Meat culture:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Leiden ; Boston
Brill
[2017]
|
| Schriftenreihe: | Human-animal studies
volume 17 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis Klappentext |
| Beschreibung: | Literaturverzeichnis Seite 282-287 Index Seite 289-295 |
| Beschreibung: | XII, 295 Seiten Illustrationen |
| ISBN: | 9789004325869 9789004325845 |
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Datensatz im Suchindex
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|---|---|
| adam_text | MEAT CULTURE
/
: 2016
TABLE OF CONTENTS / INHALTSVERZEICHNIS
WHAT IS MEAT CULTURE? / ANNIE POTTS
DERRIDA AND THE SEXUAL POLITICS OF MEAT / CAROL J. ADAMS AND MATTHEW
CALARCO
ROTTEN TO THE BONE : DISCOURSES OF CONTAMINATION AND PURITY IN THE
EUROPEAN HORSEMEAT SCANDAL / NIK TAYLOR AND JORDAN MCKENZIE
LIVE EXPORTS, ANIMAL ADVOCACY, RACE AND ANIMAL NATIONALISM /
JACQUELINE DALZIELL AND DINESH JOSEPH WADIWEL
THE WHOPPER VIRGINS : HAMBURGERS, GENDER, AND XENOPHOBIA IN BURGER
KING S HAMBURGER ADVERTISING / VASILE STANESCU
WITH CARE FOR COWS AND A LOVE FOR MILK : AFFECT AND PERFORMANCE IN
SWEDISH DAIRY INDUSTRY MARKETING STRATEGIES / TOBIAS LINNE AND HELENA
PEDERSEN
PEACE AND QUIET AND OPEN AIR : THE OLD COW PROJECT / MELISSA BOYDE
DO YOU KNOW WHERE THE LIGHT IS? : FACTORY FARMING AND INDUSTRIAL
SLAUGHTER IN MICHEL FABER S UNDER THE SKIN / KIRSTY DUNN
DOWN ON THE FARM : WHY DO ARTISTS AVOID FARM ANIMALS AS SUBJECT
MATTER? / YVETTE WATT
THE PROVOCATIVE ELITISM OF PERSONHOOD FOR NONHUMAN CREATURES IN ANIMAL
ADVOCACY PARLANCE AND POLEMICS / KAREN DAVIS
I NEED FISH FINGERS AND CUSTARD : THE IRRUPTION AND SUPPRESSION OF
VEGAN ETHICS IN DOCTOR WHO / MATTHEW COLE AND KATE STEWART
ON AMBIVALENCE AND RESISTANCE : CARNISM AND DIET IN MULTI-SPECIES
HOUSEHOLDS / ERIKA CUDWORTH
NEGOTIATING SOCIAL RELATIONSHIPS IN THE TRANSITION TO VEGAN EATING
PRACTICES / RICHARD TWINE
CRITICAL ECOFEMINISM : INTERROGATING MEAT, SPECIES, AND PLANT /
GRETA GAARD
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
Contents
Acknowledgements vu
List of Contributors vi11
1 What is Meat Culture? 1
Annie Potts
2 Derrida and The Sexual Politics of Meat 31
Carol J Adams and Matthew Calarco
3 Rotten to the Bone: Discourses of Contamination and Purity in the
European Horsemeat Scandal 54
Nik Taylor andJordan McKenzie
4 Live Exports, Animal Advocacy, Race and Animal Nationalism7 73
Jacqueline Dalziell and Dinesh Joseph Wadiwel
5 The Whopper Virgins: Hamburgers, Gender, and Xenophobia in Burger
King s Hamburger Advertising 90
Vasile Stanescu
6 With Care for Cows and a Love for Milk: Affect and Performance in
Swedish Dairy Industry Marketing Strategies 109
Tobias Linné and Helena Pedersen
7 Peace and Quiet and Open Air : The Old Cow Project 129
Melissa Boyde
8 “Do You Know Where the Light Is?” Factory Fanning and Industrial
Slaughter in Michel Faber s Under the Skin 149
Kirsty Dunn
9 Down on the Farm: Why do Artists Avoid Farm Animals as Subject
Matter? 163
Yvette Watt
VI
CONTENTS
IO
UL
12
13
14
The Provocative Elitism of Tersonhood for Nonhuman Creatures in
Animal Advocacy Parlance and Polemics 184
Karen Davis
“I Need Fish Fingers and Custard : The Irruption and Suppression of
Vegan Ethics in Doctor Who 198
Matthew Cole and Kate Stewart
On Ambivalence and Resistance: Camism and E iet in Multi-species
Households 222
Erika Cudworth
Negotiating Social Relationships in the Transition to Vegan Eating
Practices 243
Richard Twine
Critical Ecofeminism: Interrogating Meat/ ‘Species/ and ‘Plant7 264
Greta Gaard
Index 289
The analysis of meat and its place in Western culture has been central to
Human-Animal Studies as a field. It is even more urgent now as global meat
and dairy production are projected to rise dramatically by 2050. While the
term carnism denotes the invisible belief system for ideology) that natura-
lizes and normalizes meat consumption, in this volume we focus on meat
culture , which refers to all the tangible and practical forms through which
carnist ideology is expressed and lived. Featuring new work from leading
Australasian, European and North American scholars, Meat Culture, edited
by Annie Potts, interrogates the representations and discourses, practi-
ces and behaviours, diets and tastes that generate shared beliefs about,
perspectives on, and experiences of meat in the 21st century.
|
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| discipline | Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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| title | Meat culture |
| title_auth | Meat culture |
| title_exact_search | Meat culture |
| title_full | Meat culture edited by Annie Potts |
| title_fullStr | Meat culture edited by Annie Potts |
| title_full_unstemmed | Meat culture edited by Annie Potts |
| title_short | Meat culture |
| title_sort | meat culture |
| topic | Ethik Gesellschaft Meat Social aspects Meat Moral and ethical aspects Meat industry and trade Social aspects Meat industry and trade Moral and ethical aspects Alltagskultur (DE-588)4122782-7 gnd Fleischindustrie (DE-588)4389721-6 gnd Fleischverbrauch (DE-588)4352756-5 gnd Ethik (DE-588)4015602-3 gnd |
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