Jews and their foodways:
"Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Oxford University Press
2015
|
| Schriftenreihe: | Studies in contemporary Jewry
28 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st."-- |
| Beschreibung: | xi, 323 Seiten |
| ISBN: | 9780190265427 |
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Datensatz im Suchindex
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| adam_text | Titel: Jews and their foodways
Autor: Helman, ʿAnat
Jahr: 2015
Contents Symposium Jews and Their Foodways Sidney Mintz, Introduction 3 Anna Shternshis, Salo on Challah: Soviet Jews’ Experience of Food in the 1920s-1950s 10 Hagit Lavsky, In the Wake of Starvation: Jewish Displaced Persons and Food in Post-Holocaust Germany 28 Ofra Tene, “The New Immigrant Must Not Only Learn, He Must Also Forget : The Making of Eretz Israeli Ashkenazi Cuisine 46 Orit Rozin, Craving Meat during Israel s Austerity Period, 1947-1953 65 Esther Meir-Glitzenstein, Longing for the Aromas of Baghdad: Food, Emigration, and Transformation in the Lives of Iraqi Jews in Israel in the 1950s 89 Hagar Salamon, Cutting into the Flesh of the Community: Ritual Slaughter, Meat Consumption, and the Transition from Ethiopia to Israel 110 Liora Gvion, Two Narratives of Israeli Food: “Jewish” versus “Ethnic” 126 Nir Avieli, Size Matters: Israeli Chefs Cooking Up a Nation 142 Paulette Kershenovich Schuster, A Tapestry of Tastes: Jewish Women of Syrian Descent and Their Cooking in Mexico and Israel 160 Shaul Stampfer, Bagel and Falafel: Two Iconic Jewish Foods and One Modern Jewish Identity 177 Andrea Most, The Contemporary Jewish Food Movement in North America: A Report from the Field(s) 204 Sander L. Gilman, Jews and Fat: Thoughts toward a History of an Image in the Second Age of Biology 218 Richard Wilk, Paradoxes of Jews and Their Foods 231
X Contents Review Essays Kim Wiinschmann, Exploring the Universe of Camps and Ghettos: Classifications and Interpretations of the Nazi Topography of Terror 251 Amir Banbaji, The Literary Character of the Haskalah 264 Book Reviews Antisemitism, Holocaust, and Genocide Evan Burr Bukey, Jews and Intermarriage in Nazi Austria , Barbara F. Okun 273 Geoffrey P. Megargee (ed.), The United States Holocaust Memorial Museum Encyclopedia of Camps and Ghettos, 1933-1945, vol. 1, Early Camps, Youth Camps, and Concentration Camps and Subcamps under the SS-Business and Administration Main Office (WVHA), Kim Wunschmann 251 Dan Michman, The Emergence of Jewish Ghettos during the Holocaust, trans. Lenn J. Schramm, Kim Wunschmann 251 Guy Miron and Shlomit Shulhani (eds.), The Yad Vashem Encyclopedia of the Ghettos during the Holocaust, Km Wunschmann 251 Biography, History, and the Social Sciences Pierre Birnbaum, La République et le cochon, David Weinberg 275 Yossi Goldstein, Golda: biografiyah, Matthew Silver 277 Sebastian Hoepfner, Jewish Organizations in Transatlantic Perspective: Patterns of Contemporary Jewish Politics in Germany and the United States, Tobias Brinkmann 278 Alice Kessler-Harris, A Difficult Woman: The Challenging Life and Times of Lillian Heilman, Nancy Sinkoff 280 Guy Miron, The Waning of Emancipation: Jewish History, Memory and the Rise of Fascism in Germany, France and Hungary, Pierre Birnbaum 283 Stephen Sharot, Comparative Perspectives on Judaisms and Jewish Identities, Eliezer Ben-Rafael 285 Azriel Shohet, The Jews of Pins k, 1881 to 1941, ed. Mark Jay Mirsky and Moshe Rosman; trans. Faigie Tropper and Moshe Rosman, Antony Polonsky 287 Gerald Sorin, Howard Fast: Life and Literature in the Left Lane, Stephen J. Whitfield 290
