APA (7th ed.) Citation

Kalaitzandonakes, N. G., Phillips, P. W. B., Wesseler, J., & Smyth, S. J. (2016). The coexistence of genetically modified, organic and conventional foods: Government policies and market practices. Springer. https://doi.org/10.1007/978-1-4939-3727-1

Chicago Style (17th ed.) Citation

Kalaitzandonakes, Nicholas G., Peter W. B. Phillips, Justus Wesseler, and Stuart J. Smyth. The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices. New York: Springer, 2016. https://doi.org/10.1007/978-1-4939-3727-1.

MLA (9th ed.) Citation

Kalaitzandonakes, Nicholas G., et al. The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices. Springer, 2016. https://doi.org/10.1007/978-1-4939-3727-1.