La cultura alimentare e l'arte gastronomica dei Romani: contributo alla filosofia dell'alimentazione e alla storia culturale del mondo mediterraneo
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Italian |
| Published: |
Mantova
Accademia nazionale virgiliana di scienze, lettere e arti
2016
|
| Series: | Quaderni dell'Accademia / Accademia nazionale virgiliana di scienze, lettere e arti
5 |
| Subjects: | |
| Item Description: | Includes bibliographical references (pages 569-573) and indexes |
| Physical Description: | 589 Seiten Illustrationen 24 cm |
| ISBN: | 9788895490724 |
Staff View
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| geographic | Rom Rome / Social life and customs Römisches Reich (DE-588)4076778-4 gnd |
| geographic_facet | Rom Rome / Social life and customs Römisches Reich |
| id | DE-604.BV043787762 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:35:09Z |
| institution | BVB |
| isbn | 9788895490724 |
| language | Italian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029198812 |
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| owner_facet | DE-12 DE-Y3 DE-Y2 |
| physical | 589 Seiten Illustrationen 24 cm |
| psigel | gbd_4_1610 |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Accademia nazionale virgiliana di scienze, lettere e arti |
| record_format | marc |
| series2 | Quaderni dell'Accademia / Accademia nazionale virgiliana di scienze, lettere e arti |
| spelling | Jori, Alberto 1965- Verfasser (DE-588)133387364 aut La cultura alimentare e l'arte gastronomica dei Romani contributo alla filosofia dell'alimentazione e alla storia culturale del mondo mediterraneo Alberto Jori ; prefazione di Piero Gualtierotti Mantova Accademia nazionale virgiliana di scienze, lettere e arti 2016 589 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Quaderni dell'Accademia / Accademia nazionale virgiliana di scienze, lettere e arti 5 Includes bibliographical references (pages 569-573) and indexes Text in Italian; includes appedices of texts in Italian translation from Latin Alltag, Brauchtum Food habits / Rome Diet / Rome Gastronomy / Rome Ernährung (DE-588)4015332-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Rom Rome / Social life and customs Römisches Reich (DE-588)4076778-4 gnd rswk-swf Alltagsleben, römisch (DE-2581)TH000005844 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Römisches Reich (DE-588)4076778-4 g Ernährung (DE-588)4015332-0 s Ess- und Trinksitte (DE-588)4015556-0 s Kochen (DE-588)4031445-5 s DE-604 Gualtierotti, Piero wpr Accademia nazionale virgiliana di scienze, lettere e arti Quaderni dell'Accademia 5 (DE-604)BV041860728 5 |
| spellingShingle | Jori, Alberto 1965- La cultura alimentare e l'arte gastronomica dei Romani contributo alla filosofia dell'alimentazione e alla storia culturale del mondo mediterraneo Alltag, Brauchtum Food habits / Rome Diet / Rome Gastronomy / Rome Ernährung (DE-588)4015332-0 gnd Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4031445-5 (DE-588)4015556-0 (DE-588)4076778-4 |
| title | La cultura alimentare e l'arte gastronomica dei Romani contributo alla filosofia dell'alimentazione e alla storia culturale del mondo mediterraneo |
| title_auth | La cultura alimentare e l'arte gastronomica dei Romani contributo alla filosofia dell'alimentazione e alla storia culturale del mondo mediterraneo |
| title_exact_search | La cultura alimentare e l'arte gastronomica dei Romani contributo alla filosofia dell'alimentazione e alla storia culturale del mondo mediterraneo |
| title_full | La cultura alimentare e l'arte gastronomica dei Romani contributo alla filosofia dell'alimentazione e alla storia culturale del mondo mediterraneo Alberto Jori ; prefazione di Piero Gualtierotti |
| title_fullStr | La cultura alimentare e l'arte gastronomica dei Romani contributo alla filosofia dell'alimentazione e alla storia culturale del mondo mediterraneo Alberto Jori ; prefazione di Piero Gualtierotti |
| title_full_unstemmed | La cultura alimentare e l'arte gastronomica dei Romani contributo alla filosofia dell'alimentazione e alla storia culturale del mondo mediterraneo Alberto Jori ; prefazione di Piero Gualtierotti |
| title_short | La cultura alimentare e l'arte gastronomica dei Romani |
| title_sort | la cultura alimentare e l arte gastronomica dei romani contributo alla filosofia dell alimentazione e alla storia culturale del mondo mediterraneo |
| title_sub | contributo alla filosofia dell'alimentazione e alla storia culturale del mondo mediterraneo |
| topic | Alltag, Brauchtum Food habits / Rome Diet / Rome Gastronomy / Rome Ernährung (DE-588)4015332-0 gnd Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Alltag, Brauchtum Food habits / Rome Diet / Rome Gastronomy / Rome Ernährung Kochen Ess- und Trinksitte Rom Rome / Social life and customs Römisches Reich |
| volume_link | (DE-604)BV041860728 |
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