Japan's cuisines: food, place and identity
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Reaktion Books
2016
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 278 Seiten Illustrationen, Karten |
| ISBN: | 9781780236438 1780236433 |
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Datensatz im Suchindex
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| adam_text | Titel: Japan s cuisines
Autor: Rath, Eric C
Jahr: 2016
JAPAN’S CUISINES FOOD, PLACE AND IDENTITY Eric C. Rath REAKTION BOOKS
CONTENTS NOTE ON TRANSLATION 7 Introduction 9 1 What is Traditional Japanese Food? 17 2 Tea Cuisine and the Origins of Japanese Cuisine 34 3 Rice and its Identities 6 $ 4 The Making of the Modern Boxed Lunch 93 5 National People’s Cuisine 127 6 When Local Food Became Local Cuisine 146 7 Local Food Cultures in Saga, Kochi and Hida 16 $ Conclusion 219 REFERENCES 223 BIBLIOGRAPHY 261 ACKNOWLEDGEMENTS 272 PHOTO ACKNOWLEDGEMENTS 274 INDEX 275
|
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| author | Rath, Eric C. 1967- |
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| bvnumber | BV043842979 |
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| ctrlnum | (OCoLC)965153635 (DE-599)OBVAC13353914 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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| id | DE-604.BV043842979 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:36:33Z |
| institution | BVB |
| isbn | 9781780236438 1780236433 |
| language | English |
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| physical | 278 Seiten Illustrationen, Karten |
| publishDate | 2016 |
| publishDateSearch | 2016 |
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| spelling | Rath, Eric C. 1967- Verfasser (DE-588)142682195 aut Japan's cuisines food, place and identity Eric C. Rath London Reaktion Books 2016 278 Seiten Illustrationen, Karten txt rdacontent n rdamedia nc rdacarrier Food / Japan Gastronomy / Japan Food habits / Japan Ernährung (DE-588)4015332-0 gnd rswk-swf Japan (DE-588)4028495-5 gnd rswk-swf Japan (DE-588)4028495-5 g Ernährung (DE-588)4015332-0 s DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029253470&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Rath, Eric C. 1967- Japan's cuisines food, place and identity Food / Japan Gastronomy / Japan Food habits / Japan Ernährung (DE-588)4015332-0 gnd |
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| title | Japan's cuisines food, place and identity |
| title_auth | Japan's cuisines food, place and identity |
| title_exact_search | Japan's cuisines food, place and identity |
| title_full | Japan's cuisines food, place and identity Eric C. Rath |
| title_fullStr | Japan's cuisines food, place and identity Eric C. Rath |
| title_full_unstemmed | Japan's cuisines food, place and identity Eric C. Rath |
| title_short | Japan's cuisines |
| title_sort | japan s cuisines food place and identity |
| title_sub | food, place and identity |
| topic | Food / Japan Gastronomy / Japan Food habits / Japan Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Food / Japan Gastronomy / Japan Food habits / Japan Ernährung Japan |
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