Innovative processing technologies for foods with bioactive compounds:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press, Taylor & Francis Group
[2017]
|
| Schriftenreihe: | Contemporary food engineering
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xxi, 303 Seiten Illustrationen, Diagramme |
| ISBN: | 9781498714846 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
| 005 | 20170308 | ||
| 007 | t | ||
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| 010 | |a 016024078 | ||
| 020 | |a 9781498714846 |9 978-1-4987-1484-6 | ||
| 035 | |a (OCoLC)964575798 | ||
| 035 | |a (DE-599)BVBBV043872672 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
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| 082 | 0 | |a 664/.028 |2 23 | |
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| 245 | 1 | 0 | |a Innovative processing technologies for foods with bioactive compounds |c edited by Jorge J. Moreno |
| 264 | 1 | |a Boca Raton |b CRC Press, Taylor & Francis Group |c [2017] | |
| 300 | |a xxi, 303 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Contemporary food engineering | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food |x Preservation | |
| 650 | 4 | |a Bioactive compounds | |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Konservierung |0 (DE-588)4114279-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bioaktive Verbindungen |0 (DE-588)4145589-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 0 | 1 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 0 | 2 | |a Bioaktive Verbindungen |0 (DE-588)4145589-7 |D s |
| 689 | 0 | 3 | |a Konservierung |0 (DE-588)4114279-2 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Moreno, Jorge J. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029282505 | ||
Datensatz im Suchindex
| _version_ | 1804176762027900928 |
|---|---|
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| building | Verbundindex |
| bvnumber | BV043872672 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371.2 |
| callnumber-search | TP371.2 |
| callnumber-sort | TP 3371.2 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 120f |
| ctrlnum | (OCoLC)964575798 (DE-599)BVBBV043872672 |
| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV043872672 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:37:20Z |
| institution | BVB |
| isbn | 9781498714846 |
| language | English |
| lccn | 016024078 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029282505 |
| oclc_num | 964575798 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | xxi, 303 Seiten Illustrationen, Diagramme |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | CRC Press, Taylor & Francis Group |
| record_format | marc |
| series2 | Contemporary food engineering |
| spelling | Innovative processing technologies for foods with bioactive compounds edited by Jorge J. Moreno Boca Raton CRC Press, Taylor & Francis Group [2017] xxi, 303 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Contemporary food engineering Includes bibliographical references and index Food Preservation Bioactive compounds Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Bioaktive Verbindungen (DE-588)4145589-7 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 s Lebensmitteltechnologie (DE-588)4034901-9 s Bioaktive Verbindungen (DE-588)4145589-7 s Konservierung (DE-588)4114279-2 s b DE-604 Moreno, Jorge J. Sonstige oth |
| spellingShingle | Innovative processing technologies for foods with bioactive compounds Food Preservation Bioactive compounds Lebensmitteltechnologie (DE-588)4034901-9 gnd Konservierung (DE-588)4114279-2 gnd Bioaktive Verbindungen (DE-588)4145589-7 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4114279-2 (DE-588)4145589-7 (DE-588)4167045-0 |
| title | Innovative processing technologies for foods with bioactive compounds |
| title_auth | Innovative processing technologies for foods with bioactive compounds |
| title_exact_search | Innovative processing technologies for foods with bioactive compounds |
| title_full | Innovative processing technologies for foods with bioactive compounds edited by Jorge J. Moreno |
| title_fullStr | Innovative processing technologies for foods with bioactive compounds edited by Jorge J. Moreno |
| title_full_unstemmed | Innovative processing technologies for foods with bioactive compounds edited by Jorge J. Moreno |
| title_short | Innovative processing technologies for foods with bioactive compounds |
| title_sort | innovative processing technologies for foods with bioactive compounds |
| topic | Food Preservation Bioactive compounds Lebensmitteltechnologie (DE-588)4034901-9 gnd Konservierung (DE-588)4114279-2 gnd Bioaktive Verbindungen (DE-588)4145589-7 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | Food Preservation Bioactive compounds Lebensmitteltechnologie Konservierung Bioaktive Verbindungen Lebensmittelverarbeitung |
| work_keys_str_mv | AT morenojorgej innovativeprocessingtechnologiesforfoodswithbioactivecompounds |