Sargant, E. (2014). Sustainable food consumption: A practice based approach (First published, 2014.). Wageningen Academic Publishers.
Chicago-Zitierstil (17. Ausg.)Sargant, Elizabeth. Sustainable Food Consumption: A Practice Based Approach. First published, 2014. Wageningen: Wageningen Academic Publishers, 2014.
MLA-Zitierstil (9. Ausg.)Sargant, Elizabeth. Sustainable Food Consumption: A Practice Based Approach. First published, 2014. Wageningen Academic Publishers, 2014.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.