Novel approaches of nanotechnology in food:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier, AP
[2016]
|
| Schriftenreihe: | Nanotechnology in the agri-food industry
Volume 1 |
| Schlagworte: | |
| Beschreibung: | xxviii, 744 Seiten Illustrationen, Diagramme |
| ISBN: | 9780128043080 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV043868857 | ||
| 003 | DE-604 | ||
| 005 | 20170309 | ||
| 007 | t | ||
| 008 | 161109s2016 a||| |||| 00||| eng d | ||
| 020 | |a 9780128043080 |9 978-0-12-804308-0 | ||
| 020 | |z 0128043083 |9 0128043083 | ||
| 020 | |z 9780128043790 |9 9780128043790 | ||
| 020 | |z 0128043792 |9 0128043792 | ||
| 035 | |a (OCoLC)965553243 | ||
| 035 | |a (DE-599)BVBBV043868857 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-29T | ||
| 084 | |a TEC 030f |2 stub | ||
| 084 | |a LEB 121f |2 stub | ||
| 245 | 1 | 0 | |a Novel approaches of nanotechnology in food |c edited by Alexandru Mihai Grumezescu (Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, Bucharest, Romania) |
| 264 | 1 | |a Amsterdam |b Elsevier, AP |c [2016] | |
| 300 | |a xxviii, 744 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Nanotechnology in the agri-food industry |v Volume 1 | |
| 650 | 4 | |a LEBENSMITTEL-INHALTSSTOFFE + LEBENSMITTEL-ZUSAMMENSETZUNG + LEBENSMITTEL-BIOCHEMIE (HUMANERNÄHRUNG) | |
| 650 | 4 | |a NANOTECHNOLOGIE | |
| 650 | 4 | |a LEBENSMITTELVERARBEITUNG + LEBENSMITTELVERFAHRENSTECHNIK (LEBENSMITTELINDUSTRIE) | |
| 650 | 4 | |a NANOSTRUKTURIERTE MATERIALIEN (PHYSIK DER KONDENSIERTEN MATERIE) | |
| 650 | 4 | |a NOVEL FOODS + FUNKTIONELLE LEBENSMITTEL (LEBENSMITTELINDUSTRIE) | |
| 650 | 4 | |a LEBENSMITTEL- UND GETRÄNKEVERPACKUNG + VERPACKUNGSMATERIALIEN FÜR LEBENSMITTEL (VERPACKUNGSTECHNIK) | |
| 650 | 4 | |a AUFSATZSAMMLUNGEN (DOKUMENTENTYP) | |
| 650 | 4 | |a FOOD INGREDIENTS, FOOD CONSTITUENTS, FOOD COMPOSITION, FOOD BIOCHEMISTRY (HUMAN NUTRITION) | |
| 650 | 4 | |a COMPOSITION, BIOCHIMIE ET CONSTITUANTS DES ALIMENTS (ALIMENTATION HUMAINE) | |
| 650 | 4 | |a NANOTECHNOLOGY | |
| 650 | 4 | |a FOOD PROCESSING + FOOD PROCESS ENGINEERING (FOOD INDUSTRY) | |
| 650 | 4 | |a TRAITEMENT DES DENRÉES ALIMENTAIRES + GÉNIE DES PROCÉDÉS ALIMENTAIRES (INDUSTRIE ALIMENTAIRE) | |
| 650 | 4 | |a MATÉRIAUX NANOSTRUCTURÉS (PHYSIQUE DE LA MATIÈRE CONDENSÉE) | |
| 650 | 4 | |a NANOSTRUCTURED MATERIALS (CONDENSED MATTER PHYSICS) | |
| 650 | 4 | |a NOVEL FOODS + DENRÉES ALIMENTAIRES FONCTIONNELLES (INDUSTRIE ALIMENTAIRE) | |
| 650 | 4 | |a NOVEL FOODS + DESIGNER FOODS + FUNCTIONAL FOODS (FOOD INDUSTRY) | |
| 650 | 4 | |a FOOD AND BEVERAGE PACKAGING + FOOD PACKAGING MATERIALS (PACKAGING TECHNOLOGY) | |
| 650 | 4 | |a CONDITIONNEMENT DES ALIMENTS ET BOISSONS + MATÉRIAUX D'EMBALLAGE ALIMENTAIRE (TECHNIQUE D'EMBALLAGE) | |
| 650 | 4 | |a COLLECTIONS OF ESSAYS (TYPE OF DOCUMENT) | |
| 650 | 4 | |a COLLECTIONS D'ARTICLES ET D'ESSAIS (TYPE DE DOCUMENT) | |
| 650 | 4 | |a Food industry and trade / Technological innovations | |
| 650 | 4 | |a Nanotechnology | |
| 650 | 4 | |a Agricultural innovations | |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nanotechnologie |0 (DE-588)4327470-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nanostrukturiertes Material |0 (DE-588)4342626-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 0 | 1 | |a Nanotechnologie |0 (DE-588)4327470-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 1 | 1 | |a Nanostrukturiertes Material |0 (DE-588)4342626-8 |D s |
| 689 | 1 | |C b |5 DE-604 | |
