Chocolate science and technology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, United Kingdom
Wiley Blackwell
2016
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Online-Zugang: | FRO01 FUBA1 UBG01 Volltext |
| Beschreibung: | 1 Online-Ressource (xxiv, 507 Seiten) Illustrationen |
| ISBN: | 9781118913765 9781118913772 9781118913758 |
Internformat
MARC
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| 020 | |a 9781118913772 |c Online |9 978-1-118-91377-2 | ||
| 020 | |a 9781118913758 |c Online |9 978-1-118-91375-8 | ||
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| 100 | 1 | |a Afoakwa, Emmanuel Ohene |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Chocolate science and technology |c Emmanuel Ohene Afoakwa (University of Ghana, Legon - Accra, Ghana formerly of Nestlé Product Technology Centre, York, UK) |
| 250 | |a Second edition | ||
| 264 | 1 | |a Chichester, West Sussex, United Kingdom |b Wiley Blackwell |c 2016 | |
| 300 | |a 1 Online-Ressource (xxiv, 507 Seiten) |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 650 | 7 | |a Chocolate |2 fast | |
| 650 | 7 | |a Cocoa |2 fast | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Cocoa | |
| 650 | 4 | |a Chocolate | |
| 650 | 0 | 7 | |a Schokoladenherstellung |0 (DE-588)4235651-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kakaoverarbeitung |0 (DE-588)4400062-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Kakaoverarbeitung |0 (DE-588)4400062-5 |D s |
| 689 | 0 | 1 | |a Schokoladenherstellung |0 (DE-588)4235651-9 |D s |
| 689 | 0 | |5 DE-604 | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Afoakwa, Emmanuel Ohene |
| author_facet | Afoakwa, Emmanuel Ohene |
| author_role | aut |
| author_sort | Afoakwa, Emmanuel Ohene |
| author_variant | e o a eo eoa |
| building | Verbundindex |
| bvnumber | BV043862838 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn931227006 (OCoLC)951127947 (DE-599)BVBBV043862838 |
| dewey-full | 664/.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.5 |
| dewey-search | 664/.5 |
| dewey-sort | 3664 15 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Second edition |
| format | Electronic eBook |
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| id | DE-604.BV043862838 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:37:03Z |
| institution | BVB |
| isbn | 9781118913765 9781118913772 9781118913758 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029272902 |
| oclc_num | 931227006 951127947 |
| open_access_boolean | |
| owner | DE-861 DE-188 |
| owner_facet | DE-861 DE-188 |
| physical | 1 Online-Ressource (xxiv, 507 Seiten) Illustrationen |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC ZDB-35-WIC 2018 ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Wiley Blackwell |
| record_format | marc |
| spelling | Afoakwa, Emmanuel Ohene Verfasser aut Chocolate science and technology Emmanuel Ohene Afoakwa (University of Ghana, Legon - Accra, Ghana formerly of Nestlé Product Technology Centre, York, UK) Second edition Chichester, West Sussex, United Kingdom Wiley Blackwell 2016 1 Online-Ressource (xxiv, 507 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Chocolate fast Cocoa fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Cocoa Chocolate Schokoladenherstellung (DE-588)4235651-9 gnd rswk-swf Kakaoverarbeitung (DE-588)4400062-5 gnd rswk-swf Kakaoverarbeitung (DE-588)4400062-5 s Schokoladenherstellung (DE-588)4235651-9 s DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 978-1-118-91378-9 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118913758 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Afoakwa, Emmanuel Ohene Chocolate science and technology Chocolate fast Cocoa fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Cocoa Chocolate Schokoladenherstellung (DE-588)4235651-9 gnd Kakaoverarbeitung (DE-588)4400062-5 gnd |
| subject_GND | (DE-588)4235651-9 (DE-588)4400062-5 |
| title | Chocolate science and technology |
| title_auth | Chocolate science and technology |
| title_exact_search | Chocolate science and technology |
| title_full | Chocolate science and technology Emmanuel Ohene Afoakwa (University of Ghana, Legon - Accra, Ghana formerly of Nestlé Product Technology Centre, York, UK) |
| title_fullStr | Chocolate science and technology Emmanuel Ohene Afoakwa (University of Ghana, Legon - Accra, Ghana formerly of Nestlé Product Technology Centre, York, UK) |
| title_full_unstemmed | Chocolate science and technology Emmanuel Ohene Afoakwa (University of Ghana, Legon - Accra, Ghana formerly of Nestlé Product Technology Centre, York, UK) |
| title_short | Chocolate science and technology |
| title_sort | chocolate science and technology |
| topic | Chocolate fast Cocoa fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Cocoa Chocolate Schokoladenherstellung (DE-588)4235651-9 gnd Kakaoverarbeitung (DE-588)4400062-5 gnd |
| topic_facet | Chocolate Cocoa TECHNOLOGY & ENGINEERING / Food Science Schokoladenherstellung Kakaoverarbeitung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118913758 |
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