Lindgreen, A. (2009). The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity. Ashgate Pub.
Chicago Style (17th ed.) CitationLindgreen, Adam. The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity. Farnham: Ashgate Pub, 2009.
MLA (9th ed.) CitationLindgreen, Adam. The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity. Ashgate Pub, 2009.
Warning: These citations may not always be 100% accurate.