Biotechnology in flavor production:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, UK
John Wiley & Sons Inc.
2016
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | Earlier edition edited by: Daphna Havkin-Frenkel, Faith C. Belanger. - Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 1118354036 9781118354032 |
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Datensatz im Suchindex
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| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Second edition |
| format | Electronic eBook |
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| isbn | 1118354036 9781118354032 |
| language | English |
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| spelling | Havkin-Frenkel, Daphna 1951- edt Biotechnology in flavor production edited by Daphna Havkin-Frenkel, Nativ Dudai Second edition Chichester, West Sussex, UK John Wiley & Sons Inc. 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Earlier edition edited by: Daphna Havkin-Frenkel, Faith C. Belanger. - Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavor fast Food / Biotechnology fast Food / Biotechnology Flavor Bioverfahrenstechnik (DE-588)4307166-1 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Aromastoff (DE-588)4130237-0 s Bioverfahrenstechnik (DE-588)4307166-1 s 2\p DE-604 Dudai, Nativ edt Erscheint auch als Druckausgabe 978-1-118-35406-3 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118354056 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Biotechnology in flavor production TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavor fast Food / Biotechnology fast Food / Biotechnology Flavor Bioverfahrenstechnik (DE-588)4307166-1 gnd Aromastoff (DE-588)4130237-0 gnd |
| subject_GND | (DE-588)4307166-1 (DE-588)4130237-0 (DE-588)4143413-4 |
| title | Biotechnology in flavor production |
| title_auth | Biotechnology in flavor production |
| title_exact_search | Biotechnology in flavor production |
| title_full | Biotechnology in flavor production edited by Daphna Havkin-Frenkel, Nativ Dudai |
| title_fullStr | Biotechnology in flavor production edited by Daphna Havkin-Frenkel, Nativ Dudai |
| title_full_unstemmed | Biotechnology in flavor production edited by Daphna Havkin-Frenkel, Nativ Dudai |
| title_short | Biotechnology in flavor production |
| title_sort | biotechnology in flavor production |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavor fast Food / Biotechnology fast Food / Biotechnology Flavor Bioverfahrenstechnik (DE-588)4307166-1 gnd Aromastoff (DE-588)4130237-0 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Flavor Food / Biotechnology Bioverfahrenstechnik Aromastoff Aufsatzsammlung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118354056 |
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