Food regulation: law, science, policy, and practice

"Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. • Overviews the federal statutes, regul...

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Bibliographic Details
Main Author: Fortin, Neal D. (Author)
Format: Book
Language:English
Published: Hoboken, New Jersey Wiley [2017]
Edition:Second edition
Subjects:
Summary:"Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. • Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation • Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s • Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense • Features case studies and discussion questions about application of law, policy questions, and emerging issues"...
Item Description:Includes index
Physical Description:XXIX, 511 Seiten
ISBN:9781118964477

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