Mediterranean foods: composition and processing
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press
2017
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | xvi, 323 pages illustrations 24 cm |
| ISBN: | 9781498740890 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV043869391 | ||
| 003 | DE-604 | ||
| 005 | 20170112 | ||
| 007 | t | ||
| 008 | 161109s2017 a||| |||| 00||| eng d | ||
| 015 | |a GBB6D0319 |2 dnb | ||
| 020 | |a 9781498740890 |c (hbk.) £127.00 |9 978-1-4987-4089-0 | ||
| 035 | |a (OCoLC)969358294 | ||
| 035 | |a (DE-599)HBZHT019145807 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-29T | ||
| 082 | 0 | |a 664.07 | |
| 245 | 1 | 0 | |a Mediterranean foods |b composition and processing |c editors Rui M.S. da Cruz & Maria Margarida C. Vieira |
| 264 | 1 | |a Boca Raton |b CRC Press |c 2017 | |
| 300 | |a xvi, 323 pages |b illustrations |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 650 | 4 | |a Food |z Mediterranean Region |x Composition | |
| 650 | 4 | |a Food |z Mediterranean Region |x Analysis | |
| 650 | 4 | |a Food industry and trade |z Mediterranean Region | |
| 700 | 1 | |a Cruz, Rui M. S., |4 edt | |
| 700 | 1 | |a Vieira, Maria M. C. |4 edt | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029279296&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029279296 | ||
Datensatz im Suchindex
| _version_ | 1804176756362444800 |
|---|---|
| adam_text | Titel: Mediterranean foods
Autor: Cruz, Rui M. S
Jahr: 2017
|
| any_adam_object | 1 |
| author2 | Cruz, Rui M. S. Vieira, Maria M. C. |
| author2_role | edt edt |
| author2_variant | r m s c rms rmsc m m c v mmc mmcv |
| author_facet | Cruz, Rui M. S. Vieira, Maria M. C. |
| building | Verbundindex |
| bvnumber | BV043869391 |
| contents | Includes bibliographical references and index |
| ctrlnum | (OCoLC)969358294 (DE-599)HBZHT019145807 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV043869391 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:37:14Z |
| institution | BVB |
| isbn | 9781498740890 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029279296 |
| oclc_num | 969358294 |
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| owner_facet | DE-29T |
| physical | xvi, 323 pages illustrations 24 cm |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Mediterranean foods composition and processing editors Rui M.S. da Cruz & Maria Margarida C. Vieira Boca Raton CRC Press 2017 xvi, 323 pages illustrations 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Food Mediterranean Region Composition Food Mediterranean Region Analysis Food industry and trade Mediterranean Region Cruz, Rui M. S., edt Vieira, Maria M. C. edt HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029279296&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Mediterranean foods composition and processing Includes bibliographical references and index Food Mediterranean Region Composition Food Mediterranean Region Analysis Food industry and trade Mediterranean Region |
| title | Mediterranean foods composition and processing |
| title_auth | Mediterranean foods composition and processing |
| title_exact_search | Mediterranean foods composition and processing |
| title_full | Mediterranean foods composition and processing editors Rui M.S. da Cruz & Maria Margarida C. Vieira |
| title_fullStr | Mediterranean foods composition and processing editors Rui M.S. da Cruz & Maria Margarida C. Vieira |
| title_full_unstemmed | Mediterranean foods composition and processing editors Rui M.S. da Cruz & Maria Margarida C. Vieira |
| title_short | Mediterranean foods |
| title_sort | mediterranean foods composition and processing |
| title_sub | composition and processing |
| topic | Food Mediterranean Region Composition Food Mediterranean Region Analysis Food industry and trade Mediterranean Region |
| topic_facet | Food Mediterranean Region Composition Food Mediterranean Region Analysis Food industry and trade Mediterranean Region |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029279296&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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