The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity
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Bibliographic Details
Main Author: Lindgreen, Adam (Author)
Format: Electronic eBook
Language:English
Published: Farnham Ashgate Pub. 2009
Series:Food and Agricultural Marketing
Subjects:
Online Access:FAW01
FAW02
Item Description:Cover; Contents; List of Figures; List of Tables; About the Editors; About the Contributors; Foreword and Acknowledgements; PART I The European Perspective; PART II The Latin American Perspective; PART III The Near and Far East Asian Perspective; Index
The overall objective of this book is to provide a comprehensive collection of cutting-edge research on opportunities from diversity, especially in terms of consequences for agribusiness and food businesses and appropriate marketing strategy plans. The book will include a number of different issues that define, challenge, and open up new markets / products and services resulting from a diverse racial, ethnic, and cultural landscape
Physical Description:345 pages
ISBN:9780754681496
0754681491
1282242954
9781282242951

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!