A square meal: a culinary history of the Great Depression
"Jane Ziegelman, author of the acclaimed 97 Orchard, and her husband, Andrew Coe, team up for an in-depth exploration of America's greatest food crisis"...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Harper
2017
|
| Ausgabe: | First Harper paperbacks edition |
| Schlagworte: | |
| Zusammenfassung: | "Jane Ziegelman, author of the acclaimed 97 Orchard, and her husband, Andrew Coe, team up for an in-depth exploration of America's greatest food crisis"... "From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced...the Great Depression...and how it transformed America's culinary culture. The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished...shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored 'food charity.' For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, 'home economists' who had long fought to bring science into the kitchen rose to national stature. Tapping into America's long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today's Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine...a battle that continues today. |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | X, 314 Seiten illustrations |
| ISBN: | 9780062216410 9780062216427 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV043854927 | ||
| 003 | DE-604 | ||
| 005 | 20170821 | ||
| 007 | t | ||
| 008 | 161102s2017 xxua||| |||| 00||| eng d | ||
| 020 | |a 9780062216410 |9 978-0-06-221641-0 | ||
| 020 | |a 9780062216427 |9 978-0-06-221642-7 | ||
| 035 | |a (OCoLC)1002237966 | ||
| 035 | |a (DE-599)BVBBV043854927 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-703 |a DE-19 | ||
| 050 | 0 | |a TX715 | |
| 082 | 0 | |a 641.597309/04 |2 23 | |
| 084 | |a NQ 5315 |0 (DE-625)128568: |2 rvk | ||
| 100 | 1 | |a Ziegelman, Jane |e Verfasser |0 (DE-588)1058040367 |4 aut | |
| 245 | 1 | 0 | |a A square meal |b a culinary history of the Great Depression |c Jane Ziegelman and Andrew Coe |
| 250 | |a First Harper paperbacks edition | ||
| 264 | 1 | |a New York |b Harper |c 2017 | |
| 300 | |a X, 314 Seiten |b illustrations | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a "Jane Ziegelman, author of the acclaimed 97 Orchard, and her husband, Andrew Coe, team up for an in-depth exploration of America's greatest food crisis"... | ||
| 520 | |a "From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced...the Great Depression...and how it transformed America's culinary culture. The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished...shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored 'food charity.' For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. | ||
| 520 | |a Championed by Eleanor Roosevelt, 'home economists' who had long fought to bring science into the kitchen rose to national stature. Tapping into America's long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today's Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine...a battle that continues today. | ||
| 648 | 4 | |a Geschichte 1900-2000 | |
| 650 | 7 | |a COOKING / History |2 bisacsh | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Cooking, American |x History |y 20th century | |
| 650 | 4 | |a Depressions |y 1929 |z United States | |
| 650 | 4 | |a Crises |z United States |x History |y 20th century | |
| 650 | 4 | |a Social change |z United States |x History |y 20th century | |
| 650 | 4 | |a Food supply |z United States |x History |y 20th century | |
| 650 | 4 | |a Diet |z United States |x History |y 20th century | |
| 650 | 4 | |a Home economics |z United States |x History |y 20th century | |
| 650 | 4 | |a COOKING / History | |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Weltwirtschaftskrise |g 1929-1932 |0 (DE-588)4079171-3 |2 gnd |9 rswk-swf |
| 651 | 4 | |a USA | |
| 651 | 4 | |a United States |x Social conditions |y 1933-1945 | |
| 651 | 4 | |a United States |x Environmental conditions |x History |y 20th century | |
| 651 | 7 | |a USA |0 (DE-588)4078704-7 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a USA |0 (DE-588)4078704-7 |D g |
| 689 | 0 | 1 | |a Weltwirtschaftskrise |g 1929-1932 |0 (DE-588)4079171-3 |D s |
| 689 | 0 | 2 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Coe, Andrew |e Verfasser |0 (DE-588)139392866 |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029265149 | ||
Datensatz im Suchindex
| _version_ | 1804176730674429952 |
|---|---|
| any_adam_object | |
| author | Ziegelman, Jane Coe, Andrew |
| author_GND | (DE-588)1058040367 (DE-588)139392866 |
| author_facet | Ziegelman, Jane Coe, Andrew |
| author_role | aut aut |
| author_sort | Ziegelman, Jane |
| author_variant | j z jz a c ac |
| building | Verbundindex |
| bvnumber | BV043854927 |
| callnumber-first | T - Technology |
| callnumber-label | TX715 |
| callnumber-raw | TX715 |
| callnumber-search | TX715 |
| callnumber-sort | TX 3715 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | NQ 5315 |
| ctrlnum | (OCoLC)1002237966 (DE-599)BVBBV043854927 |
