Near infrared spectroscopy in food analysis:
Gespeichert in:
Hauptverfasser: | , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Burnt Mill, Harlow
Longman Scientific & Technical
1988
New York John Wiley & Sons |
Ausgabe: | Second impression |
Schlagworte: | |
Beschreibung: | 200 Seiten Illustrationen, Diagramme |
ISBN: | 0582494893 0470206756 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV043827252 | ||
003 | DE-604 | ||
005 | 20161017 | ||
007 | t | ||
008 | 161014s1988 a||| |||| 00||| eng d | ||
020 | |a 0582494893 |9 0-582-49489-3 | ||
020 | |a 0470206756 |9 0-470-20675-6 | ||
035 | |a (OCoLC)964682913 | ||
035 | |a (DE-599)BVBBV043827252 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-188 | ||
084 | |a 58.34 |2 Lebensmitteltechnologie | ||
084 | |a 35.25 |2 Spektrochemische Analyse | ||
100 | 1 | |a Osborne, Brian G. |d 1948- |e Verfasser |0 (DE-588)172670217 |4 aut | |
245 | 1 | 0 | |a Near infrared spectroscopy in food analysis |c B. G. Osborne and T. Fearn |
250 | |a Second impression | ||
264 | 1 | |a Burnt Mill, Harlow |b Longman Scientific & Technical |c 1988 | |
264 | 1 | |a New York |b John Wiley & Sons | |
300 | |a 200 Seiten |b Illustrationen, Diagramme | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
505 | 8 | |a Literaturangaben, Index | |
650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Infrarotspektroskopie |0 (DE-588)4135411-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a NIR-Spektroskopie |0 (DE-588)4298282-0 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a NIR-Spektroskopie |0 (DE-588)4298282-0 |D s |
689 | 0 | 1 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Infrarotspektroskopie |0 (DE-588)4135411-4 |D s |
689 | 1 | 1 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
689 | 1 | |8 1\p |5 DE-604 | |
700 | 1 | |a Fearn, Tom |d 1949- |e Verfasser |0 (DE-588)172670225 |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-029238114 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
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any_adam_object | |
author | Osborne, Brian G. 1948- Fearn, Tom 1949- |
author_GND | (DE-588)172670217 (DE-588)172670225 |
author_facet | Osborne, Brian G. 1948- Fearn, Tom 1949- |
author_role | aut aut |
author_sort | Osborne, Brian G. 1948- |
author_variant | b g o bg bgo t f tf |
building | Verbundindex |
bvnumber | BV043827252 |
contents | Literaturangaben, Index |
ctrlnum | (OCoLC)964682913 (DE-599)BVBBV043827252 |
edition | Second impression |
format | Book |
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id | DE-604.BV043827252 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:36:08Z |
institution | BVB |
isbn | 0582494893 0470206756 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029238114 |
oclc_num | 964682913 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
physical | 200 Seiten Illustrationen, Diagramme |
publishDate | 1988 |
publishDateSearch | 1988 |
publishDateSort | 1988 |
publisher | Longman Scientific & Technical John Wiley & Sons |
record_format | marc |
spelling | Osborne, Brian G. 1948- Verfasser (DE-588)172670217 aut Near infrared spectroscopy in food analysis B. G. Osborne and T. Fearn Second impression Burnt Mill, Harlow Longman Scientific & Technical 1988 New York John Wiley & Sons 200 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Literaturangaben, Index Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Infrarotspektroskopie (DE-588)4135411-4 gnd rswk-swf NIR-Spektroskopie (DE-588)4298282-0 gnd rswk-swf NIR-Spektroskopie (DE-588)4298282-0 s Lebensmittelanalyse (DE-588)4167032-2 s DE-604 Infrarotspektroskopie (DE-588)4135411-4 s 1\p DE-604 Fearn, Tom 1949- Verfasser (DE-588)172670225 aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Osborne, Brian G. 1948- Fearn, Tom 1949- Near infrared spectroscopy in food analysis Literaturangaben, Index Lebensmittelanalyse (DE-588)4167032-2 gnd Infrarotspektroskopie (DE-588)4135411-4 gnd NIR-Spektroskopie (DE-588)4298282-0 gnd |
subject_GND | (DE-588)4167032-2 (DE-588)4135411-4 (DE-588)4298282-0 |
title | Near infrared spectroscopy in food analysis |
title_auth | Near infrared spectroscopy in food analysis |
title_exact_search | Near infrared spectroscopy in food analysis |
title_full | Near infrared spectroscopy in food analysis B. G. Osborne and T. Fearn |
title_fullStr | Near infrared spectroscopy in food analysis B. G. Osborne and T. Fearn |
title_full_unstemmed | Near infrared spectroscopy in food analysis B. G. Osborne and T. Fearn |
title_short | Near infrared spectroscopy in food analysis |
title_sort | near infrared spectroscopy in food analysis |
topic | Lebensmittelanalyse (DE-588)4167032-2 gnd Infrarotspektroskopie (DE-588)4135411-4 gnd NIR-Spektroskopie (DE-588)4298282-0 gnd |
topic_facet | Lebensmittelanalyse Infrarotspektroskopie NIR-Spektroskopie |
work_keys_str_mv | AT osbornebriang nearinfraredspectroscopyinfoodanalysis AT fearntom nearinfraredspectroscopyinfoodanalysis |