Contents xi Scott Ury, Barricades and Banners: The Revolution of 1905 and the Transformation of Warsaw Jewry, Brian Horowitz 293 Kalman Weiser, Jewish People, Yiddish Nation: Noah Prylucki and the Folkists in Poland, Gali Drucker Bar-Am 295 Religion, Thought, and Culture Nathan Abrams, The New Jew in Film: Exploring Jewishness and Judaism in Contemporary Cinema, Aharon Feuerstein 298 Hamutal Bar-Yosef, Mysticism in Twentieth Century Hebrew Literature, Galili Shahar 299 Aliza Cohen-Mushlin et al., Synagogues in Lithuania: A Catalogue, Sharman Kadish 302 David Ellenson and Daniel Gordis, Pledges of Jewish Allegiance: Conversion, Law, and Policymaking in Nineteenth- and Twentieth-Century Orthodox Responsa, Shmuel Shilo 304 Sharman Kadish, The Synagogues of Britain and Ireland: An Architectural and Social History, Vladimir Levin 308 Olga Litvak, Haskalah: The Romantic Movement in Judaism, Amir Banbaji 264 Zionism, Israel, and the Middle East Yoel Cohen, God, Jews and the Media: Religion and Israel’s Media, Kimmy Caplan 311 Beverly Mizrachi, Paths to Middle-Class Mobility among Second-Generation Moroccan Immigrant Women in Israel, Henriette Dahan Kalev 314 Anita Shapira, Israel: A History, Gideon Shimoni 316 Ari Shavit, My Promised Land: The Triumph and Tragedy of Israel, Gideon Shimoni 316 Contents for Volume XXIX 321 Note on Editorial Policy 323
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| spelling | Jews and their foodways edited by Anat Helman New York Oxford University Press 2015 xi, 323 Seiten txt rdacontent n rdamedia nc rdacarrier Studies in contemporary Jewry 28 "Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st."-- Geschichte Juden Judentum Religion Kulturelle Identität (DE-588)4033542-2 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Juden (DE-588)4028808-0 gnd rswk-swf Kaschrut (DE-588)4308794-2 gnd rswk-swf Religiöse Identität (DE-588)4354651-1 gnd rswk-swf Food / Religious aspects / Judaism Jews / Food / History Jewish cooking / History (DE-588)4143413-4 Aufsatzsammlung gnd-content Juden (DE-588)4028808-0 s Essgewohnheit (DE-588)4139275-9 s Religiöse Identität (DE-588)4354651-1 s Kulturelle Identität (DE-588)4033542-2 s DE-604 Kaschrut (DE-588)4308794-2 s Helman, ʿAnat 1967- (DE-588)159914760 edt Studies in contemporary Jewry 28 (DE-604)BV004403369 28 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029282532&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Jews and their foodways Studies in contemporary Jewry Geschichte Juden Judentum Religion Kulturelle Identität (DE-588)4033542-2 gnd Essgewohnheit (DE-588)4139275-9 gnd Juden (DE-588)4028808-0 gnd Kaschrut (DE-588)4308794-2 gnd Religiöse Identität (DE-588)4354651-1 gnd |
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| title | Jews and their foodways |
| title_auth | Jews and their foodways |
| title_exact_search | Jews and their foodways |
| title_full | Jews and their foodways edited by Anat Helman |
| title_fullStr | Jews and their foodways edited by Anat Helman |
| title_full_unstemmed | Jews and their foodways edited by Anat Helman |
| title_short | Jews and their foodways |
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| topic | Geschichte Juden Judentum Religion Kulturelle Identität (DE-588)4033542-2 gnd Essgewohnheit (DE-588)4139275-9 gnd Juden (DE-588)4028808-0 gnd Kaschrut (DE-588)4308794-2 gnd Religiöse Identität (DE-588)4354651-1 gnd |
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