| dewey-full | 641.597309/04 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.597309/04 |
| dewey-search | 641.597309/04 |
| dewey-sort | 3641.597309 14 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte |
| edition | First Harper paperbacks edition |
| era | Geschichte 1900-2000 |
| era_facet | Geschichte 1900-2000 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04274nam a2200637 c 4500</leader><controlfield tag="001">BV043854927</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20170821 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">161102s2017 xxua||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780062216410</subfield><subfield code="9">978-0-06-221641-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780062216427</subfield><subfield code="9">978-0-06-221642-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1002237966</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043854927</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX715</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.597309/04</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NQ 5315</subfield><subfield code="0">(DE-625)128568:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ziegelman, Jane</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1058040367</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A square meal</subfield><subfield code="b">a culinary history of the Great Depression</subfield><subfield code="c">Jane Ziegelman and Andrew Coe</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">First Harper paperbacks edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Harper</subfield><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">X, 314 Seiten</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"Jane Ziegelman, author of the acclaimed 97 Orchard, and her husband, Andrew Coe, team up for an in-depth exploration of America's greatest food crisis"...</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced...the Great Depression...and how it transformed America's culinary culture. The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished...shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored 'food charity.' For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. </subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Championed by Eleanor Roosevelt, 'home economists' who had long fought to bring science into the kitchen rose to national stature. Tapping into America's long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today's Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine...a battle that continues today. </subfield></datafield><datafield tag="648" ind1=" " ind2="4"><subfield code="a">Geschichte 1900-2000</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">COOKING / History</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, American</subfield><subfield code="x">History</subfield><subfield code="y">20th century</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Depressions</subfield><subfield code="y">1929</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Crises</subfield><subfield code="z">United States</subfield><subfield code="x">History</subfield><subfield code="y">20th century</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Social change</subfield><subfield code="z">United States</subfield><subfield code="x">History</subfield><subfield code="y">20th century</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food supply</subfield><subfield code="z">United States</subfield><subfield code="x">History</subfield><subfield code="y">20th century</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Diet</subfield><subfield code="z">United States</subfield><subfield code="x">History</subfield><subfield code="y">20th century</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Home economics</subfield><subfield code="z">United States</subfield><subfield code="x">History</subfield><subfield code="y">20th century</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">COOKING / History</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Weltwirtschaftskrise</subfield><subfield code="g">1929-1932</subfield><subfield code="0">(DE-588)4079171-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">United States</subfield><subfield code="x">Social conditions</subfield><subfield code="y">1933-1945</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">United States</subfield><subfield code="x">Environmental conditions</subfield><subfield code="x">History</subfield><subfield code="y">20th century</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Weltwirtschaftskrise</subfield><subfield code="g">1929-1932</subfield><subfield code="0">(DE-588)4079171-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Coe, Andrew</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)139392866</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029265149</subfield></datafield></record></collection> |
