World food: production and use

A comprehensive look at food production and consumption worldwide. This global overview of agriculture discusses all of the primary aspects of food production and relates that information to human nutritional needs

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Conklin, Alfred R. 1941- (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Hoboken, N.J. Wiley-Interscience 2007
Schlagworte:
Online-Zugang:FRO01
UBG01
URL des Erstveröffentlichers
Zusammenfassung:A comprehensive look at food production and consumption worldwide. This global overview of agriculture discusses all of the primary aspects of food production and relates that information to human nutritional needs
Beschreibung:Includes bibliographical references and index
1 representative farms from around the world; 2 human nutrition; 3 grain crops; 4 vegetables; 5 root crops; 6 fruits, berries, and nuts; 7 farm animals and fish; 8 climate and food production; 9 soils and water; 10 raw materials of agriculture; 11 increasing food supplies; 12 genetically modified crops and animals
Beschreibung:1 online resource (xiii, 445 pages) illustrations, maps
ISBN:0470168714
0470168722
9780470168714
9780470168721

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