Verfügbarkeit: Biotechnology in flavor production

Biotechnology in flavor production:

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Bibliographische Detailangaben
Weitere Verfasser:	Havkin-Frenkel, Daphna 1951- (HerausgeberIn), Dudai, Nativ (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Chichester, West Sussex, UK John Wiley & Sons Inc. 2016
Ausgabe:	Second edition
Schlagworte:	TECHNOLOGY & ENGINEERING / Food Science Flavor Food / Biotechnology Bioverfahrenstechnik Aromastoff Aufsatzsammlung
Online-Zugang:	FRO01 UBG01 URL des Erstveröffentlichers
Beschreibung:	Earlier edition edited by: Daphna Havkin-Frenkel, Faith C. Belanger. - Includes bibliographical references and index
Beschreibung:	1 online resource
ISBN:	1118354036 9781118354032

Internformat

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spelling	Havkin-Frenkel, Daphna 1951- edt Biotechnology in flavor production edited by Daphna Havkin-Frenkel, Nativ Dudai Second edition Chichester, West Sussex, UK John Wiley & Sons Inc. 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Earlier edition edited by: Daphna Havkin-Frenkel, Faith C. Belanger. - Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavor fast Food / Biotechnology fast Food / Biotechnology Flavor Bioverfahrenstechnik (DE-588)4307166-1 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Aromastoff (DE-588)4130237-0 s Bioverfahrenstechnik (DE-588)4307166-1 s 2\p DE-604 Dudai, Nativ edt Erscheint auch als Druckausgabe 978-1-118-35406-3 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118354056 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Biotechnology in flavor production TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavor fast Food / Biotechnology fast Food / Biotechnology Flavor Bioverfahrenstechnik (DE-588)4307166-1 gnd Aromastoff (DE-588)4130237-0 gnd
subject_GND	(DE-588)4307166-1 (DE-588)4130237-0 (DE-588)4143413-4
title	Biotechnology in flavor production
title_auth	Biotechnology in flavor production
title_exact_search	Biotechnology in flavor production
title_full	Biotechnology in flavor production edited by Daphna Havkin-Frenkel, Nativ Dudai
title_fullStr	Biotechnology in flavor production edited by Daphna Havkin-Frenkel, Nativ Dudai
title_full_unstemmed	Biotechnology in flavor production edited by Daphna Havkin-Frenkel, Nativ Dudai
title_short	Biotechnology in flavor production
title_sort	biotechnology in flavor production
topic	TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavor fast Food / Biotechnology fast Food / Biotechnology Flavor Bioverfahrenstechnik (DE-588)4307166-1 gnd Aromastoff (DE-588)4130237-0 gnd
topic_facet	TECHNOLOGY & ENGINEERING / Food Science Flavor Food / Biotechnology Bioverfahrenstechnik Aromastoff Aufsatzsammlung
url	https://onlinelibrary.wiley.com/doi/book/10.1002/9781118354056
work_keys_str_mv	AT havkinfrenkeldaphna biotechnologyinflavorproduction AT dudainativ biotechnologyinflavorproduction

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