| geographic | USA United States Social conditions 1933-1945 United States Environmental conditions History 20th century USA (DE-588)4078704-7 gnd |
| geographic_facet | USA United States Social conditions 1933-1945 United States Environmental conditions History 20th century |
| id | DE-604.BV043854927 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:36:50Z |
| institution | BVB |
| isbn | 9780062216410 9780062216427 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029265149 |
| oclc_num | 1002237966 |
| open_access_boolean | |
| owner | DE-703 DE-19 DE-BY-UBM |
| owner_facet | DE-703 DE-19 DE-BY-UBM |
| physical | X, 314 Seiten illustrations |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Harper |
| record_format | marc |
| spelling | Ziegelman, Jane Verfasser (DE-588)1058040367 aut A square meal a culinary history of the Great Depression Jane Ziegelman and Andrew Coe First Harper paperbacks edition New York Harper 2017 X, 314 Seiten illustrations txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index "Jane Ziegelman, author of the acclaimed 97 Orchard, and her husband, Andrew Coe, team up for an in-depth exploration of America's greatest food crisis"... "From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced...the Great Depression...and how it transformed America's culinary culture. The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished...shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored 'food charity.' For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, 'home economists' who had long fought to bring science into the kitchen rose to national stature. Tapping into America's long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today's Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine...a battle that continues today. Geschichte 1900-2000 COOKING / History bisacsh Geschichte Cooking, American History 20th century Depressions 1929 United States Crises United States History 20th century Social change United States History 20th century Food supply United States History 20th century Diet United States History 20th century Home economics United States History 20th century COOKING / History Ernährung (DE-588)4015332-0 gnd rswk-swf Weltwirtschaftskrise 1929-1932 (DE-588)4079171-3 gnd rswk-swf USA United States Social conditions 1933-1945 United States Environmental conditions History 20th century USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Weltwirtschaftskrise 1929-1932 (DE-588)4079171-3 s Ernährung (DE-588)4015332-0 s DE-604 Coe, Andrew Verfasser (DE-588)139392866 aut |
| spellingShingle | Ziegelman, Jane Coe, Andrew A square meal a culinary history of the Great Depression COOKING / History bisacsh Geschichte Cooking, American History 20th century Depressions 1929 United States Crises United States History 20th century Social change United States History 20th century Food supply United States History 20th century Diet United States History 20th century Home economics United States History 20th century COOKING / History Ernährung (DE-588)4015332-0 gnd Weltwirtschaftskrise 1929-1932 (DE-588)4079171-3 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4079171-3 (DE-588)4078704-7 |
| title | A square meal a culinary history of the Great Depression |
| title_auth | A square meal a culinary history of the Great Depression |
| title_exact_search | A square meal a culinary history of the Great Depression |
| title_full | A square meal a culinary history of the Great Depression Jane Ziegelman and Andrew Coe |
| title_fullStr | A square meal a culinary history of the Great Depression Jane Ziegelman and Andrew Coe |
| title_full_unstemmed | A square meal a culinary history of the Great Depression Jane Ziegelman and Andrew Coe |
| title_short | A square meal |
| title_sort | a square meal a culinary history of the great depression |
| title_sub | a culinary history of the Great Depression |
| topic | COOKING / History bisacsh Geschichte Cooking, American History 20th century Depressions 1929 United States Crises United States History 20th century Social change United States History 20th century Food supply United States History 20th century Diet United States History 20th century Home economics United States History 20th century COOKING / History Ernährung (DE-588)4015332-0 gnd Weltwirtschaftskrise 1929-1932 (DE-588)4079171-3 gnd |
| topic_facet | COOKING / History Geschichte Cooking, American History 20th century Depressions 1929 United States Crises United States History 20th century Social change United States History 20th century Food supply United States History 20th century Diet United States History 20th century Home economics United States History 20th century Ernährung Weltwirtschaftskrise 1929-1932 USA United States Social conditions 1933-1945 United States Environmental conditions History 20th century |
| work_keys_str_mv | AT ziegelmanjane asquaremealaculinaryhistoryofthegreatdepression AT coeandrew asquaremealaculinaryhistoryofthegreatdepression |