Cheesemaking practice:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Springer Science+Business Media
[2012]
|
| Ausgabe: | Softcover reprint der 3. Auflage 1998 |
| Schriftenreihe: | A Chapman & Hall food science book
|
| Schlagworte: | |
| Beschreibung: | 2. Aufl. u.d.T.: Scott, R.: Cheesemaking practice |
| Beschreibung: | XIII, 449 Seiten Ill., graph. Darst. |
| ISBN: | 9781461376675 |
Internformat
MARC
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| 005 | 20161028 | ||
| 007 | t | ||
| 008 | 161012s2012 ad|| |||| 00||| engod | ||
| 020 | |a 9781461376675 |9 978-1-4613-7667-5 | ||
| 035 | |a (OCoLC)964511092 | ||
| 035 | |a (DE-599)BVBBV043822502 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1029 | ||
| 084 | |a LAN 820f |2 stub | ||
| 100 | 1 | |a Robinson, Richard K. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Cheesemaking practice |c R. K. Robinson ; R. A. Wilbey |
| 250 | |a Softcover reprint der 3. Auflage 1998 | ||
| 264 | 1 | |a New York |b Springer Science+Business Media |c [2012] | |
| 300 | |a XIII, 449 Seiten |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a A Chapman & Hall food science book | |
| 500 | |a 2. Aufl. u.d.T.: Scott, R.: Cheesemaking practice | ||
| 650 | 0 | 7 | |a Käseherstellung |0 (DE-588)4162991-7 |2 gnd |9 rswk-swf |
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| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Wilbey, R. K. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029233471 | ||
Datensatz im Suchindex
| _version_ | 1804176679266942976 |
|---|---|
| any_adam_object | |
| author | Robinson, Richard K. Wilbey, R. K. |
| author_facet | Robinson, Richard K. Wilbey, R. K. |
| author_role | aut aut |
| author_sort | Robinson, Richard K. |
| author_variant | r k r rk rkr r k w rk rkw |
| building | Verbundindex |
| bvnumber | BV043822502 |
| classification_tum | LAN 820f |
| ctrlnum | (OCoLC)964511092 (DE-599)BVBBV043822502 |
| discipline | Agrarwissenschaft Lebensmitteltechnologie |
| edition | Softcover reprint der 3. Auflage 1998 |
| format | Book |
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| id | DE-604.BV043822502 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:36:01Z |
| institution | BVB |
| isbn | 9781461376675 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029233471 |
| oclc_num | 964511092 |
| open_access_boolean | |
| owner | DE-1029 |
| owner_facet | DE-1029 |
| physical | XIII, 449 Seiten Ill., graph. Darst. |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Springer Science+Business Media |
| record_format | marc |
| series2 | A Chapman & Hall food science book |
| spelling | Robinson, Richard K. Verfasser aut Cheesemaking practice R. K. Robinson ; R. A. Wilbey Softcover reprint der 3. Auflage 1998 New York Springer Science+Business Media [2012] XIII, 449 Seiten Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier A Chapman & Hall food science book 2. Aufl. u.d.T.: Scott, R.: Cheesemaking practice Käseherstellung (DE-588)4162991-7 gnd rswk-swf Käseherstellung (DE-588)4162991-7 s DE-604 Wilbey, R. K. Verfasser aut |
| spellingShingle | Robinson, Richard K. Wilbey, R. K. Cheesemaking practice Käseherstellung (DE-588)4162991-7 gnd |
| subject_GND | (DE-588)4162991-7 |
| title | Cheesemaking practice |
| title_auth | Cheesemaking practice |
| title_exact_search | Cheesemaking practice |
| title_full | Cheesemaking practice R. K. Robinson ; R. A. Wilbey |
| title_fullStr | Cheesemaking practice R. K. Robinson ; R. A. Wilbey |
| title_full_unstemmed | Cheesemaking practice R. K. Robinson ; R. A. Wilbey |
| title_short | Cheesemaking practice |
| title_sort | cheesemaking practice |
| topic | Käseherstellung (DE-588)4162991-7 gnd |
| topic_facet | Käseherstellung |
| work_keys_str_mv | AT robinsonrichardk cheesemakingpractice AT wilbeyrk cheesemakingpractice |