Mediterranean foods: composition and processing
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Bibliographic Details
Other Authors: Cruz, Rui M. S. (Editor), Vieira, Maria M. C. (Editor)
Format: Book
Language:English
Published: Boca Raton CRC Press 2017
Subjects:
Online Access:Inhaltsverzeichnis
Physical Description:xvi, 323 pages illustrations 24 cm
ISBN:9781498740890

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Interlibrary loan Place Request Caution: Not in THWS collection! Indexes