Application of near infrared (NIR) spectroscopy for rapid quality assessment of grape mashes:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Aachen
Shaker
2015
|
| Schriftenreihe: | Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft
Band 40 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltstext Inhaltsverzeichnis |
| Beschreibung: | Weitere Ausgabe: Online-Ausg.: A: Application of near infrared (NIR) spectroscopy for rapid quality assessment of grape mashes |
| Beschreibung: | II, 156 Seiten Illustrationen, Diagramme 21 cm, 252 g |
| ISBN: | 9783844035896 |
Internformat
MARC
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Datensatz im Suchindex
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| adam_text |
CONTENTS
CONTENTS
PRELIMINARY REMARKS
1
GENERAL INTRODUCTION
1
CHAPTER
1
ERGOSTEROL AS AN OBJECTIVE INDICATOR FOR GRAPE ROT AND FUNGAL BIOMASS
IN GRAPES
77
CHAPTER II
RAPID DETERMINATION OF ERGOSTEROL IN GRAPE MASHES FOR GRAPE ROT
INDICATION AND FURTHER QUALITY ASSESSMENT BY MEANS OF AN INDUSTRIAL
NEAR INFRARED/VISIBLE (NIR/VIS) SPECTROMETER - A FEASIBILITY STUDY
97
CHAPTER III
IMPLEMENTATION OF AN ON-LINE NEAR INFRARED/VISIBLE (NIR/VIS)
SPECTROMETER FOR RAPID QUALITY ASSESSMENT OF GRAPES UPON RECEIVAL AT
WINERIES
117
CONCLUDING REMARKS
141
SUMMARY
149
ZUSAMMENFASSUNG
153
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| discipline | Chemie / Pharmazie |
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| indexdate | 2024-08-03T03:10:41Z |
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| isbn | 9783844035896 |
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| physical | II, 156 Seiten Illustrationen, Diagramme 21 cm, 252 g |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Shaker |
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| series | Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft |
| series2 | Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft |
| spelling | Porep, Jan 1983- Verfasser (DE-588)1043213414 aut Application of near infrared (NIR) spectroscopy for rapid quality assessment of grape mashes Jan Ulrich Porep Aachen Shaker 2015 II, 156 Seiten Illustrationen, Diagramme 21 cm, 252 g txt rdacontent n rdamedia nc rdacarrier Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft Band 40 Weitere Ausgabe: Online-Ausg.: A: Application of near infrared (NIR) spectroscopy for rapid quality assessment of grape mashes Dissertation Universität Hohenheim 2014 Online-Messung (DE-588)4352889-2 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Maische (DE-588)4279249-6 gnd rswk-swf Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd rswk-swf Weintraube (DE-588)4117614-5 gnd rswk-swf NIR-Spektroskopie (DE-588)4298282-0 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Weintraube (DE-588)4117614-5 s Maische (DE-588)4279249-6 s Lebensmittelqualität (DE-588)4343361-3 s Lebensmittelinhaltsstoff (DE-588)4123619-1 s Online-Messung (DE-588)4352889-2 s NIR-Spektroskopie (DE-588)4298282-0 s DE-604 Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft Band 40 (DE-604)BV035948935 40 application/pdf http://d-nb.info/1069213535/04 Inhaltsverzeichnis text/html http://deposit.dnb.de/cgi-bin/dokserv?id=5197607&prov=M&dok_var=1&dok_ext=htm Inhaltstext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029274243&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Porep, Jan 1983- Application of near infrared (NIR) spectroscopy for rapid quality assessment of grape mashes Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft Online-Messung (DE-588)4352889-2 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Maische (DE-588)4279249-6 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Weintraube (DE-588)4117614-5 gnd NIR-Spektroskopie (DE-588)4298282-0 gnd |
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| title | Application of near infrared (NIR) spectroscopy for rapid quality assessment of grape mashes |
| title_auth | Application of near infrared (NIR) spectroscopy for rapid quality assessment of grape mashes |
| title_exact_search | Application of near infrared (NIR) spectroscopy for rapid quality assessment of grape mashes |
| title_full | Application of near infrared (NIR) spectroscopy for rapid quality assessment of grape mashes Jan Ulrich Porep |
| title_fullStr | Application of near infrared (NIR) spectroscopy for rapid quality assessment of grape mashes Jan Ulrich Porep |
| title_full_unstemmed | Application of near infrared (NIR) spectroscopy for rapid quality assessment of grape mashes Jan Ulrich Porep |
| title_short | Application of near infrared (NIR) spectroscopy for rapid quality assessment of grape mashes |
| title_sort | application of near infrared nir spectroscopy for rapid quality assessment of grape mashes |
| topic | Online-Messung (DE-588)4352889-2 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Maische (DE-588)4279249-6 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Weintraube (DE-588)4117614-5 gnd NIR-Spektroskopie (DE-588)4298282-0 gnd |
| topic_facet | Online-Messung Lebensmittelqualität Maische Lebensmittelinhaltsstoff Weintraube NIR-Spektroskopie Hochschulschrift |
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| volume_link | (DE-604)BV035948935 |
| work_keys_str_mv | AT porepjan applicationofnearinfrarednirspectroscopyforrapidqualityassessmentofgrapemashes |
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