Cruz, R. M. S., & Vieira, M. M. C. (2017). Mediterranean foods: Composition and processing. CRC Press.
Chicago Style (17th ed.) CitationCruz, Rui M. S., and Maria M. C. Vieira. Mediterranean Foods: Composition and Processing. Boca Raton: CRC Press, 2017.
MLA (9th ed.) CitationCruz, Rui M. S., and Maria M. C. Vieira. Mediterranean Foods: Composition and Processing. CRC Press, 2017.
Warning: These citations may not always be 100% accurate.