La cultura alimentare e l'arte gastronomica dei Romani: contributo alla filosofia dell'alimentazione e alla storia culturale del mondo mediterraneo
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | Italian |
Veröffentlicht: |
Mantova
Accademia nazionale virgiliana di scienze, lettere e arti
2016
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Schriftenreihe: | Quaderni dell'Accademia / Accademia nazionale virgiliana di scienze, lettere e arti
5 |
Schlagworte: | |
Beschreibung: | Includes bibliographical references (pages 569-573) and indexes |
Beschreibung: | 589 Seiten Illustrationen 24 cm |
ISBN: | 9788895490724 |
Internformat
MARC
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003 | DE-604 | ||
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020 | |a 9788895490724 |c 35.00 EUR |9 978-88-95490-72-4 | ||
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035 | |a (OCoLC)959569552 | ||
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245 | 1 | 0 | |a La cultura alimentare e l'arte gastronomica dei Romani |b contributo alla filosofia dell'alimentazione e alla storia culturale del mondo mediterraneo |c Alberto Jori ; prefazione di Piero Gualtierotti |
264 | 1 | |a Mantova |b Accademia nazionale virgiliana di scienze, lettere e arti |c 2016 | |
300 | |a 589 Seiten |b Illustrationen |c 24 cm | ||
336 | |b txt |2 rdacontent | ||
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338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Quaderni dell'Accademia / Accademia nazionale virgiliana di scienze, lettere e arti |v 5 | |
500 | |a Includes bibliographical references (pages 569-573) and indexes | ||
546 | |a Text in Italian; includes appedices of texts in Italian translation from Latin | ||
650 | 4 | |a Alltag, Brauchtum | |
650 | 4 | |a Food habits / Rome | |
650 | 4 | |a Diet / Rome | |
650 | 4 | |a Gastronomy / Rome | |
650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
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650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
651 | 4 | |a Rom | |
651 | 4 | |a Rome / Social life and customs | |
651 | 7 | |a Römisches Reich |0 (DE-588)4076778-4 |2 gnd |9 rswk-swf | |
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700 | 1 | |a Gualtierotti, Piero |4 wpr | |
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Datensatz im Suchindex
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any_adam_object | |
author | Jori, Alberto 1965- |
author_GND | (DE-588)133387364 |
author_facet | Jori, Alberto 1965- |
author_role | aut |
author_sort | Jori, Alberto 1965- |
author_variant | a j aj |
building | Verbundindex |
bvnumber | BV043787762 |
ctrlnum | (gbd)1080934 (ItFiC)3147291 (OCoLC)959569552 (DE-599)BVBBV043787762 |
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geographic | Rom Rome / Social life and customs Römisches Reich (DE-588)4076778-4 gnd |
geographic_facet | Rom Rome / Social life and customs Römisches Reich |
id | DE-604.BV043787762 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:35:09Z |
institution | BVB |
isbn | 9788895490724 |
language | Italian |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029198812 |
oclc_num | 959569552 |
open_access_boolean | |
owner | DE-12 DE-Y3 DE-Y2 |
owner_facet | DE-12 DE-Y3 DE-Y2 |
physical | 589 Seiten Illustrationen 24 cm |
psigel | gbd_4_1610 |
publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | Accademia nazionale virgiliana di scienze, lettere e arti |
record_format | marc |
series2 | Quaderni dell'Accademia / Accademia nazionale virgiliana di scienze, lettere e arti |
spelling | Jori, Alberto 1965- Verfasser (DE-588)133387364 aut La cultura alimentare e l'arte gastronomica dei Romani contributo alla filosofia dell'alimentazione e alla storia culturale del mondo mediterraneo Alberto Jori ; prefazione di Piero Gualtierotti Mantova Accademia nazionale virgiliana di scienze, lettere e arti 2016 589 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Quaderni dell'Accademia / Accademia nazionale virgiliana di scienze, lettere e arti 5 Includes bibliographical references (pages 569-573) and indexes Text in Italian; includes appedices of texts in Italian translation from Latin Alltag, Brauchtum Food habits / Rome Diet / Rome Gastronomy / Rome Ernährung (DE-588)4015332-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Rom Rome / Social life and customs Römisches Reich (DE-588)4076778-4 gnd rswk-swf Alltagsleben, römisch (DE-2581)TH000005844 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Römisches Reich (DE-588)4076778-4 g Ernährung (DE-588)4015332-0 s Ess- und Trinksitte (DE-588)4015556-0 s Kochen (DE-588)4031445-5 s DE-604 Gualtierotti, Piero wpr Accademia nazionale virgiliana di scienze, lettere e arti Quaderni dell'Accademia 5 (DE-604)BV041860728 5 |
spellingShingle | Jori, Alberto 1965- La cultura alimentare e l'arte gastronomica dei Romani contributo alla filosofia dell'alimentazione e alla storia culturale del mondo mediterraneo Alltag, Brauchtum Food habits / Rome Diet / Rome Gastronomy / Rome Ernährung (DE-588)4015332-0 gnd Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
subject_GND | (DE-588)4015332-0 (DE-588)4031445-5 (DE-588)4015556-0 (DE-588)4076778-4 |
title | La cultura alimentare e l'arte gastronomica dei Romani contributo alla filosofia dell'alimentazione e alla storia culturale del mondo mediterraneo |
title_auth | La cultura alimentare e l'arte gastronomica dei Romani contributo alla filosofia dell'alimentazione e alla storia culturale del mondo mediterraneo |
title_exact_search | La cultura alimentare e l'arte gastronomica dei Romani contributo alla filosofia dell'alimentazione e alla storia culturale del mondo mediterraneo |
title_full | La cultura alimentare e l'arte gastronomica dei Romani contributo alla filosofia dell'alimentazione e alla storia culturale del mondo mediterraneo Alberto Jori ; prefazione di Piero Gualtierotti |
title_fullStr | La cultura alimentare e l'arte gastronomica dei Romani contributo alla filosofia dell'alimentazione e alla storia culturale del mondo mediterraneo Alberto Jori ; prefazione di Piero Gualtierotti |
title_full_unstemmed | La cultura alimentare e l'arte gastronomica dei Romani contributo alla filosofia dell'alimentazione e alla storia culturale del mondo mediterraneo Alberto Jori ; prefazione di Piero Gualtierotti |
title_short | La cultura alimentare e l'arte gastronomica dei Romani |
title_sort | la cultura alimentare e l arte gastronomica dei romani contributo alla filosofia dell alimentazione e alla storia culturale del mondo mediterraneo |
title_sub | contributo alla filosofia dell'alimentazione e alla storia culturale del mondo mediterraneo |
topic | Alltag, Brauchtum Food habits / Rome Diet / Rome Gastronomy / Rome Ernährung (DE-588)4015332-0 gnd Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
topic_facet | Alltag, Brauchtum Food habits / Rome Diet / Rome Gastronomy / Rome Ernährung Kochen Ess- und Trinksitte Rom Rome / Social life and customs Römisches Reich |
volume_link | (DE-604)BV041860728 |
work_keys_str_mv | AT jorialberto laculturaalimentareelartegastronomicadeiromanicontributoallafilosofiadellalimentazioneeallastoriaculturaledelmondomediterraneo AT gualtierottipiero laculturaalimentareelartegastronomicadeiromanicontributoallafilosofiadellalimentazioneeallastoriaculturaledelmondomediterraneo |