Innovation and future trends in food manufacturing and supply chain technologies:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Woodhead Publishing
[2016]
|
| Schriftenreihe: | Woodhead Publishing Series in Food Science, Technology and Nutrition
Number 293 |
| Schlagworte: | |
| Beschreibung: | XXV, 282 Seiten Illustrationen, Diagramme |
| ISBN: | 9781782424475 |
Internformat
MARC
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| 245 | 1 | 0 | |a Innovation and future trends in food manufacturing and supply chain technologies |c edited by C.E. Leadley |
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| 264 | 4 | |c © 2016 | |
| 300 | |a XXV, 282 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing Series in Food Science, Technology and Nutrition |v Number 293 | |
| 650 | 0 | 7 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Innovation |0 (DE-588)4027089-0 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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|---|---|
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| DE-BY-FWS_media_number | 083000516357 |
| _version_ | 1824553908354154497 |
| any_adam_object | |
| author2 | Leadley, C.E |
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| building | Verbundindex |
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| classification_rvk | QR 528 |
| ctrlnum | (OCoLC)976028428 (DE-599)BVBBV043837868 |
| discipline | Wirtschaftswissenschaften |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV043837868 |
| illustrated | Illustrated |
| indexdate | 2025-02-20T06:43:21Z |
| institution | BVB |
| isbn | 9781782424475 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029248471 |
| oclc_num | 976028428 |
| open_access_boolean | |
| owner | DE-862 DE-BY-FWS |
| owner_facet | DE-862 DE-BY-FWS |
| physical | XXV, 282 Seiten Illustrationen, Diagramme |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Woodhead Publishing |
| record_format | marc |
| series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| series2 | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| spellingShingle | Innovation and future trends in food manufacturing and supply chain technologies Woodhead Publishing Series in Food Science, Technology and Nutrition Lebensmittelindustrie (DE-588)4034889-1 gnd Innovation (DE-588)4027089-0 gnd Technischer Fortschritt (DE-588)4059252-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Supply Chain Management (DE-588)4684051-5 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4027089-0 (DE-588)4059252-2 (DE-588)4114379-6 (DE-588)4684051-5 (DE-588)4143413-4 |
| title | Innovation and future trends in food manufacturing and supply chain technologies |
| title_auth | Innovation and future trends in food manufacturing and supply chain technologies |
| title_exact_search | Innovation and future trends in food manufacturing and supply chain technologies |
| title_full | Innovation and future trends in food manufacturing and supply chain technologies edited by C.E. Leadley |
| title_fullStr | Innovation and future trends in food manufacturing and supply chain technologies edited by C.E. Leadley |
| title_full_unstemmed | Innovation and future trends in food manufacturing and supply chain technologies edited by C.E. Leadley |
| title_short | Innovation and future trends in food manufacturing and supply chain technologies |
| title_sort | innovation and future trends in food manufacturing and supply chain technologies |
| topic | Lebensmittelindustrie (DE-588)4034889-1 gnd Innovation (DE-588)4027089-0 gnd Technischer Fortschritt (DE-588)4059252-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Supply Chain Management (DE-588)4684051-5 gnd |
| topic_facet | Lebensmittelindustrie Innovation Technischer Fortschritt Lebensmittelproduktion Supply Chain Management Aufsatzsammlung |
| volume_link | (DE-604)BV036854561 |
| work_keys_str_mv | AT leadleyce innovationandfuturetrendsinfoodmanufacturingandsupplychaintechnologies |
THWS Schweinfurt Zentralbibliothek Lesesaal
| Signatur: |
2000 QR 528 L434 |
|---|---|
| Exemplar 1 | ausleihbar Verfügbar Bestellen |