| 700 | 1 | |a Grumezescu, Alexandru Mihai |e Sonstige |4 oth | |
| 830 | 0 | |a Nanotechnology in the agri-food industry |v Volume 1 |w (DE-604)BV043868983 |9 1 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029278974 | ||
Datensatz im Suchindex
| _version_ | 1804176755787825152 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043868857 |
| classification_tum | TEC 030f LEB 121f |
| ctrlnum | (OCoLC)965553243 (DE-599)BVBBV043868857 |
| discipline | Technik Lebensmitteltechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03687nam a2200733 cb4500</leader><controlfield tag="001">BV043868857</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20170309 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">161109s2016 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128043080</subfield><subfield code="9">978-0-12-804308-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0128043083</subfield><subfield code="9">0128043083</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780128043790</subfield><subfield code="9">9780128043790</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0128043792</subfield><subfield code="9">0128043792</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)965553243</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043868857</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-29T</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">TEC 030f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 121f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Novel approaches of nanotechnology in food</subfield><subfield code="c">edited by Alexandru Mihai Grumezescu (Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, Bucharest, Romania)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Elsevier, AP</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xxviii, 744 Seiten</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Nanotechnology in the agri-food industry</subfield><subfield code="v">Volume 1</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">LEBENSMITTEL-INHALTSSTOFFE + LEBENSMITTEL-ZUSAMMENSETZUNG + LEBENSMITTEL-BIOCHEMIE (HUMANERNÄHRUNG)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">NANOTECHNOLOGIE</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">LEBENSMITTELVERARBEITUNG + LEBENSMITTELVERFAHRENSTECHNIK (LEBENSMITTELINDUSTRIE)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">NANOSTRUKTURIERTE MATERIALIEN (PHYSIK DER KONDENSIERTEN MATERIE)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">NOVEL FOODS + FUNKTIONELLE LEBENSMITTEL (LEBENSMITTELINDUSTRIE)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">LEBENSMITTEL- UND GETRÄNKEVERPACKUNG + VERPACKUNGSMATERIALIEN FÜR LEBENSMITTEL (VERPACKUNGSTECHNIK)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">AUFSATZSAMMLUNGEN (DOKUMENTENTYP)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">FOOD INGREDIENTS, FOOD CONSTITUENTS, FOOD COMPOSITION, FOOD BIOCHEMISTRY (HUMAN NUTRITION)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">COMPOSITION, BIOCHIMIE ET CONSTITUANTS DES ALIMENTS (ALIMENTATION HUMAINE)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">NANOTECHNOLOGY</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">FOOD PROCESSING + FOOD PROCESS ENGINEERING (FOOD INDUSTRY)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">TRAITEMENT DES DENRÉES ALIMENTAIRES + GÉNIE DES PROCÉDÉS ALIMENTAIRES (INDUSTRIE ALIMENTAIRE)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">MATÉRIAUX NANOSTRUCTURÉS (PHYSIQUE DE LA MATIÈRE