Modern German cookbook:
Gespeichert in:
1. Verfasser: | |
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Weitere Verfasser: | |
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Munich
DK
[2016]
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 223 Seiten Illustrationen |
ISBN: | 9783831031580 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
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001 | BV043815509 | ||
003 | DE-604 | ||
005 | 20170228 | ||
007 | t | ||
008 | 161007s2016 a||| |||| 00||| eng d | ||
020 | |a 9783831031580 |9 978-3-8310-3158-0 | ||
035 | |a (OCoLC)964064543 | ||
035 | |a (DE-599)BVBBV043815509 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-12 |a DE-M49 | ||
084 | |a OEK 999f |2 stub | ||
100 | 1 | |a Rosin, Frank |d 1966- |e Verfasser |0 (DE-588)189542993 |4 aut | |
240 | 1 | 0 | |a Frank Rosin - Neue Deutsche Küche |
245 | 1 | 0 | |a Modern German cookbook |c Frank Rosin ; photography: Klaus Arras |
264 | 1 | |a Munich |b DK |c [2016] | |
264 | 0 | |c © 2016 | |
300 | |a 223 Seiten |b Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
655 | 7 | |0 (DE-588)4145395-5 |a Bildband |2 gnd-content | |
700 | 1 | |a Arras, Klaus |4 pht | |
856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029226641&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
999 | |a oai:aleph.bib-bvb.de:BVB01-029226641 |
Datensatz im Suchindex
_version_ | 1804176667261796352 |
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adam_text | CONTENTS
COOKING WITH PASSION 6
APPETIZERS AND LIGHT BITES 10
SOUPS 46
MEAT AND POULTRY 74
FISH 116
SIDE DISHES 134
DESSERTS 172
BASIC RECIPES 214
INDEX 220
|
any_adam_object | 1 |
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building | Verbundindex |
bvnumber | BV043815509 |
classification_tum | OEK 999f |
ctrlnum | (OCoLC)964064543 (DE-599)BVBBV043815509 |
discipline | Ökotrophologie |
format | Book |
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genre_facet | Bildband |
id | DE-604.BV043815509 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:35:49Z |
institution | BVB |
isbn | 9783831031580 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029226641 |
oclc_num | 964064543 |
open_access_boolean | |
owner | DE-12 DE-M49 DE-BY-TUM |
owner_facet | DE-12 DE-M49 DE-BY-TUM |
physical | 223 Seiten Illustrationen |
publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | DK |
record_format | marc |
spelling | Rosin, Frank 1966- Verfasser (DE-588)189542993 aut Frank Rosin - Neue Deutsche Küche Modern German cookbook Frank Rosin ; photography: Klaus Arras Munich DK [2016] © 2016 223 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier (DE-588)4145395-5 Bildband gnd-content Arras, Klaus pht DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029226641&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Rosin, Frank 1966- Modern German cookbook |
subject_GND | (DE-588)4145395-5 |
title | Modern German cookbook |
title_alt | Frank Rosin - Neue Deutsche Küche |
title_auth | Modern German cookbook |
title_exact_search | Modern German cookbook |
title_full | Modern German cookbook Frank Rosin ; photography: Klaus Arras |
title_fullStr | Modern German cookbook Frank Rosin ; photography: Klaus Arras |
title_full_unstemmed | Modern German cookbook Frank Rosin ; photography: Klaus Arras |
title_short | Modern German cookbook |
title_sort | modern german cookbook |
topic_facet | Bildband |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029226641&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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