Porep, J. (2015). Application of near infrared (NIR) spectroscopy for rapid quality assessment of grape mashes. Shaker.
Chicago Style (17th ed.) CitationPorep, Jan. Application of Near Infrared (NIR) Spectroscopy for Rapid Quality Assessment of Grape Mashes. Aachen: Shaker, 2015.
MLA (9th ed.) CitationPorep, Jan. Application of Near Infrared (NIR) Spectroscopy for Rapid Quality Assessment of Grape Mashes. Shaker, 2015.
Warning: These citations may not always be 100% accurate.