CONDENSÉE)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">NANOSTRUCTURED MATERIALS (CONDENSED MATTER PHYSICS)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">NOVEL FOODS + DENRÉES ALIMENTAIRES FONCTIONNELLES (INDUSTRIE ALIMENTAIRE)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">NOVEL FOODS + DESIGNER FOODS + FUNCTIONAL FOODS (FOOD INDUSTRY)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">FOOD AND BEVERAGE PACKAGING + FOOD PACKAGING MATERIALS (PACKAGING TECHNOLOGY)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">CONDITIONNEMENT DES ALIMENTS ET BOISSONS + MATÉRIAUX D'EMBALLAGE ALIMENTAIRE (TECHNIQUE D'EMBALLAGE)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">COLLECTIONS OF ESSAYS (TYPE OF DOCUMENT)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">COLLECTIONS D'ARTICLES ET D'ESSAIS (TYPE DE DOCUMENT)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade / Technological innovations</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nanotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Agricultural innovations</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nanotechnologie</subfield><subfield code="0">(DE-588)4327470-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nanostrukturiertes Material</subfield><subfield code="0">(DE-588)4342626-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Nanotechnologie</subfield><subfield code="0">(DE-588)4327470-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Nanostrukturiertes Material</subfield><subfield code="0">(DE-588)4342626-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Grumezescu, Alexandru Mihai</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Nanotechnology in the agri-food industry</subfield><subfield code="v">Volume 1</subfield><subfield code="w">(DE-604)BV043868983</subfield><subfield code="9">1</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029278974</subfield></datafield></record></collection> |
| id | DE-604.BV043868857 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:37:14Z |
| institution | BVB |
| isbn | 9780128043080 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029278974 |
| oclc_num | 965553243 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-29T |
| owner_facet | DE-M49 DE-BY-TUM DE-29T |
| physical | xxviii, 744 Seiten Illustrationen, Diagramme |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Elsevier, AP |
| record_format | marc |
| series | Nanotechnology in the agri-food industry |
| series2 | Nanotechnology in the agri-food industry |
| spelling | Novel approaches of nanotechnology in food edited by Alexandru Mihai Grumezescu (Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, Bucharest, Romania) Amsterdam Elsevier, AP [2016] xxviii, 744 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Nanotechnology in the agri-food industry Volume 1 LEBENSMITTEL-INHALTSSTOFFE + LEBENSMITTEL-ZUSAMMENSETZUNG + LEBENSMITTEL-BIOCHEMIE (HUMANERNÄHRUNG) NANOTECHNOLOGIE LEBENSMITTELVERARBEITUNG + LEBENSMITTELVERFAHRENSTECHNIK (LEBENSMITTELINDUSTRIE) NANOSTRUKTURIERTE MATERIALIEN (PHYSIK DER KONDENSIERTEN MATERIE) NOVEL FOODS + FUNKTIONELLE LEBENSMITTEL (LEBENSMITTELINDUSTRIE) LEBENSMITTEL- UND GETRÄNKEVERPACKUNG + VERPACKUNGSMATERIALIEN FÜR LEBENSMITTEL (VERPACKUNGSTECHNIK) AUFSATZSAMMLUNGEN (DOKUMENTENTYP) FOOD INGREDIENTS, FOOD CONSTITUENTS, FOOD COMPOSITION, FOOD BIOCHEMISTRY (HUMAN NUTRITION) COMPOSITION, BIOCHIMIE ET CONSTITUANTS DES ALIMENTS (ALIMENTATION HUMAINE) NANOTECHNOLOGY FOOD PROCESSING + FOOD PROCESS ENGINEERING (FOOD INDUSTRY) TRAITEMENT DES DENRÉES ALIMENTAIRES + GÉNIE DES PROCÉDÉS ALIMENTAIRES (INDUSTRIE ALIMENTAIRE) MATÉRIAUX NANOSTRUCTURÉS (PHYSIQUE DE LA MATIÈRE CONDENSÉE) NANOSTRUCTURED MATERIALS (CONDENSED MATTER PHYSICS) NOVEL FOODS + DENRÉES ALIMENTAIRES FONCTIONNELLES (INDUSTRIE ALIMENTAIRE) NOVEL FOODS + DESIGNER FOODS + FUNCTIONAL FOODS (FOOD INDUSTRY) FOOD AND BEVERAGE PACKAGING + FOOD PACKAGING MATERIALS (PACKAGING TECHNOLOGY) CONDITIONNEMENT DES ALIMENTS ET BOISSONS + MATÉRIAUX D'EMBALLAGE ALIMENTAIRE (TECHNIQUE D'EMBALLAGE) COLLECTIONS OF ESSAYS (TYPE OF DOCUMENT) COLLECTIONS D'ARTICLES ET D'ESSAIS (TYPE DE DOCUMENT) Food industry and trade / Technological innovations Nanotechnology Agricultural innovations Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Nanotechnologie (DE-588)4327470-5 gnd rswk-swf Nanostrukturiertes Material (DE-588)4342626-8 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Nanotechnologie (DE-588)4327470-5 s DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s Nanostrukturiertes Material (DE-588)4342626-8 s b DE-604 Grumezescu, Alexandru Mihai Sonstige oth Nanotechnology in the agri-food industry Volume 1 (DE-604)BV043868983 1 |
| spellingShingle | Novel approaches of nanotechnology in food Nanotechnology in the agri-food industry LEBENSMITTEL-INHALTSSTOFFE + LEBENSMITTEL-ZUSAMMENSETZUNG + LEBENSMITTEL-BIOCHEMIE (HUMANERNÄHRUNG) NANOTECHNOLOGIE LEBENSMITTELVERARBEITUNG + LEBENSMITTELVERFAHRENSTECHNIK (LEBENSMITTELINDUSTRIE) NANOSTRUKTURIERTE MATERIALIEN (PHYSIK DER KONDENSIERTEN MATERIE) NOVEL FOODS + FUNKTIONELLE LEBENSMITTEL (LEBENSMITTELINDUSTRIE) LEBENSMITTEL- UND GETRÄNKEVERPACKUNG + VERPACKUNGSMATERIALIEN FÜR LEBENSMITTEL (VERPACKUNGSTECHNIK) AUFSATZSAMMLUNGEN (DOKUMENTENTYP) FOOD INGREDIENTS, FOOD CONSTITUENTS, FOOD COMPOSITION, FOOD BIOCHEMISTRY (HUMAN NUTRITION) COMPOSITION, BIOCHIMIE ET CONSTITUANTS DES ALIMENTS (ALIMENTATION HUMAINE) NANOTECHNOLOGY FOOD PROCESSING + FOOD PROCESS ENGINEERING (FOOD INDUSTRY) TRAITEMENT DES DENRÉES ALIMENTAIRES + GÉNIE DES PROCÉDÉS ALIMENTAIRES (INDUSTRIE ALIMENTAIRE) MATÉRIAUX NANOSTRUCTURÉS (PHYSIQUE DE LA MATIÈRE CONDENSÉE) NANOSTRUCTURED MATERIALS (CONDENSED MATTER PHYSICS) NOVEL FOODS + DENRÉES ALIMENTAIRES FONCTIONNELLES (INDUSTRIE ALIMENTAIRE) NOVEL FOODS + DESIGNER FOODS + FUNCTIONAL FOODS (FOOD INDUSTRY) FOOD AND BEVERAGE PACKAGING + FOOD PACKAGING MATERIALS (PACKAGING TECHNOLOGY) CONDITIONNEMENT DES ALIMENTS ET BOISSONS + MATÉRIAUX D'EMBALLAGE ALIMENTAIRE (TECHNIQUE D'EMBALLAGE) COLLECTIONS OF ESSAYS (TYPE OF DOCUMENT) COLLECTIONS D'ARTICLES ET D'ESSAIS (TYPE DE DOCUMENT) Food industry and trade / Technological innovations Nanotechnology Agricultural innovations Lebensmitteltechnologie (DE-588)4034901-9 gnd Nanotechnologie (DE-588)4327470-5 gnd Nanostrukturiertes Material (DE-588)4342626-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4327470-5 (DE-588)4342626-8 (DE-588)4167045-0 |
| title | Novel approaches of nanotechnology in food |
| title_auth | Novel approaches of nanotechnology in food |
| title_exact_search | Novel approaches of nanotechnology in food |
| title_full | Novel approaches of nanotechnology in food edited by Alexandru Mihai Grumezescu (Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, Bucharest, Romania) |
| title_fullStr | Novel approaches of nanotechnology in food edited by Alexandru Mihai Grumezescu (Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, Bucharest, Romania) |
