Innovative processing technologies for foods with bioactive compounds:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Boca Raton
CRC Press, Taylor & Francis Group
[2017]
|
| Series: | Contemporary food engineering
|
| Subjects: | |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | xxi, 303 Seiten Illustrationen, Diagramme |
| ISBN: | 9781498714846 |
Staff View
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| 245 | 1 | 0 | |a Innovative processing technologies for foods with bioactive compounds |c edited by Jorge J. Moreno |
| 264 | 1 | |a Boca Raton |b CRC Press, Taylor & Francis Group |c [2017] | |
| 300 | |a xxi, 303 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 0 | |a Contemporary food engineering | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food |x Preservation | |
| 650 | 4 | |a Bioactive compounds | |
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| 650 | 0 | 7 | |a Bioaktive Verbindungen |0 (DE-588)4145589-7 |2 gnd |9 rswk-swf |
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| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Moreno, Jorge J. |e Sonstige |4 oth | |
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Record in the Search Index
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| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
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| dewey-search | 664/.028 |
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| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
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| id | DE-604.BV043872672 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:37:20Z |
| institution | BVB |
| isbn | 9781498714846 |
| language | English |
| lccn | 016024078 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029282505 |
| oclc_num | 964575798 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | xxi, 303 Seiten Illustrationen, Diagramme |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | CRC Press, Taylor & Francis Group |
| record_format | marc |
| series2 | Contemporary food engineering |
| spelling | Innovative processing technologies for foods with bioactive compounds edited by Jorge J. Moreno Boca Raton CRC Press, Taylor & Francis Group [2017] xxi, 303 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Contemporary food engineering Includes bibliographical references and index Food Preservation Bioactive compounds Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Bioaktive Verbindungen (DE-588)4145589-7 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 s Lebensmitteltechnologie (DE-588)4034901-9 s Bioaktive Verbindungen (DE-588)4145589-7 s Konservierung (DE-588)4114279-2 s b DE-604 Moreno, Jorge J. Sonstige oth |
| spellingShingle | Innovative processing technologies for foods with bioactive compounds Food Preservation Bioactive compounds Lebensmitteltechnologie (DE-588)4034901-9 gnd Konservierung (DE-588)4114279-2 gnd Bioaktive Verbindungen (DE-588)4145589-7 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4114279-2 (DE-588)4145589-7 (DE-588)4167045-0 |
| title | Innovative processing technologies for foods with bioactive compounds |
| title_auth | Innovative processing technologies for foods with bioactive compounds |
| title_exact_search | Innovative processing technologies for foods with bioactive compounds |
| title_full | Innovative processing technologies for foods with bioactive compounds edited by Jorge J. Moreno |
| title_fullStr | Innovative processing technologies for foods with bioactive compounds edited by Jorge J. Moreno |
| title_full_unstemmed | Innovative processing technologies for foods with bioactive compounds edited by Jorge J. Moreno |
| title_short | Innovative processing technologies for foods with bioactive compounds |
| title_sort | innovative processing technologies for foods with bioactive compounds |
| topic | Food Preservation Bioactive compounds Lebensmitteltechnologie (DE-588)4034901-9 gnd Konservierung (DE-588)4114279-2 gnd Bioaktive Verbindungen (DE-588)4145589-7 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | Food Preservation Bioactive compounds Lebensmitteltechnologie Konservierung Bioaktive Verbindungen Lebensmittelverarbeitung |
| work_keys_str_mv | AT morenojorgej innovativeprocessingtechnologiesforfoodswithbioactivecompounds |