Lebensmittelsensorik:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Wien
Facultas
2016
|
| Ausgabe: | 5. überarbeitete Auflage |
| Schlagworte: | |
| Beschreibung: | 229 Seiten Illustrationen, Diagramme 20 cm x 15 cm |
| ISBN: | 9783708914107 3708914104 |
Internformat
MARC
| LEADER | 00000nam a22000008c 4500 | ||
|---|---|---|---|
| 001 | BV043853243 | ||
| 003 | DE-604 | ||
| 005 | 20161108 | ||
| 007 | t | ||
| 008 | 161031s2016 au a||| |||| 00||| ger d | ||
| 015 | |a 16,N36 |2 dnb | ||
| 016 | 7 | |a 1112564977 |2 DE-101 | |
| 020 | |a 9783708914107 |c Broschur : EUR 23.00 (DE), EUR 23.60 (AT), sfr 29.90 (freier Preis) |9 978-3-7089-1410-7 | ||
| 020 | |a 3708914104 |9 3-7089-1410-4 | ||
| 024 | 3 | |a 9783708914107 | |
| 035 | |a (OCoLC)965366209 | ||
| 035 | |a (DE-599)DNB1112564977 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a ger | |
| 044 | |a au |c XA-AT | ||
| 049 | |a DE-20 |a DE-1028 |a DE-1029 |a DE-83 |a DE-M49 |a DE-B768 | ||
| 082 | 0 | |a 660 |2 23 | |
| 082 | 0 | |a 664.072 |2 22/ger | |
| 084 | |a VN 8400 |0 (DE-625)147628:253 |2 rvk | ||
| 084 | |a 660 |2 sdnb | ||
| 084 | |a CHE 513f |2 stub | ||
| 100 | 1 | |a Derndorfer, Eva |d 1974- |e Verfasser |0 (DE-588)131619098 |4 aut | |
| 245 | 1 | 0 | |a Lebensmittelsensorik |c Eva Derndorfer |
| 250 | |a 5. überarbeitete Auflage | ||
| 264 | 1 | |a Wien |b Facultas |c 2016 | |
| 300 | |a 229 Seiten |b Illustrationen, Diagramme |c 20 cm x 15 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 653 | |a Gastronomie | ||
| 653 | |a Handel | ||
| 653 | |a Lebensmittelindustrie | ||
| 653 | |a Produktentwicklung | ||
| 653 | |a Prüfmethoden | ||
| 653 | |a Qualitätskontrolle | ||
| 653 | |a Sensorik | ||
| 653 | |a Sinnesphysiologie | ||
| 653 | |a Skalen | ||
| 653 | |a Statistik | ||
| 653 | |a Testpersonen | ||
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029263504 | ||
Datensatz im Suchindex
| _version_ | 1804176727799234560 |
|---|---|
| any_adam_object | |
| author | Derndorfer, Eva 1974- |
| author_GND | (DE-588)131619098 |
| author_facet | Derndorfer, Eva 1974- |
| author_role | aut |
| author_sort | Derndorfer, Eva 1974- |
| author_variant | e d ed |
| building | Verbundindex |
| bvnumber | BV043853243 |
| classification_rvk | VN 8400 |
| classification_tum | CHE 513f |
| ctrlnum | (OCoLC)965366209 (DE-599)DNB1112564977 |
| dewey-full | 660 664.072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering 664 - Food technology |
| dewey-raw | 660 664.072 |
| dewey-search | 660 664.072 |
| dewey-sort | 3660 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| edition | 5. überarbeitete Auflage |
| format | Book |
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| id | DE-604.BV043853243 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:36:47Z |
| institution | BVB |
| isbn | 9783708914107 3708914104 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029263504 |
| oclc_num | 965366209 |
| open_access_boolean | |
| owner | DE-20 DE-1028 DE-1029 DE-83 DE-M49 DE-BY-TUM DE-B768 |
| owner_facet | DE-20 DE-1028 DE-1029 DE-83 DE-M49 DE-BY-TUM DE-B768 |
| physical | 229 Seiten Illustrationen, Diagramme 20 cm x 15 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Facultas |
| record_format | marc |
| spelling | Derndorfer, Eva 1974- Verfasser (DE-588)131619098 aut Lebensmittelsensorik Eva Derndorfer 5. überarbeitete Auflage Wien Facultas 2016 229 Seiten Illustrationen, Diagramme 20 cm x 15 cm txt rdacontent n rdamedia nc rdacarrier Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Gastronomie Handel Lebensmittelindustrie Produktentwicklung Prüfmethoden Qualitätskontrolle Sensorik Sinnesphysiologie Skalen Statistik Testpersonen Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s DE-604 |
| spellingShingle | Derndorfer, Eva 1974- Lebensmittelsensorik Sensorische Prüfung (DE-588)4054562-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4054562-3 (DE-588)4034870-2 |
| title | Lebensmittelsensorik |
| title_auth | Lebensmittelsensorik |
| title_exact_search | Lebensmittelsensorik |
| title_full | Lebensmittelsensorik Eva Derndorfer |
| title_fullStr | Lebensmittelsensorik Eva Derndorfer |
| title_full_unstemmed | Lebensmittelsensorik Eva Derndorfer |
| title_short | Lebensmittelsensorik |
| title_sort | lebensmittelsensorik |
| topic | Sensorische Prüfung (DE-588)4054562-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Sensorische Prüfung Lebensmittel |
| work_keys_str_mv | AT derndorfereva lebensmittelsensorik |