Sustainable food consumption: a practice based approach
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Wageningen
Wageningen Academic Publishers
2014
|
Ausgabe: | First published, 2014 |
Schriftenreihe: | Environmental policy series
Volume 11 |
Schlagworte: | |
Beschreibung: | 175 Seiten Diagramme |
ISBN: | 9789086862634 |
Internformat
MARC
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Datensatz im Suchindex
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any_adam_object | |
author | Sargant, Elizabeth |
author_GND | (DE-588)1060913151 |
author_facet | Sargant, Elizabeth |
author_role | aut |
author_sort | Sargant, Elizabeth |
author_variant | e s es |
building | Verbundindex |
bvnumber | BV043871497 |
classification_tum | OEK 740 OEK 150 |
ctrlnum | (OCoLC)965945787 (DE-599)BVBBV043871497 |
discipline | Ökotrophologie |
edition | First published, 2014 |
format | Book |
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id | DE-604.BV043871497 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:37:18Z |
institution | BVB |
isbn | 9789086862634 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029281367 |
oclc_num | 965945787 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | 175 Seiten Diagramme |
publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | Wageningen Academic Publishers |
record_format | marc |
series | Environmental policy series |
series2 | Environmental policy series |
spelling | Sargant, Elizabeth Verfasser (DE-588)1060913151 aut Sustainable food consumption a practice based approach Elizabeth Sargant First published, 2014 Wageningen Wageningen Academic Publishers 2014 175 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier Environmental policy series Volume 11 Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Lebensmittelverbrauch (DE-588)4137882-9 gnd rswk-swf Ernährungsökologie (DE-588)4778206-7 gnd rswk-swf Ernährungsökologie (DE-588)4778206-7 s Lebensmittelverbrauch (DE-588)4137882-9 s Nachhaltigkeit (DE-588)4326464-5 s b DE-604 Environmental policy series Volume 11 (DE-604)BV036768479 11 |
spellingShingle | Sargant, Elizabeth Sustainable food consumption a practice based approach Environmental policy series Nachhaltigkeit (DE-588)4326464-5 gnd Lebensmittelverbrauch (DE-588)4137882-9 gnd Ernährungsökologie (DE-588)4778206-7 gnd |
subject_GND | (DE-588)4326464-5 (DE-588)4137882-9 (DE-588)4778206-7 |
title | Sustainable food consumption a practice based approach |
title_auth | Sustainable food consumption a practice based approach |
title_exact_search | Sustainable food consumption a practice based approach |
title_full | Sustainable food consumption a practice based approach Elizabeth Sargant |
title_fullStr | Sustainable food consumption a practice based approach Elizabeth Sargant |
title_full_unstemmed | Sustainable food consumption a practice based approach Elizabeth Sargant |
title_short | Sustainable food consumption |
title_sort | sustainable food consumption a practice based approach |
title_sub | a practice based approach |
topic | Nachhaltigkeit (DE-588)4326464-5 gnd Lebensmittelverbrauch (DE-588)4137882-9 gnd Ernährungsökologie (DE-588)4778206-7 gnd |
topic_facet | Nachhaltigkeit Lebensmittelverbrauch Ernährungsökologie |
volume_link | (DE-604)BV036768479 |
work_keys_str_mv | AT sargantelizabeth sustainablefoodconsumptionapracticebasedapproach |