Havkin-Frenkel, D., & Dudai, N. (2016). Biotechnology in flavor production (Second edition.). John Wiley & Sons Inc.
Chicago Style (17th ed.) CitationHavkin-Frenkel, Daphna, and Nativ Dudai. Biotechnology in Flavor Production. Second edition. Chichester, West Sussex, UK: John Wiley & Sons Inc, 2016.
MLA (9th ed.) CitationHavkin-Frenkel, Daphna, and Nativ Dudai. Biotechnology in Flavor Production. Second edition. John Wiley & Sons Inc, 2016.
Warning: These citations may not always be 100% accurate.