The Maillard reaction reconsidered: cooking and eating for health
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton ; London; New York
CRC Press
[2016]
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xxv, 438 Seiten Illustrationen 26 cm |
| ISBN: | 9781482248210 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV043869456 | ||
| 003 | DE-604 | ||
| 005 | 20170118 | ||
| 007 | t | ||
| 008 | 161109s2016 xxua||| |||| 00||| eng d | ||
| 010 | |a 016285090 | ||
| 020 | |a 9781482248210 |9 978-1-4822-4821-0 | ||
| 035 | |a (OCoLC)969531831 | ||
| 035 | |a (DE-599)BVBBV043869456 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-29T |a DE-M49 | ||
| 050 | 0 | |a RB171 | |
| 082 | 0 | |a 612/.0157 |2 23 | |
| 084 | |a CHE 510f |2 stub | ||
| 100 | 1 | |a Losso, Jack N. |e Verfasser |0 (DE-588)1100191011 |4 aut | |
| 245 | 1 | 0 | |a The Maillard reaction reconsidered |b cooking and eating for health |c Jack N. Losso |
| 264 | 1 | |a Boca Raton ; London; New York |b CRC Press |c [2016] | |
| 300 | |a xxv, 438 Seiten |b Illustrationen |c 26 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Maillard reaction | |
| 650 | 4 | |a Maillard reaction |x Physiological effect | |
| 650 | 4 | |a Cooking |x Health aspects | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Composition | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029279361 | ||
Datensatz im Suchindex
| _version_ | 1804176756511342592 |
|---|---|
| any_adam_object | |
| author | Losso, Jack N. |
| author_GND | (DE-588)1100191011 |
| author_facet | Losso, Jack N. |
| author_role | aut |
| author_sort | Losso, Jack N. |
| author_variant | j n l jn jnl |
| building | Verbundindex |
| bvnumber | BV043869456 |
| callnumber-first | R - Medicine |
| callnumber-label | RB171 |
| callnumber-raw | RB171 |
| callnumber-search | RB171 |
| callnumber-sort | RB 3171 |
| callnumber-subject | RB - Pathology |
| classification_tum | CHE 510f |
| ctrlnum | (OCoLC)969531831 (DE-599)BVBBV043869456 |
| dewey-full | 612/.0157 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612/.0157 |
| dewey-search | 612/.0157 |
| dewey-sort | 3612 3157 |
| dewey-tens | 610 - Medicine and health |
| discipline | Chemie Medizin |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01192nam a2200385 c 4500</leader><controlfield tag="001">BV043869456</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20170118 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">161109s2016 xxua||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">016285090</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781482248210</subfield><subfield code="9">978-1-4822-4821-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)969531831</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043869456</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-29T</subfield><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">RB171</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">612/.0157</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 510f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Losso, Jack N.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1100191011</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The Maillard reaction reconsidered</subfield><subfield code="b">cooking and eating for health</subfield><subfield code="c">Jack N. Losso</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton ; London; New York</subfield><subfield code="b">CRC Press</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xxv, 438 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">26 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Maillard reaction</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Maillard reaction</subfield><subfield code="x">Physiological effect</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking</subfield><subfield code="x">Health aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Composition</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029279361</subfield></datafield></record></collection> |
| id | DE-604.BV043869456 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:37:14Z |
| institution | BVB |
| isbn | 9781482248210 |
| language | English |
| lccn | 016285090 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029279361 |
| oclc_num | 969531831 |
| open_access_boolean | |
| owner | DE-29T DE-M49 DE-BY-TUM |
| owner_facet | DE-29T DE-M49 DE-BY-TUM |
| physical | xxv, 438 Seiten Illustrationen 26 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Losso, Jack N. Verfasser (DE-588)1100191011 aut The Maillard reaction reconsidered cooking and eating for health Jack N. Losso Boca Raton ; London; New York CRC Press [2016] xxv, 438 Seiten Illustrationen 26 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Maillard reaction Maillard reaction Physiological effect Cooking Health aspects Food Analysis Food Composition |
| spellingShingle | Losso, Jack N. The Maillard reaction reconsidered cooking and eating for health Maillard reaction Maillard reaction Physiological effect Cooking Health aspects Food Analysis Food Composition |
| title | The Maillard reaction reconsidered cooking and eating for health |
| title_auth | The Maillard reaction reconsidered cooking and eating for health |
| title_exact_search | The Maillard reaction reconsidered cooking and eating for health |
| title_full | The Maillard reaction reconsidered cooking and eating for health Jack N. Losso |
| title_fullStr | The Maillard reaction reconsidered cooking and eating for health Jack N. Losso |
| title_full_unstemmed | The Maillard reaction reconsidered cooking and eating for health Jack N. Losso |
| title_short | The Maillard reaction reconsidered |
| title_sort | the maillard reaction reconsidered cooking and eating for health |
| title_sub | cooking and eating for health |
| topic | Maillard reaction Maillard reaction Physiological effect Cooking Health aspects Food Analysis Food Composition |
| topic_facet | Maillard reaction Maillard reaction Physiological effect Cooking Health aspects Food Analysis Food Composition |
| work_keys_str_mv | AT lossojackn themaillardreactionreconsideredcookingandeatingforhealth |