Gastronomy, tourism and the media:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Bristol, UK
Channel View Publications
[2016]
|
Schriftenreihe: | Aspects of tourism
74 |
Schlagworte: | |
Beschreibung: | Includes bibliographical references (pages 218-239) and index |
Beschreibung: | XIV, 242 Seiten Illustrationen 23 cm |
ISBN: | 9781845415747 9781845415730 |
Internformat
MARC
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---|---|---|---|
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020 | |a 9781845415747 |9 978-1-84541-574-7 | ||
020 | |a 9781845415730 |9 978-1-84541-573-0 | ||
020 | |c 9781845415778 (kindle) | ||
035 | |a (OCoLC)965603525 | ||
035 | |a (DE-599)BVBBV043868092 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
044 | |a xxk |c GB | ||
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050 | 0 | |a TX631 | |
082 | 0 | |a 641.01/3 |2 23 | |
084 | |a QQ 919 |0 (DE-625)160541: |2 rvk | ||
084 | |a QQ 947 |0 (DE-625)142012: |2 rvk | ||
100 | 1 | |a Frost, Warwick |0 (DE-588)1069940224 |4 aut | |
245 | 1 | 0 | |a Gastronomy, tourism and the media |c Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade |
264 | 1 | |a Bristol, UK |b Channel View Publications |c [2016] | |
264 | 4 | |c © 2016 | |
300 | |a XIV, 242 Seiten |b Illustrationen |c 23 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Aspects of tourism |v 74 | |
500 | |a Includes bibliographical references (pages 218-239) and index | ||
650 | 4 | |a Gesellschaft | |
650 | 4 | |a Massenmedien | |
650 | 4 | |a Food tourism | |
650 | 4 | |a Food in popular culture | |
650 | 4 | |a Mass media |x Social aspects | |
830 | 0 | |a Aspects of tourism |v 74 |w (DE-604)BV013503045 |9 74 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-029278030 |
Datensatz im Suchindex
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any_adam_object | |
author | Frost, Warwick |
author_GND | (DE-588)1069940224 |
author_facet | Frost, Warwick |
author_role | aut |
author_sort | Frost, Warwick |
author_variant | w f wf |
building | Verbundindex |
bvnumber | BV043868092 |
callnumber-first | T - Technology |
callnumber-label | TX631 |
callnumber-raw | TX631 |
callnumber-search | TX631 |
callnumber-sort | TX 3631 |
callnumber-subject | TX - Home Economics |
classification_rvk | QQ 919 QQ 947 |
ctrlnum | (OCoLC)965603525 (DE-599)BVBBV043868092 |
dewey-full | 641.01/3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.01/3 |
dewey-search | 641.01/3 |
dewey-sort | 3641.01 13 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
format | Book |
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id | DE-604.BV043868092 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:37:12Z |
institution | BVB |
isbn | 9781845415747 9781845415730 |
language | English |
lccn | 016011391 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029278030 |
oclc_num | 965603525 |
open_access_boolean | |
owner | DE-M347 DE-1050 |
owner_facet | DE-M347 DE-1050 |
physical | XIV, 242 Seiten Illustrationen 23 cm |
publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | Channel View Publications |
record_format | marc |
series | Aspects of tourism |
series2 | Aspects of tourism |
spelling | Frost, Warwick (DE-588)1069940224 aut Gastronomy, tourism and the media Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade Bristol, UK Channel View Publications [2016] © 2016 XIV, 242 Seiten Illustrationen 23 cm txt rdacontent n rdamedia nc rdacarrier Aspects of tourism 74 Includes bibliographical references (pages 218-239) and index Gesellschaft Massenmedien Food tourism Food in popular culture Mass media Social aspects Aspects of tourism 74 (DE-604)BV013503045 74 |
spellingShingle | Frost, Warwick Gastronomy, tourism and the media Aspects of tourism Gesellschaft Massenmedien Food tourism Food in popular culture Mass media Social aspects |
title | Gastronomy, tourism and the media |
title_auth | Gastronomy, tourism and the media |
title_exact_search | Gastronomy, tourism and the media |
title_full | Gastronomy, tourism and the media Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade |
title_fullStr | Gastronomy, tourism and the media Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade |
title_full_unstemmed | Gastronomy, tourism and the media Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade |
title_short | Gastronomy, tourism and the media |
title_sort | gastronomy tourism and the media |
topic | Gesellschaft Massenmedien Food tourism Food in popular culture Mass media Social aspects |
topic_facet | Gesellschaft Massenmedien Food tourism Food in popular culture Mass media Social aspects |
volume_link | (DE-604)BV013503045 |
work_keys_str_mv | AT frostwarwick gastronomytourismandthemedia |