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährung (DE-588)4015332-0 s Gesellschaft (DE-588)4020588-5 s DE-604 Eggersdorfer, Manfred edt DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029285241&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Good nutrition: perspectives for the 21st century Gesellschaft (DE-588)4020588-5 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4020588-5 (DE-588)4015332-0 (DE-588)4143413-4 |
| title | Good nutrition: perspectives for the 21st century |
| title_auth | Good nutrition: perspectives for the 21st century |
| title_exact_search | Good nutrition: perspectives for the 21st century |
| title_full | Good nutrition: perspectives for the 21st century editors: Manfred Eggersdorfer [und 7 weitere] |
| title_fullStr | Good nutrition: perspectives for the 21st century editors: Manfred Eggersdorfer [und 7 weitere] |
| title_full_unstemmed | Good nutrition: perspectives for the 21st century editors: Manfred Eggersdorfer [und 7 weitere] |
| title_short | Good nutrition: perspectives for the 21st century |
| title_sort | good nutrition perspectives for the 21st century |
| topic | Gesellschaft (DE-588)4020588-5 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Gesellschaft Ernährung Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029285241&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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