| title_full_unstemmed | Novel approaches of nanotechnology in food edited by Alexandru Mihai Grumezescu (Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, Bucharest, Romania) |
| title_short | Novel approaches of nanotechnology in food |
| title_sort | novel approaches of nanotechnology in food |
| topic | LEBENSMITTEL-INHALTSSTOFFE + LEBENSMITTEL-ZUSAMMENSETZUNG + LEBENSMITTEL-BIOCHEMIE (HUMANERNÄHRUNG) NANOTECHNOLOGIE LEBENSMITTELVERARBEITUNG + LEBENSMITTELVERFAHRENSTECHNIK (LEBENSMITTELINDUSTRIE) NANOSTRUKTURIERTE MATERIALIEN (PHYSIK DER KONDENSIERTEN MATERIE) NOVEL FOODS + FUNKTIONELLE LEBENSMITTEL (LEBENSMITTELINDUSTRIE) LEBENSMITTEL- UND GETRÄNKEVERPACKUNG + VERPACKUNGSMATERIALIEN FÜR LEBENSMITTEL (VERPACKUNGSTECHNIK) AUFSATZSAMMLUNGEN (DOKUMENTENTYP) FOOD INGREDIENTS, FOOD CONSTITUENTS, FOOD COMPOSITION, FOOD BIOCHEMISTRY (HUMAN NUTRITION) COMPOSITION, BIOCHIMIE ET CONSTITUANTS DES ALIMENTS (ALIMENTATION HUMAINE) NANOTECHNOLOGY FOOD PROCESSING + FOOD PROCESS ENGINEERING (FOOD INDUSTRY) TRAITEMENT DES DENRÉES ALIMENTAIRES + GÉNIE DES PROCÉDÉS ALIMENTAIRES (INDUSTRIE ALIMENTAIRE) MATÉRIAUX NANOSTRUCTURÉS (PHYSIQUE DE LA MATIÈRE CONDENSÉE) NANOSTRUCTURED MATERIALS (CONDENSED MATTER PHYSICS) NOVEL FOODS + DENRÉES ALIMENTAIRES FONCTIONNELLES (INDUSTRIE ALIMENTAIRE) NOVEL FOODS + DESIGNER FOODS + FUNCTIONAL FOODS (FOOD INDUSTRY) FOOD AND BEVERAGE PACKAGING + FOOD PACKAGING MATERIALS (PACKAGING TECHNOLOGY) CONDITIONNEMENT DES ALIMENTS ET BOISSONS + MATÉRIAUX D'EMBALLAGE ALIMENTAIRE (TECHNIQUE D'EMBALLAGE) COLLECTIONS OF ESSAYS (TYPE OF DOCUMENT) COLLECTIONS D'ARTICLES ET D'ESSAIS (TYPE DE DOCUMENT) Food industry and trade / Technological innovations Nanotechnology Agricultural innovations Lebensmitteltechnologie (DE-588)4034901-9 gnd Nanotechnologie (DE-588)4327470-5 gnd Nanostrukturiertes Material (DE-588)4342626-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | LEBENSMITTEL-INHALTSSTOFFE + LEBENSMITTEL-ZUSAMMENSETZUNG + LEBENSMITTEL-BIOCHEMIE (HUMANERNÄHRUNG) NANOTECHNOLOGIE LEBENSMITTELVERARBEITUNG + LEBENSMITTELVERFAHRENSTECHNIK (LEBENSMITTELINDUSTRIE) NANOSTRUKTURIERTE MATERIALIEN (PHYSIK DER KONDENSIERTEN MATERIE) NOVEL FOODS + FUNKTIONELLE LEBENSMITTEL (LEBENSMITTELINDUSTRIE) LEBENSMITTEL- UND GETRÄNKEVERPACKUNG + VERPACKUNGSMATERIALIEN FÜR LEBENSMITTEL (VERPACKUNGSTECHNIK) AUFSATZSAMMLUNGEN (DOKUMENTENTYP) FOOD INGREDIENTS, FOOD CONSTITUENTS, FOOD COMPOSITION, FOOD BIOCHEMISTRY (HUMAN NUTRITION) COMPOSITION, BIOCHIMIE ET CONSTITUANTS DES ALIMENTS (ALIMENTATION HUMAINE) NANOTECHNOLOGY FOOD PROCESSING + FOOD PROCESS ENGINEERING (FOOD INDUSTRY) TRAITEMENT DES DENRÉES ALIMENTAIRES + GÉNIE DES PROCÉDÉS ALIMENTAIRES (INDUSTRIE ALIMENTAIRE) MATÉRIAUX NANOSTRUCTURÉS (PHYSIQUE DE LA MATIÈRE CONDENSÉE) NANOSTRUCTURED MATERIALS (CONDENSED MATTER PHYSICS) NOVEL FOODS + DENRÉES ALIMENTAIRES FONCTIONNELLES (INDUSTRIE ALIMENTAIRE) NOVEL FOODS + DESIGNER FOODS + FUNCTIONAL FOODS (FOOD INDUSTRY) FOOD AND BEVERAGE PACKAGING + FOOD PACKAGING MATERIALS (PACKAGING TECHNOLOGY) CONDITIONNEMENT DES ALIMENTS ET BOISSONS + MATÉRIAUX D'EMBALLAGE ALIMENTAIRE (TECHNIQUE D'EMBALLAGE) COLLECTIONS OF ESSAYS (TYPE OF DOCUMENT) COLLECTIONS D'ARTICLES ET D'ESSAIS (TYPE DE DOCUMENT) Food industry and trade / Technological innovations Nanotechnology Agricultural innovations Lebensmitteltechnologie Nanotechnologie Nanostrukturiertes Material Lebensmittelverarbeitung |
| volume_link | (DE-604)BV043868983 |
| work_keys_str_mv | AT grumezescualexandrumihai novelapproachesofnanotechnologyinfood |